African Cooking in 2013

Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes by Badiru, Iswat, Badiru, Deji

The Original Cashew Fruit Cook Book: With 45 Ways to Cook Cashew Fruit by Robinson, Bilal

Wines of the New South Africa: Tradition and Revolution by James, Tim

African Flavours: Stews and Soups by Aina, Ronke

Moroccan: Volume 19 by Thomson, Renee