American Cooking in 2009

Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration from Napa Valley's Oak Knoll Inn by Passino, Barbara

The Blue Grass Cook Book by Fox, Minnie C.

Food, Drink and Celebrations of the Hudson Valley Dutch by Rose, Peter G.

Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria

The Rocky Mountain Cook Book for High Altitude Cooking by Norton, Caroline Trask

Kentucky's Best: Fifty Years of Great Recipes by Allison-Lewis, Linda

Kentucky Cooks: Favorite Recipes from Kentucky Living by Allison-Lewis, Linda

Zesty Tastes from South Florida by Martin, Greg

The Vampyre Cookbook by Barrows, Leah

Pintxos: Small Plates in the Basque Tradition [A Cookbook] by Weiss, Lisa, Hirigoyen, Gerald

Nancy Jane's Cooking by the Sea by Deangelo, Nancy Jane Davis

Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) by Reed, Julia

Lots of Fat and Taste Recipes by Kleine, John De

Usi Abruzzesi V1-2 (1879) by Nino, Antonio De

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook by Lilly, Chris

Good Things to Eat as Suggested by Rufus - A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pasteries Etc. by Estes, Rufus

The Philalethean Cookbook (1921) by Philalethean Club

Christianity In The Kitchen: A Physiological Cook Book (1858) by Mann, Horace Mann, Mann, Mary Tyler Peabody

Oak Lawn Grange Cook Book (1914) by Oak Lawn Grange

Colorado Classique: A Collection of Fresh Recipes from the Rockies by

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants by Douglas, Ron

Look No Further by Hougen, Richard T.

Settlement Cook Book (PB) by Settlement House, Settlement House

How We Dine: Or Dinner's Ready (1900) by Davenport, Emma

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table by Thorpe, Liz

The Pat Conroy Cookbook: Recipes and Stories of My Life by Conroy, Pat, Pollak, Suzanne Williamson

A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe by Wood, Margaret

The Taste of Place: A Cultural Journey Into Terroir Volume 20 by Trubek, Amy B.

The Puritan Cookbook: Composed Of Contributed Recipes (1898) by

The Delta Cook Book: A Collection Of Tested Recipes (1917) by Ladies' Aid Society

The Queen Of The Kitchen, A Collection Of Southern Cooking Receipts: Containing Over One Thousand Southern Receipts In Practical Cookery (1886) by Tyson

Cooking the Gullah Way, Morning, Noon, and Night [Standard Large Print 16 Pt Edition] (Large Print Edition) by Robinson, Sallie Ann

New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant by Sheraton Wild Horse Pass Resort & Spa, O'Dowd, Michael, Betancourt, Marian

100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads by Holechek Peters, Kris

Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook by Rose, Peter G.

Eating History: Thirty Turning Points in the Making of American Cuisine by Smith, Andrew

A Thousand Ways To Please A Husband: With Bettina's Best Recipes (1917) by Weaver, Louise Bennett, Lecron, Helen Cowles

Culinary Echoes From Dixie (1917) by Vaughn, Kate Brew

Recipes for the Heart and Soul by James, Dorothy A.

Flavor Quest, Volume 1 by Martin, Dave

Good Eats: The Early Years Volume 1 by Brown, Alton

Regional American Food Culture by Long, Lucy

Aunt Hope's Kitchen Stove And The Girls Around It (1911) by Selden, Dixie, West, Lillian Clarkson

Atlanta Woman's Club Cook Book (1921) by

M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens Volume 22 by Reardon, Joan

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Beall, Sam

Raising Steaks the Life and Times of American Beef by Fussell, Betty

The Blue Ribbon Country Cookbook: Timeless Recipes and Foolproof American Classics (Nearly 1,000 Crowd-Pleasing and Award-Winning Recipes) by Roupe, Diane

The Kentucky Bourbon Cocktail Book by Perrine, Joy, Reigler, Susan

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Drummond, Ree

More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Fieri, Guy, Volkwein, Ann

AD Hoc at Home by Keller, Thomas

The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine by Huse, Andrew T.

Best of the Best from the Deep South Cookbook by McKee, Gwen, Moseley, Barbara

Underneath a Cloudless Sky: Reformatting Tropical cookery into a modern metropolitan cuisine by Bennett, Michael

Cooking Waylon's Way by Raffety, Maureen, Colter, Jessi

Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities by Houts, Amy

Recipes By Ladies Of St. Paul's P. E. Church, Akron, Ohio (1887) by

The American Cook Book: Recipes For Everyday Use (1914) by Hill, Janet McKenzie

The Champlain Valley Book Of Recipes (1880) by Young Ladies of Trinity Church

Miss Parloa's New Cook Book And Marketing Guide (1908) by Parloa, Maria

The Chautauqua Cook Book (1896) by Cook, Kate

Dinners Of The Day (1899) by Praga, A Careful Cook

Down Home With Jennie Allen (1910) by Donworth, Grace

Our New England Family Recipes (1910) by

The Altrurian Cook Book: Favorite Recipes Contributed By The Wives And Daughters Of Troy (1910) by

Granny's, Momma's, Mine, & More by Sandifer, Kay

Scotch Irish Foodways in America: Recipes from History by Drymon, M. M.

Recipes By Ladies Of St. Paul's P. E. Church, Akron, Ohio (1887) by

New Southern Cook Book (1906) by Kirtland, A. E.