American Cooking in 2001

The Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts by Bryan, Lettice

The Waldemar Cookbook: Memorable Savorings from the Waldemar Kitchen by Kramer, Laura Pipkin

Mrs. Goodfellow's cookery as it should be. A new manual of the dining room and kitchen ... by Goodfellow

The Waldemar Cookbook: Memorable Savorings from the Waldemar Kitchen by Kramer, Laura Pipkin

Breakfast Inn Style: Historic and Romantic Inns of the Southeast and Their Signature Recipes by Wohlford, Barbara, Eley, Mary

The Seasonal Cabin Cookbook by Marrone, Teresa

Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun by Garten, Ina

The Recipe Writer's Handbook by Ostmann, Barbara Gibbs, Baker, Jane

Nathalie Dupree Cooks Great Meals for Busy Days: A Cookbook by Dupree, Nathalie

Early American Herb Recipes by Brown, Alice Cooke

The Soul of Southern Cooking by Starr, Kathy

Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century by McFeely, Mary Drake

Mrs. Neil's Cooking Secrets by Neil, Marion Harris