American Cooking in 2000

Vegetarian Magic: At the Regency House Spa by Nowakowski, John B.

American Western Cooking: From the Roaring Fork by McGrath, Robert

Consuming Passions: A Food-Obsessed Life by West, Michael Lee

Natural Cooking the Old-Fashioned Way by Pelton, Robert W.

Texas Old-Time Restaurants and Cafes by Smith-Rodgers, Sheryl

Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods by Wilbur, Todd

Our Texas Heritage: Ethnic Traditions and Recipes by McConachie, Dorothy

From My Mother's Hands: Remembrances and Recipes from Texas Women by Flatau, Susie Kelly

Kitchen Memories by Ellinghausen, Lynn M.

The Original Sunday Dinner by Parrott, Lora Lee

Food Finds America's Best Local Foods and the People Who Produce Them by Engel, Margaret, Engel, Allison

Special Recipes from the Charleston Cake Lady by Pregnall, Teresa

Eating in America: A History by Root, Waverly, De Rochemont, Richard

The Tassajara Recipe Book by Brown, Edward Espe

The Real Man's Cookbook: How, When, What and Why to Cook by Rayment, William J.

Country Recipes and Other Interesting Stuff by Holt, Bob

Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks by McKee, Gwen, Moseley, Barbara

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Child, Julia

Comida Sabrosa: Home-Style Southwestern Cooking by Sanchez, Irene Barraza, Yund, Gloria Sanchez

Tom Douglas' Seattle Kitchen by Douglas, Tom

The Fairy Tale Cookbook: Fun Recipes for Families to Create and Eat Together by Moore, Sandre