American Cooking in 2010

Philadelphia Cook Book: A Manual of Home Economics by Rorer, Sarah Tyson Heston

Dad's Favorite Recipes from A-Z by Williams, John

The New Orleans Federation Of Clubs Cook Book (1917) by

Tried Receipts Of Pasadena (1914) by Honberger, Maud Mitchell

The Book Of A Thousand Recipes (1912) by River Forest Women's Club

Out of Kentucky Kitchens by Flexner, Marion

The Virginia Housewife by Randolph, Mary

Entertainment Cook Book: Recipes by Students of Central College for Women, Lexington, Missouri by

Recipes of a Lifetime by Marenco, L. Z.

The New Galt Cook Book: A Book Of Tried And Tested Recipes (1898) by Taylor, Margaret, McNaught, Frances

The Young Wife's Cook Book: With Receipts Of The Best Dishes For Breakfast, Dinner, And Tea (1870) by Peterson, Hannah Mary Bouvier

The Aunts' Cook Book by Anonymous

King's Daughters Cook Book: 680 Recipes by

Kirmess Cook Book: A Collection of Well-Tested Recipes From the Best Housekeepers of Jersey City and Elsewhere by

The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by

Tried and Approved Recipes. by a Lady by Recipes, Tried And Approved

Hambone Folk Art & Recipes by Hambone

The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery: ... Together With a Collection of M by Anonymous

Hopsak and Satin: The Tastes and Elegance of Savannah by Roberts, Harriet H.

Treasured Recipes By: Deloris Williams - Collins by Collins, Deloris Williams -.

The Kentucky Bourbon Cookbook by Schmid, Albert W. a.

A Collection of Delectable Recipes, Tried and True by Church, Unitarian

Giada at Home: Family Recipes from Italy and California: A Cookbook by de Laurentiis, Giada

Kissin' Wears Out, Good Cookin' Don't: Proven Recipes for Traditional Pennsylvania Dutch Foods by Kistler, Sarah Eliza

A Book of Tested Recipes by

The Center Congregational Church Cook Book by

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook by Yearwood, Trisha

Sara Moulton's Everyday Family Dinners by Moulton, Sara

The Food of a Younger Land: A portrait of American food from the lost WPA files by Kurlansky, Mark

Favorite Recipes by

Cornbread Nation 5: The Best of Southern Food Writing by

Christopher House Guild Cook Book by

Cook Book by

Dishing Up Maryland by Snodgrass, Lucie L.

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Dabney, Joseph

CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants by Manley, Stephanie

How to Booze: Exquisite Cocktails and Unsound Advice by Kaye, Jordan, Altier, Marshall

A Cook's Tour of the Eastern Shore by Easton Maryland Memorial Hospital Junior Auxiliary

Many Ways For Cooking Eggs by Rorer, S. T.

Joe Tilden's Recipes For Epicures by Tilden, Joe

The Squire's Recipes (1912) by Banning, Kendall

Suzette's Alaskan Cooking by Weldon, Suzette Lord

Kiss My Grits, Sugar: Southern Humor with a Side of Tasty Fixin's by Lyons, Gloria Hander

Boston Receipts by [Fay, Clara C. ]. [From Old Catalog]

Making Whoopies: The Official Whoopie Pie Book by Griffin, Nancy

The Zucchini Houdini by Stanley, Brenda

Hamilton Cook Book Comp. by the Women of the First Methodist Episcopal Church by

Back of the Boat Gourmet Cooking: Afloat--Pool-Side--Backyard by Maltese, William, Clark, Bonnie

The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes by Abbott, Melissa Smith

More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less! by Douglas, Ron

Grace & Gumption: The Cookbook by

Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisf by Burros, Marian

The Blue and Gold Cook Book; Recipes of Quality by

The Useful Cook Book; a Collection of Favorite Recipes by

[The Capitol Cook Book Adapted From the White House Cook Book Containing Nearly 1,500 Choice, Tested Household Recipes.] by Gillette, F. L. 1828-1926

If I Killed a Deer by Mullin, Richard Ellett

Popular Recipes by Anonymous

Mrs. Owens' Cook Book and Useful Household Hints. To Which has Been Added a Farmers' Department .. by Owens, Frances E. B. 1843

Cook Book by

Cook Book by Auxiliary, American Legion

Westminster Church Cook Book by Anonymous

Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents by Bauer, Linda

The New Orleans Federation of Clubs Cook Book by

The California Practical Cook Book by De Graf, Belle

Favorite Recipes by

Incidents of Travel in Central America, Chiapas, and Yucatan - Volume 1 by Stephens, John Lloyd, John Lloyd, Stephens

