Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

African Cooking in 2026

Low Sugar African & Caribbean Meals: "Ancestral African and Caribbean Dishes Reimagined Without the Sugar Load" by Everly, Sage
The Egyptian Kitchen: Authentic Recipes from the Heart of Cairo" by Elashry, Hesham
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast by Abdi, Ilhan Mohamed
Eat Nigerian, Lose Weight: 30-Day Meal Plan & Recipes by Ogbeh, Vivian
A Taste of Madagascar: Culinary Riches of the Red Island by Laroche, Emmanuel
Glow & Thrive: Harnessing the Power of Red Palm Oil by Tèkóbò, Omotilewa
African and Caribbean Cookbook 2: Tales and Recipes from the Motherland by Ayewoh-Bernard, Pamela
Flavours of Influence: The Rise of Cameroon as a Food Power by Antunès, Isabelle, Lemana Oyono, Serge
Tamu: A Journey Through Africa's Plant-Based Cuisine by Nshuti, Jane
A Culinary Journey Through the World: Algeria: Couscous by Valler, Mikko
A Culinary Journey Through the World: Angola: Muamba de Galinha by Valler, Mikko
Authentic Moroccan Tagines: 30 traditional, family-style and flavorful recipes to make at home by Chqili, Aymane
A Culinary Journey Through the World: Benin: Poulet DG by Valler, Mikko
Soomaaliya: Food, Memory, and Migration: A Cookbook by Ahmed, Ifrah F., Ahmed, Ifrah
Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook by Benkabbou, Nargisse
Les Grandes Recettes de Côte d'Ivoire: Des plats traditionnels à partager en famille by Augustin, Sonia
Upwards by Dudley, Karen
Kooking With Kang by Aplow, Kang
Kooking With Kang by Aplow, Kang
Cooking Culture: Women's Culinary Agency and Everyday Creativity in Rural Mali by Wooten, Stephen
A Food Love Story by Mbola, Onezwa
7-Day Meal Plan for Busy Moms: Quick & Easy Family Meals, Budget-Friendly Weekly Menu, Simple Meal Prep Plan, Healthy Recipes & Grocery List to Save T by Nichols, Estelle
A Culinary Journey Through the World: Botswana: Seswaa by Valler, Mikko
A Culinary Journey Through the World: Burkina Faso: Riz gras by Valler, Mikko
Nigerian Jollof Rice: A Beginner's Guide to Cooking Delicious and Authentic Recipes by Matt, Roberts K.
Eine Traditionelle Marokkanische Tafel: Die 9 Besten Marokkanischen Gerichte Erklärt mit Beilagen und Unverzichtbaren Grundlagen der Marokkanischen Kü by Eladli, M. A.
A Culinary Journey Through the World: Burundi: Mukeke fish with plantain by Valler, Mikko
A Culinary Journey Through the World: Cabo Verde: Cachupa by Valler, Mikko
Désinflammer Naturellement à l'Africaine: Le plan de 30 jours avec le moringa, l'hibiscus, le fonio et les aliments de votre marché pour retrouver l'é by Keïta, Aminata
The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban by Majozi, Nokx
Flavors of Cape Verde A Journey Through the Islands' Cuisine, History, and Traditions by Davilla
Paradise: For Those Who Live to Eat by Tebogo Middleton, Kenneth
Retro Karoo Food: 80 Nostalgic South African Recipes by Jackman, Tony
Timeless South African by Van Der Merwe, Ilse
Managing Pcos Naturally in Nigeria: A Practical Guide to Nigerian Foods, Hormone Balance, Healthy Weight Management, Fertility Support, Blood Sugar Co by Wasiu Ademola, Adegoke
TEMPERED Chef's JOURNEY: A Collection of Recipes, Stories, and Lessons from a Lifetime in the Kitchen by Wise, Neval
Taste the Savanna by Boukman, Moraa
Taste the Savanna by Boukman, Moraa
TEMPERED Chef's JOURNEY: A Collection of Recipes, Stories, and Lessons from a Lifetime in the Kitchen by Wise, Neval
La Cuisine africaine et antillaise. Tout un poème by Laye, Barnabe
Naija Kitchen Abroad: Nigerian Recipes Made Easy for Beginners & the Diaspora by Millennium, Samuel
Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking by Amoako, Afia
Dust, Grain, and Gold: The Nile's Table, from the Pharaoh to the Field (Book One of the Dust, Grain, and Gold Series) by Sinclair, Margaux
This Engineer Cooks (New) by Lukusa, Cathy Mwika
Trésors Culinaires d'Algérie: Recettes traditionnelles, secrets de famille et héritage du terroir by Productivity Storev, Digital, Productivity Store, Digital
How to Make Iru With Soya Beans by Adebayo, Olanike
Egypt: Recipes and Stories from an Ancient Land by Badrawi, Rawah, Zeidy, Suzanne
Damilola's Tabletop Memories by Aribisala, Damilola
Mory Sacko: A Cook's Journey by Bortoli, Benedicte, Sacko, Mory