American Cooking in 2014

A Slice of Humboldt Pie: 10th Anniversary Edition by Wing, Natasha

Charlottesville Food: A History of Eating Local in Jefferson's City by Ireland, Casey

The Southern Slow Cooker Bible: A Cookbook with 365 Easy and Delicious Down-Home Recipes by Algood, Tammy

Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer by Hirsch, Corin

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer by Hirsch, Corin

Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook by Hazelton, Nika

Paleo Down South Cookbook: 50 Quick and Easy Comfort Food Recipes by Millbury, Karen

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook by Disbrowe, Paula, Link, Donald

Pickles & Preserves Display Set by Weigl, Andrea

New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries by Urban, Mike

Remembering Bill Neal: Favorite Recipes from a Life in Cooking by Neal, Moreton

50 Most Delicious Cheeseburger, Hot Dog, Reuben, Philly Cheese Steak and BLT Rec by Stevens, Donna K.

Truly Texas Mexican: A Native Culinary Heritage in Recipes by Medrano, Adán

Lodge Cast Iron Nation: Great American Cooking from Coast to Coast by The Lodge Company

The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen by Little, Stacey

Cast Iron Cooking: An Appalachian Tradition by Seay, Leta

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook by Acheson, Hugh

The Dessert Book by Hines, Duncan

Adventures in Good Cooking by Hines, Duncan

The Picayune's Creole Cook Book by

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta by Young-Brown, Fiona

The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook] by Fain, Lisa

The Chopped Cookbook: Use What You've Got to Cook Something Great by Food Network Kitchen

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] by Terry, Bryant

Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past by Scharnhorst, Gary

The Flavors of Phillies Nation: A Philadelphia Tailgate Companion by Michael, Brian

Mussels: Preparing, Cooking and Enjoying a Sensational Seafood by Duncan, Linda, Bossé, Alain

The Texas Food Bible: From Legendary Dishes to New Classics by Fearing, Dean

Fiddleheads & Fairies: Fiddlehead Recipes by Richford, Nannette Sawtelle

The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry by Thomas, Tim

Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico by Jamison, Cheryl, Jamison, Bill

Cornbread Nation 7: The Best of Southern Food Writing by

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Mylan, Tom

Cuisiner Avec Grace * Cooking with Grace by Veazey, Grace Broussard

Hudson Valley Chef's Table: Extraordinary Recipes from Westchester to Columbia County by Sexton, Julia

Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve

Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul by Meek, Craig

Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul by Meek, Craig David

But Mama Always Put Vodka in Her Sangria! by Reed, Julia

Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food by Krampner, Jon

Drinking History: Fifteen Turning Points in the Making of American Beverages by Smith, Andrew

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook by Yearwood, Trisha

Who Made the Potato Salad? by Helping-Hands, Sister Zeni

Southern Paleo: 50 Easy and Delicious Gluten Free Recipes from Down South by Susan, M. T.

Harvest Maine: Autumn Traditions & Fall Flavors by Kent, Crystal Ward

Gotcha Goat the American Way Cook Book by Dobbs, Erica, Dobbs, Bruce

Writing in the Kitchen: Essays on Southern Literature and Foodways by

The Unrivaled Cookbook and Housekeepers Guide (1885) by Washington, Mrs

What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Fisher, Abby

A Thousand Ways to Please a Husband: With Bettinas Best Recipes (1917) by Lecron, Helen Cowles, Weaver, Louise Bennett

Good Things to Eat, as Suggested by Rufus by Estes, Rufus

Larkin Housewives Cookbook: Good Things to Eat, and How to Prepare Them (1915) by Larkin Company

How to Mix Drinks: Or the Bon-Vivants Companion by Thomas, Jerry, Schultz, Christian

Good Things to Eat, as Suggested by Rufus by Estes, Rufus

What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Fisher, Abby

The Cookbook V2: By Oscar of the Waldorf (1896) by Tschirky, Oscar

A Thousand Ways to Please a Husband: With Bettinas Best Recipes (1917) by Weaver, Louise Bennett, Lecron, Helen Cowles

A Gracious Plenty: Recipes and Stories from the Dodge Hill Inn by Dobbs, Ann Hemperley, Peterson, Helen Hardin

How to Mix Drinks: Or the Bon-Vivants Companion by Schultz, Christian, Thomas, Jerry

A Taste of Washington: Favorite Recipes from the Evergreen State by Morris, Michele

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant by Deutsch, Hermann B.

