American Cooking in 2008

The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and by Harder, Jules Arthur

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

Delta's Best Cook Book: Recommended by the Delta's Best Cooks by Beppo Arnold Knowles Post No 32, American Legion Auxiliary M

Pigging Out in Savannah: A Restaurant Guide to Savannah by Swift, Cathy, Robbins, Van, Miltiades, John

The American Beach Cookbook by Phelts, Marsha Dean

Cornbread Nation 4: The Best of Southern Food Writing by

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook by Foose, Martha Hall

Bobby Flay's Grill It!: A Cookbook by Jackson, Sally, Flay, Bobby, Banyas, Stephanie

Eating in Eden: Food and American Utopias by

Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a "Perfect" Mother by Hays, Charlotte, Metcalfe, Gayden

Colorado Cache Cookbook by

The Cowgirl's Cookbook: Recipes For Your Home On The Range by Stanford, Jill Charlotte

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Madison, Deborah

Good Things to Eat, as Suggested by Rufus; A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus

New England Clam Shack Cookbook by Dojny, Brooke

Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen by Lawrence, Loretta Pasculli

Memphis Blues Barbeque House: The Cookbook Bringing Southern BBQ Home by Siu, George

The Tra Vigne Cookbook: Seasons in the California Wine Country by Wisner, Penelope, Chiarello, Michael

The Blue Grass Cookbook (1911) by Fox, Minnie C.

Mrs. Owens' Cookbook And Useful Household Hints (1903) by Owens, Frances E.

The Blue And Gold Cook Book: Recipes Of Quality (1912) by Mendelsohn, Felix

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

The National Cookbook (1863) by Lady of Philadelphia, Of Philadelphia, Lady of Philadelphia

Southern Recipes (1910) by The Montgomery Junior League

Culture And Cooking: Or Art In The Kitchen (1881) by Owen, Catherine

The Cookbook Of Left-Overs (1911) by Clarke, Helen Carroll, Rulon, Phoebe Deyo

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) by Lincoln, Mary J.

The Virginia Housewife: Or Methodical Cook (1836) by Randolph, Mary

The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.

Tales Of The Chuck Wagon by Thorp, N. H. Jack

200 Years of New Orleans Cooking by Scott, Natalie V.

Rice Cooker Meals: Fast Home Cooking for Busy People by Bertrand, Neal

Dishes And Beverages Of The Old South (1913) by McCulloch-Williams, Martha

Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) by Estes, Rufus

Florida Salads: A Collection Of Dainty, Wholesome Salad Recipes That Will Appeal To The Most Fastidious (1918) by Harris, Frances Barber

Everyday Dinners (1911) by Green, Olive

Hot Weather Dishes (1888) by Rorer, Sarah Tyson

Fifty Years In A Maryland Kitchen (1881) by Howard, Jane Grant Gilmore

Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara by Ausmus, William A.

Savage Barbecue: Race, Culture, and the Invention of America's First Food by Warnes, Andrew

Dishes And Beverages Of The Old South (1913) by McCulloch-Williams, Martha

Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) by Estes, Rufus

The Old Farmer's Almanac Everyday Cookbook by Old Farmer's Almanac

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Page, Karen, Dornenburg, Andrew

The 100 Greatest Desserts of the South by Furrh, Mary, Barksdale, Jo

Sook's Cookbook: Memories and Traditional Receipts from the Deep South (Updated) by Rudisill, Marie

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories by Martinson, Suzanne

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Jacobsen, Rowan

Eat Me: The Food and Philosophy of Kenny Shopsin: A Cookbook by Carreno, Carolynn, Shopsin, Kenny

Great Texas Chefs by Alter, Judy

Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use (1916) by Hill, Janet McKenzie

Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy (1850) by Beecher, Catharine Esther

The Rumford Complete Cookbook (1908) by Wallace, Lily Haxworth

Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers (1887) by Shillaber, Lydia

Joe Tilden's Recipes For Epicures (1907) by Tilden, Joe

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

Liberty Recipes (1918) by Doddridge, Amelia

Sunday Night Suppers (1907) by Herrick, Christine Terhune

Savories And Sweets: Suitable For Luncheons And Dinners (1886) by Allen, Mary L.

Newman's Own Cookbook by Hotchner, A. E., Newman, Paul

Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers (1887) by Shillaber, Lydia

Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy (1850) by Beecher, Catharine Esther

Joe Tilden's Recipes For Epicures (1907) by Tilden, Joe

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! by Fieri, Guy, Volkwein, Ann

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook by Garten, Ina

Mrs. Hill S New Cook Book: Housekeeping Made Easy by Hill, Annabella P.

The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published by Glasse

The Way to a Man's Heart - The Settlement Cook Book by Kander, Lizzie Black

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

The New Bedford Practical Receipt Book (1858) by Mendall, P. H.

Southern Recipes: Tested By Myself (1913) by Knowles, Laura Thornton

The Pleasantville Cookbook (1894) by

The New Home Cook Book: Compiled From Recipes Contributed By Ladies Of Chicago And Other Cities And Towns (1911) by Waggoner, J. Fred

The Palisades Cook Book (1910) by Ladies Aid Society

Incidents of Travel in Central America, Chiapas, and Yucatan, Vols. I and II by Stephens, John Lloyd

Easy Breezy Florida Cooking by Harris, Joy, Harris, Jack

Incidents of Travel in Central America, Chiapas, and Yucatan, Vols. I and II by Stephens, John Lloyd

What Shall We Have To Eat? The Question Answered, Or A Bill Of Fare For Every Day In The Entire Year, With Some Receipts (1893) by Burr, Clarence I.

The Unrivaled Cookbook And Housekeeper's Guide (1885) by Washington

The Unrivaled Cookbook And Housekeeper's Guide (1885) by Washington, Mrs

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards