American Cooking in 2007

The North Carolina Winegrape Grower's Guide by

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook by Wilbur, Todd

Bohemian San Francisco: Its Restaurants And Their Most Famous Recipes, The Elegant Art Of Dining by Edwords, Clarence Edgar

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques by

Cape Cod's Famous Cranberry Recipes: Made With Ready-To-Serve Ocean Spray Cranberry Sauce by Ocean Spray Cranberry Kitchen

Martha Washington's Rules For Cooking by

200 Years Of New Orleans Cooking by Scott, Natalie V.

The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.

The Pennsylvania Dutch Cookbook by Hutchison, Ruth

The Countryman's Cookbook by Pearson, Haydn S.

Cooking 'Way Down South In Dixie by

Thomas Jefferson's Cook Book by Kimball, Marie

Pennsylvania Dutch Cook Book Of Fine Old Recipes: Compiled From Tried And Tested Recipes Made Famous And Handed Down by Culinary Arts Press

74 Great-Tasting Chili Recipes by Carriere, Kathryn Marie

There Is a Fountain: Voices and Stories of an Old-Time Southern Camp Meeting by Wiley, Dale

Memories From Home: Cooking with Family & Friends by Weiss, Linda

Smothered Southern Foods by Jones, Wilbert

The River Cottage Meat Book: [A Cookbook] by Fearnley-Whittingstall, Hugh

Two for the Road: Our Love Affair with American Food by Stern, Michael, Stern, Jane

The Reach of a Chef: Professional Cooks in the Age of Celebrity by Ruhlman, Michael

Hershey, Pennsylvania Cookbook by Odesser-Torpey, Marilyn

Impress for Less!: (Finally...Terrific Recipes from the Finest Restaurants That You Can Really Make at Home) by Fox, Hope

Cooking with Faith by Ford, Faith

Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations by Gee, Denise

The Picayune's Creole Cook Book by

Superb Maine Soups: Innovative Recipes from Simple to Sumptuous by Simonds, Cynthia Finnemore

Healthy Southwest Table by Taylor, Janet

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

The Country Week End Cookbook by Colman, Hila, Colman, Louis

Look No Further by Hougen, Richard T.

The Century Cook Book by Ronald, Mary

San Anselmo Cook-Book by Ladies of Saint Anselm's Church

Pan-Pacific Cook Book: Savory Bits From The World's Fare by McLaren, L. L.

The California Practical Cook Book by De Graf, Belle

Aunt Caroline's Dixieland Recipes by McKinney, Emma

The Stove-Top Cookbook by Reynaud, Mala

San Anselmo Cook-Book by Ladies of Saint Anselm's Church

The Century Cook Book by Ronald, Mary

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

Aunt Caroline's Dixieland Recipes by McKinney, Emma

Cooking the Gullah Way, Morning, Noon, and Night by Robinson, Sallie Ann

Cook with Jamie: My Guide to Making You a Better Cook by Oliver, Jamie

Rice For Breakfast, Dinner, Supper (1919) by

Culture And Cooking: Or Art In The Kitchen (1881) by Owen, Catherine

The Cooking Manual Of Practical Directions For Economical Everyday Cookery (1877) by Corson, Juliet

The National Cookbook (1863) by Lady of Philadelphia

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

The Virginia Housewife: Or Methodical Cook (1836) by Randolph, Mary

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

The Blue Grass Cookbook (1911) by Fox, Minnie C.

The Cookbook Of Left-Overs (1911) by Clarke, Helen Carroll, Rulon, Phoebe Deyo

The Pattern Cookbook (1890) by Butterick Publishing Company

High Living: Recipes From Southern Climes (1904) by McLaren, L. L.

The Blue And Gold Cook Book: Recipes Of Quality (1912) by Mendelsohn, Felix

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) by Lincoln, Mary J.

Mrs. Owens' Cookbook And Useful Household Hints (1903) by Owens, Frances E.

Southern Recipes (1910) by The Montgomery Junior League

The Delta's Best Cookbook: Recommended By The Delta's Best Cooks (1909) by The American Legion Auxiliary

Corona Club Cookbook (1910) by Corona Club

Think Like a Chef: A Cookbook by Colicchio, Tom

The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) by