African Cooking in 2011
The History of Alcohol in Africa and Asia - Includes the Nubians, other African Nations, the Turks, the Persians, the Tartars, the People of India and
by
Morewood, Samuel
The History of Alcohol and Wine in Africa and Asia - Two Studies
by
Morewood, Samuel, Emerson, Edward Randolph
The Food of Morocco: A Journey for Food Lovers
by
Lawson, Jane
Foods of Sierra Leone and Other West African Countries: A Cookbook
by
Massaquoi, Rachel C. J.
Speise-meister ...
by
Schreger, Odilo
The Housewife's Cook Book
by
Frich, Lilla Pauline
The Paradise Of Taste
by
Thomson, Alexander
The Food of Morocco
by
Wolfert, Paula
