American Cooking in 2005

Best of the Best from Tennessee Cookbook: Selected Recipes from Tennessee's Favorite Cookbooks by McKee, Gwen, Moseley, Barbara

Since You're UP by Wilson, Linda Ward

The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families by Rizzuti, Terry P.

Carl Allen Schoner's Cartoon Cookbook Sampler by Schoner, Carl

The Low-Fat, Low-Carb Southwest Cookbook by McCann, Anne Lindsay Greer

From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes by Jenkins, Emyl

The El Paso Cook Book by Ladies' Auxiliary of the Y. M. C. a.

It's All American Food: The Best Recipes for More Than 400 New American Classics by Rosengarten, David

The Little Veggie Cookbook: Recipes from a Maine Farmers' Market by Bernier, Kathryn

Pike Place Public Market Seafood Cookbook by Rex-Johnson, Braiden

The Helen Jackson Year Book by Jackson, Helen Hunt

Laguna Cooks!!!: A Book of Recipes from Laguna Beach by De Paolo, Tom

Masterpieces: Food and Art in Virginia by Virginia Museum of Fine Arts (Vmfa)

The Settlement Cook Book 1903 by Schoenfeld, Henry, Kander, Simon

The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity by Nikolopoulos, Daphne

The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts by Hamanaka, Sheila, Kornfeld, Myra

The Plimoth Colony Cook Book by Plymouth Antiquarian Society

Appalachian Home Cooking: History, Culture, and Recipes by Sohn, Mark F.

The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table by Besser, Jeanne, Puckett, Susan

Mama Dip's Family Cookbook by Council, Mildred

Cornbread Nation 3: Foods of the Mountain South by

Providence and Rhode Island Cookbook: Big Recipes from the Smallest State by Beaulieu, Linda

Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation by El-Baz, Mary