American Cooking in 1996

Keep Cooking--the Maine Way by Standish, Marjorie

The Pillsbury Cookbook: The All-Purpose Companion for Today's Cook by Pillsbury Company

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook by Silverton, Nancy

Martha Washington's Booke of Cookery and Booke of Sweetmeats by Washington, Martha

Cross Creek Cookery by Rawlings, Marjorie Kinnan

Chez Panisse Vegetables by Waters, Alice L.

Crab Cooking: Famous Recipes from Famous Places by LaFray, Joyce

The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook by Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Cunningham, Marion

Wandering and Feasting: A Washington Cookbook by Caditz, Mary Houser

Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Pitkin, Julia M.

The Way We Ate: Pacific Northwest Cooking, 1843-1900 by Williams, Jacqueline B.

Early American Cookery: The Good Housekeeper, 1841 by Hale, Sarah Josepha