Incidents of Travel in Central America, Chiapas, and Yucatan - Volume 2 by Stephens, John Lloyd, John Lloyd, Stephens

Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Ferris, Marcie Cohen

What's Cookin'; a Collection of Menus and Recipes That Have Appeared in the Santa Ynez Valley News .. by

Riverside Recipe Book (1890) by Rutgers Riverside Presbyterian Church

Virginia Cookery Book (1912) by

Clover Culture by Wallace, Henry

Clayton's Quaker Cookbook: Being A Practical Treatise On The Culinary Art Adapted To The Tastes And Wants Of All Classes by Clayton, H. J.

Mrs. Charles H. Gibson's Maryland And Virginia Cookbook: Containing Numerous Valuable Receipts For Aid In Housekeeping (1894) by Gibson, Charles H.

High Living: Recipes From Southern Climes (1904) by McLaren, L. L.

The American Housewife: Containing The Most Valuable And Original Receipts In All The Various Branches Of Cookery (1841) by An Experienced Lady

More Recipes For Fifty (1918) by Smith, Frances Lowe

Fish, Flesh, And Fowl: A Book Of Recipes For Cooking (1877) by

The Palisades Cook Book (1910) by Ladies Aid Society

The Epicurean V1 by Ranhofer, Charles

Hot Weather Dishes (1888) by Rorer, Sarah Tyson

Fifty Years In A Maryland Kitchen (1881) by Howard, Jane Grant Gilmore

Aunt Caroline's Dixieland Recipes by McKinney, Emma

The Blue Grass Cook Book (1904) by

The Champlain Valley Book Of Recipes (1880) by Young Ladies of Trinity Church

The Something Different Dish (1915) by Neil, Marion Harris

The Chautauqua Cook Book (1896) by Cook, Kate

New Southern Cook Book (1906) by Kirtland, A. E.

Aunt Hope's Kitchen Stove And The Girls Around It (1911) by West, Lillian Clarkson, Selden, Dixie

Cape Cod's Famous Cranberry Recipes: Made With Ready-To-Serve Ocean Spray Cranberry Sauce by Ocean Spray Cranberry Kitchen

Pennsylvania Dutch Cook Book Of Fine Old Recipes: Compiled From Tried And Tested Recipes Made Famous And Handed Down by Culinary Arts Press

Sourdough Tales Of Alaska by Norris, Luther Doc

Look No Further by Hougen, Richard T.

Book Of Choice Recipes (1906) by Ladies of Charity St Vincent de Paul

Miss Parloa's New Cook Book And Marketing Guide (1908) by Parloa, Maria

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) by Lincoln, Mary J.

Many Ways For Cooking Eggs by Rorer, S. T.

Kimball Class Cook Book (1913) by The Dudley Street Baptist Church

Dainty Dishes: A Collection Of Choice Receipts (1903) by Meyer, Adolphe

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) by Lincoln, Mary J.

Atlanta Woman's Club Cook Book (1921) by

Down Home With Jennie Allen (1910) by Donworth, Grace

The Hotel St. Francis Cook Book by Hirtzler, Victor

Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use (1916) by Hill, Janet McKenzie

The New Orleans Federation Of Clubs Cook Book (1917) by

The Altrurian Cook Book: Favorite Recipes Contributed By The Wives And Daughters Of Troy (1910) by

The Chautauqua Cook Book (1896) by Cook, Kate

A Cookbook For Nurses (1906) by Hill, Sarah Chapman

Liberty Recipes (1918) by Doddridge, Amelia

Three Hundred And Sixty-Six Dinners (1892) by Nicol, Mary E.

Florida Salads: A Collection Of Dainty, Wholesome Salad Recipes That Will Appeal To The Most Fastidious (1918) by Harris, Frances Barber

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

Sunday Night Suppers (1907) by Herrick, Christine Terhune

The Blue Grass Cook Book (1904) by

Atlanta Woman's Club Cook Book (1921) by

The American Cook Book: Recipes For Everyday Use (1914) by Hill, Janet McKenzie

The Pattern Cookbook (1890) by Butterick Publishing

The Blue And Gold Cook Book: Recipes Of Quality (1912) by Mendelsohn, Felix

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

The Dinner Year Book (1878) by Harland, Marion

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

Recipes By Ladies Of St. Paul's P. E. Church, Akron, Ohio (1887) by

The Helen Jackson Year Book by Jackson, Helen Hunt

Twelve Miles From A Lemon by Hamilton, Gail

The Philalethean Cookbook (1921) by Philalethean Club

Tasty Dishes: Made From Tested Recipes, Showing What We Can Have For Breakfast, Dinner, Tea, And Supper (1880) by James Clarke and Company

