American Cooking in 2012

30-A Supper Club by Elliott, Liza

Favorite Recipes by

Cook Book by

Good Cookery, By A Housekeeper [mrs. L.d. Brown] by

Practical Recipes: Cook Book by

New Kirmesse Cook Book by

American Cheeses by Wolf, Clark

Incidents of Travel in Central America, Chiapas, and Yucatan. Volume 1 of 2 by Stephens, John Lloyd

Incidents of travel in Central America, Chiapas, and Yucatan. Volume 2 of 2 by Stephens, John Lloyd

Twenty-Five Cent Dinners for Families of Six by Corson, Juliet

The Kind That Mother Used To Make Cook Book by

The "home" Cook Book by

The Back in the Day Bakery Cookbook by Day, Cheryl, Day, Griffith

The Pioneer Woman Cooks--Food from My Frontier by Drummond, Ree

Cooking with Wild Berries & Fruits of the Rocky Mountain States by Marrone, Teresa

The Appledore Cook Book: Containing Practical Recipes For Plain And Rich Cooking by Parloa, Maria

4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free! by McCosker, Kim, Bermingham, Rachael

Hamilton Ross Modern Cook Book by Den Dooven, K. Camille

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook by de Laurentiis, Giada

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook by Chernila, Alana

The First Reformed Church Cook Book by

The Story behind the Dish: Classic American Foods by McWilliams, Mark

The Little Boy Cook by Davis, Joe Baxter

New Ways To Enjoy Lancaster County Pennsylvania Cooking by Young, Helen Steudler

Woman's Club Cook Book by

Miss Parloa's New Cook Book: A Guide To Marketing And Cooking by Parloa, Maria

Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking by Jamison, Cheryl Alters, Bill, Jamison, Jamison, Bill

Widdifield's New Cook Book by Widdifield, Hannah

The Farm Fresh Southern Cooking Softcover by Algood, Tammy

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[a Cookbook] by Hoogerhyde, Kris, Gough, Dabney, Walker, Anne

4 Ingredients by Bermingham, Rachael, McCosker, Kim

Cornbread Nation 6: The Best of Southern Food Writing by

The Makers of American Wine: A Record of Two Hundred Years by Pinney, Thomas

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Thomson, Jess

The Eagle Cook Book And Household Manual; Volume 30 by Anonymous

Upbeet; Volume 2 by

Tried And True: A Collection Of Approved Recipes by

Where You All From... a Cookbook by Rhodes, Claudia

The Atlanta Exposition Cookbook by Wilson, Mary E.

Kinfolks and Custard Pie: Recollections and Recipes from an East Tennessean by Lambert, Walter N.

Original 1896 Boston Cooking-School Cook Book by Farmer, Fannie Merritt

Jane Butel's Best of Southwestern Grilling Meat, Poultry and Fish by Butel, Jane

The Blue Grass Cook Book by Fox, Minnie C.

Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove by Crump, Nancy Carter

Massachusetts Breweries by Darcy, April, Holl, John

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain by Taylor, John Martin

Recipes With Honey For All Seasons by Bricker, Diana K.

The Hemingway Cookbook by Boreth, Craig

North Carolina Bed & Breakfast Cookbook by

Food Lovers' Guide to(R) Raleigh, Durham & Chapel Hill: The Best Restaurants, Markets & Local Culinary Offerings by Kramer, Johanna

Meet Me on St. Simons: Timeless Images and Flavorful Recipes from Historic St. Simons and Sea Island, Georgia by

Pecans: A Savor the South Cookbook by Purvis, Kathleen

The Benjamin Franklin Diet: Lose Weight and Live Longer with These Health Secrets from America's Founding Father: Based on the Writings of Benjamin Fr by Wright, Kelly

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat by Nobles, Cynthia Lejeune

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish by Griffiths, Jesse

A Thousand Ways to Please a Husband: With Bettina's Best Recipes by Lecron, Helen Cowles, Weaver, Louise Bennett

Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate by Thompson, Fred

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley by Bone, Eugenia

Little Flower: Recipes from the Cafe by Moore, Christine

New Orleans Classic Cocktails by Wohl, Kit

DIY Cookbook: Can It, Cure It, Churn It, Brew It by

Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook by Symon, Michael, Trattner, Douglas

Jersey Shore Food History: Victorian Feasts to Boardwalk Treats by Schnitzspahn, Karen L.

Cooking Down East: Favorite Maine Recipes by Standish, Marjorie

Standard Baking Co. Pastries by Smith, Tara, Pray, Alison

Reminiscences and Recipes by Jolovitz, Barbara Rogers

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Farmand, Katie, McPherson, Heather, Brandon, Pam

The Dahlia Bakery Cookbook: Sweetness in Seattle by Douglas, Tom

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook by Garten, Ina

Healthier Choices Healthier Bodies: A lower fat, and lower sugar by Kleiter, Peggy

Healthier Choices Healthier Bodies: A Lower Fat, and Lower Sugar by Kleiter, Peggy

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food by Krampner, Jon

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus

Dishes & Beverages of the Old South by McCulloch-Williams, Martha

Drinking History: Fifteen Turning Points in the Making of American Beverages by Smith, Andrew

Things Mother Used to Make by Gurney, Lydia Maria

The Virginia Housewife by Randolph, Mary

Dishes & Beverages of the Old South by McCulloch-Williams, Martha

Things Mother Used to Make by Gurney, Lydia Maria

The Virginia Housewife by Randolph, Mary

Delish: My kitchen is your kitchen by Markoff, May

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus