American Cooking in 2002

What to Have for Dinner by Farmer, Fannie Merritt

Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr by Corr, Anne Quinn

The Sunshine State Cookbook by Fichter, George S.

The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Everett, Linda

The Legends of Louisiana Cookbook: The Cuisine of New Orleans and its Colorful History by Sheila Ainbinder

Six Plates Over Texas by Marshburn, Jason M.

Art & Rosie's Home-Tested Recipes by Wiederhold, Art

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook by Atlas, Nava

Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and Country by Hill, Annabella P.

Betty Crocker's Cooky Book by Betty Crocker

Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected by Rogers, Juliette, Rogers, Barbara Radcliffe

The Raw and the Cooked: Adventures of a Roving Gourmand by Harrison, Jim

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa by Rodgers, Judy

A Taste and Tour of Northeast Country Inns by Simak, Jacqueline W.

Pickles and Preserves by Brown, Marion

Cornbread Nation 1: The Best of Southern Food Writing by

Florida's Backyard by Hanna, Carrie

The Accidental Gourmet: Weeknights by Sondheim, Sally, Sloan, Suzannah

Marie's Magnificent Recipes: Cooking Well by Ross, Joyce Marie