More Southern Paleo: Second Helpings of Gluten-Free Recipes & Paleo Comfort Foods from a Southern Mama's Kitchen by Fast, Lucy

Southern Paleo: Gluten-Free Recipes for Paleo Comfort Foods from a Southern Mama's Kitchen by Fast, Lucy

Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods by The Editors of Southern Living, Murphy, Morgan

Food Lover's Guide to Portland: 2nd Edition by Crain, Liz

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Holland, Tanya

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by Van Willigen, John

Southern Holidays: A Savor the South Cookbook by Moose, Debbie

Southern Living Christmas All Through the South: Joyful Memories, Timeless Moments, Enduring Traditions by The Editors of Southern Living

Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Fowler, Damon Lee

Culinary History of the Finger Lakes: From the Three Sisters to Riesling by Falk, Laura Winter

Nantucket Open-House Cookbook by Chase, Sarah Leah

A Boat, a Whale & a Walrus: Menus and Stories by Thomson, Jess, Erickson, Renee

Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters by Farmand, Katie, McPherson, Heather, Brandon, Pam

Foods That Make You Say Mmm-mmm by Garner, Bob

New Hampshire Diners: Classic Granite State Eateries by Cultrera, Larry

How to Cook Everything Fast: A Better Way to Cook Great Food by Bittman, Mark

Southeast Louisiana Food: A Seasoned Tradition by Martin, Jeremy, Martin, Addie K.

Mango by Karetnick, Jen

Signature Tastes of Atlanta: Favorite Recipes from our Local Restaurants by Siler, Steven W.

Das Cookbook: German Cooking... California Style by Röckenwagner, Hans

A New Napa Cuisine: [A Cookbook] by Kostow, Christopher

Classic Eateries of the Arkansas Delta by Robinson

Classic Eateries of the Arkansas Delta by Robinson, Kat

Heritage by Brock, Sean

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking by Mulloy, Angela

Stuffie Summer: One Man Eats Every Stuffed Quahog In Rhode Island (And He's Not Clamming Up About It) by Stone, David Norton

The Portlandia Cookbook: Cook Like a Local by Krisel, Jonathan, Armisen, Fred, Brownstein, Carrie

Make It Ahead: A Barefoot Contessa Cookbook by Garten, Ina

Frontier Fare: Recipes and Lore from the Old West by Monahan, Sherry

Marcus Off Duty: The Recipes I Cook at Home by Roy Finamore, Marcus Samuelsson

Switchin in Da Kitchin with Mama 'Nem: A Wonderful Collection of Recipes, Cooking Notions, Health, and Home Solutions by Ward, Ida Annette Minor

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Barr, Luke

Prune: A Cookbook by Hamilton, Gabrielle

Mason Jar Meals: Delicious and Easy Jar Salads, Jar Lunches, and More for Meals on the Go by Dylanna Press

Easy Mason Jar Recipes: A Guide to Quick Meals in Jars for Busy People Like You by Andrews, Ashley

Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That? by Edick, Tessa

Two Good Ole Boys' Cookbook: World Champion Culinary Tag Team by Wynne, Nick

The Brown Derby Cookbook by Cobb, Robert H.

Faith, Family, Friends, and Fried Chicken by Perguson, Sherry-Marie

Southern Cultures: The Best of Southern Food by

The World in a Skillet: A Food Lover's Tour of the New American South by Knipple, Paul, Knipple, Angela

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen (Gifts for Cooks) by Kramis, Sharon, Kramis Hearne, Julie

Original Native New Mexican Cooking by Ortiz Y. Pino, Yolanda

Persall Family Cookbook: Persall Family Cookbook: A collection of tried and true family recipes by Weiss, Reba Ponder

Hardtack and Haversacks: Recipes and Their Stories of the American Civil War by Siler, Steven W.

Pioneer Women of the West: Meals That Granny Used To Cook by Thompson, R. Steven