The Peerless Cook Book: With Recipes For The Chafing Dish (1901) by Lincoln, Mary Johnson

The Pleasantville Cookbook (1894) by

Luncheons, A Cook's Picture Book: A Supplement To The Century Cook Book (1902) by Ronald, Mary

Modern Women Of America Cookbook: Containing Up-To-Date Recipes Contributed By Women Who Use Them Every Day (1913) by

A Thousand Ways To Please A Husband: With Bettina's Best Recipes (1917) by Weaver, Louise Bennett, Lecron, Helen Cowles

Dishes And Beverages Of The Old South (1913) by McCulloch-Williams, Martha

The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, M.

Fifty-Two Sunday Dinners: A Book Of Recipes (1913) by Hiller, Elizabeth O.

Mrs. Charles H. Gibson's Maryland And Virginia Cookbook: Containing Numerous Valuable Receipts For Aid In Housekeeping (1894) by Gibson, Charles H.

The California Practical Cook Book by De Graf, Belle

Tried Receipts Of Pasadena (1914) by Honberger, Maud Mitchell

The New Home Cook Book: Compiled From Recipes Contributed By Ladies Of Chicago And Other Cities And Towns (1911) by Waggoner, J. Fred

New Southern Cook Book (1906) by Kirtland, A. E.

Mother's Cook Book: Containing Recipes For Every Day In The Week (1902) by Harland, Marion

A Thousand Ways To Please A Husband: With Bettina's Best Recipes (1917) by Lecron, Helen Cowles, Weaver, Louise Bennett

Suppers: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

New American Home Cookbook: Containing All The Most Valuable Household Recipes In The World (1881) by Wakefield, R. E.

Fifty Soups by Murrey, Thomas J.

Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from Tried and Tested Recipes Made Famous and Handed Down by Culinary Arts Press

A Cookbook For Nurses (1906) by Hill, Sarah Chapman

The Boston Cooking-School Cookbook (1917) by Farmer, Fannie Merritt

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

American Domestic Cookery: Formed On Principles Of Economy (1823) by Rundell, Maria Eliza Ketelby

Vittles And Vice by Bronte, Patricia

Dinner at the Mansion by Winter, Elise V.

New Haven Chef's Table: Restaurants, Recipes, And Local Food Connections by Connecticut Mental Health Center Foundat

Pennsylvania Breweries by Bryson, Lew

Good Eats 2: The Middle Years Volume 2 by Brown, Alton

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books by Karon, Jan

Mrs. Owen's Cook Book, and Useful Hints for the Household by

Choice Receipts Selected and Ed by

Out of the Blue Grass; a Book of Recipes by

The new World's Fair Cook Book and Housekeepers' Companion: Containing Carefully Prepared and Practically Tested Recipes for all Kinds of Plain and Fa by E, Porter M.

Megale amerikanike mageirike dia mageirous kai oikogeneias: Praktikai kai dokimasmenai syntagai dia ten paraskeuen phageteon kai glykysmaton kata to a by Michael, Gkines

Flavor Quest, Volume 2 by Martin, Dave

The Proof Is in the Pudding Cookbook by McCollum, Evelyn Nalley

Favorite Recipes of Episcopal Churchwomen: Meats, Including Seafood and Poultry by Thurot, Charles

Favorite Recipes of Presbyterian Women: Meats, Including Seafood and Poultry; Volume 7 by Jovellanos, Gaspar De

Jamie's America: Easy Twists on Great American Classics, and More by Oliver, Jamie

Washington Wines and Wineries: The Essential Guide by Gregutt, Paul

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook by Flay, Bobby, Banyas, Stephanie, Garron, Miriam

Hatch's hog Secrets by

Eating: A Memoir by Epstein, Jason

The "newlywed" Menu Suggestions by

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook by Garten, Ina

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by DeWitt, Dave

The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Hetzler, Richard

Louisiana Cookery by Land, Mary

America the Edible: A Hungry History, from Sea to Dining Sea by Richman, Adam

Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal by Seabury, Steve

Mat Madness by Lee, Shelley R.

Old Recipe Collection: From the Central Region of Virginia by Bobbitt, Donald W.

New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos by Niederman, Sharon

P. Allen Smith's Seasonal Recipes from the Garden: A Garden Home Cookbook by Smith, P. Allen