American Cooking in 1993

Potluck on the Pedernales: Second Helping by

Party Receipts from the Charleston Junior League by

Miami Spice: The New Florida Cuisine by Raichlen, Steven

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods by Wilbur, Todd

Southern Food: At Home, on the Road, in History by Egerton, John

Old-Time New England Cookbook by MacDonald, Duncan, Sagendorph, Robb

Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains by Young, Kay

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Marshall, Deborah, Decherney, Nancy, Decherney, John

Wagon Wheel Kitchens: Food on the Oregon Trail by Williams, Jacqueline

The Green Chile Bible: Award-Winning New Mexico Recipes by Galagher, Tim

Feast of Santa Fe: Cooking of the American Southwest by Dent, Huntley

A Bowl of Red by Tolbert, Frank X.