American Cooking in 1992

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by O'Neill, Molly

Trellis Cookbook: Expanded Edition by Desaulniers, Marcel

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Mitcham, Howard

Eats: A Folk History of Texas Foods by Roach, Joyce Gibson, Linck, Ernestine Sewell

North Carolina and Old Salem Cookery by Tartan, Beth

Cajun Foodways by Gutierrez, C. Paige