American Cooking in 2015

Hot Damn & Hell Yeah: Recipes for Hungry Banditos by Splint, Ryan

Amish Cookbook: Delicious, Fast and Easy Amish Recipes by Alston, Valerie

Lost Restaurants of Denver by Autobee, Kristen, Autobee, Robert

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures by Opie, Frederick Douglass

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures by Opie, Frederick Douglass, Opie, Fred

Cowboy Crock Pot Cooking: Real Old West Cowboy Chow Easily Cooked in Your Crock Pot by Younger, Brent

Signature Tastes of New Orleans: Favorite Recipes from our Local Restaurants by Siler, Steven W.

The Happy Table of Eugene Walter: Southern Spirits in Food and Drink by Walter, Eugene

Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family: A Cookbook by Randall, Alice, Williams, Caroline Randall

The Mountain Laurel Cookbook: A Collection of Stovetop Memories by Laurel, The Mountain

Farm Journal Cookbooks by Speedy Publishing LLC

Pseudo Southern by Gagliardo, Troy

Shrimp: A Savor the South Cookbook by Pierce, Jay

Catfish: A Savor the South Cookbook by Knipple, Angela, Knipple, Paul

Gumbo: A Savor the South Cookbook by Curry, Dale

Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor by The Editors of Southern Living, Malakasis, Tasia

Louisville Diners by Thompson, Ashlee Clark

Ohio's Must Places to Eat-Recipes from: A Collection of Famous Favorites from the Restaurant Travel Guide Eating Your Way Across Ohio by Patterson, Karen

Flannel John's Pacific Northwest Cookbook: Food from Alaska, Oregon and Washington by Murphy, Tim

The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for by

Blue Hills and Shoofly Pie in Pennsylvania Dutchland by Hark, Ann

Sorghum's Savor by Lundy, Ronni

The Southern Foodways Alliance Community Cookbook by

Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking by The Editors of Southern Living

Milk Bar Life: Recipes & Stories: A Cookbook by Tosi, Christina

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by MacKay, Jordan, Franklin, Aaron

Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year by Robertson, Kay

A Taste of Cowboy: Ranch Recipes and Tales from the Trail by Rollins, Kent, Rollins, Shannon

Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb by The Austin History Center, Miller, Michael C.

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by

Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking by Grady, Julia

The Kudzu Cookbook: Cooking Up a Storm with That Wild & Crazy Vine That Grows in Miles-Per-Hour! by Longmeyer, Carole Marsh

Southern Living a Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South by Moore, Matt

Hard Times, Good Times & Great Home Cooking by Kolb, Alice

Deep South Dish: Homestyle Southern Recipes by Foreman, Mary

Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast by Batchelor, John

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment by Niederman, Sharon

Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways by Murphy, Morgan

Smart Casual: The Transformation of Gourmet Restaurant Style in America by Pearlman, Alison

Down South: A Collection of Recipes from my Mother by Bennett Thompson, Stephanie

Nuts and Berries of California by Nyerges, Christopher

Forgotten Maryland Cocktails: A History of Drinking in the Free State by Priebe, Nicole, Priebe, Gregory

Pennsylvania German Cookery: A Regional Cookbook by Barba, Preston A., Hark, Ann

Delancey by Wizenberg, Molly

The Cowboy Cookbook: True Recipes from the South That Are Easy to Make and Taste Great by Pickett, Bill

Eating Appalachia: Rediscovering Regional American Flavors by Nordahl, Darrin

Signature Tastes of Charleston by Siler, Steven W.

Soul Food Odyssey by Tyson, Stephanie L.

The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains by Wiegand, Elizabeth

America's Most Wanted Recipes Kids' Menu by Douglas, Ron

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England by Chase, Sarah Leah

A New Orleans Cookbook from Momma's Kitchen by Poll, Eulalie Miscenich

Hall's Southern Family Cookbook by Hall, Ryann Adams

Southern Goodness by Mobley, Celestia W.

Southern Cultures: Volume 21, Number 2 - Summer 2015 Issue by

America's Founding Food: The Story of New England Cooking by Stavely, Keith, Fitzgerald, Kathleen

The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues by Jacobs, Greta, Alexander, Jane

Early American Cookery: "The Good Housekeeper," 1841 by Hale, Sarah Josepha

Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul by Shirley, Amy

The Roadtrip Cookbook: World Famous Drive-Ins, Diners, and Dive Recipes from Route 66 by Kinsey, William

The Authentic Amish Cookbook: 25 Delicious Amish Recipes Made in a Modern Kitchen by Miller, Samuel

Sweet Thangs: Southern Sweets from Two Sassy Sisters by Everett, Ann

Cooking Alaskan by Alaskans

The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska by Dixon, Kirsten, Dixon, Mandy

Southern Comfort Cooking: 25 Authentic and Delicious Recipes from Down South by Turner, Lawrence

Los Angeles Street Food: A History from Tamaleros to Taco Trucks by Elliott, Christopher, Elliott, Farley

New Mexico Chiles: History, Legend and Lore by Urig, Kelly

New Mexico Chiles: History, Legend and Lore by Culler (Urig), Kelly

Cooking and Loving by Hamilton, Constance

Betty Feezor's Best: Recipes, Meal Planning, Low Calorie Menus and Recipes, Food Preservation, Party Plans, Household Hints by Feezor, Betty

Barbecue Lover's Memphis and Tennessee Styles: Restaurants, Markets, Recipes & Traditions by Stewart, Stephanie

Birmingham Food: A Magic City Menu by Brown, Emily

The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuck Wagons by Monahan, Sherry

Best West Virginia Recipes: From Pepperoni Rolls to West Virginia Pie by Loera, Diana

Ham Bones: - memoirs of a southern cook - by McDuffie, J. D.

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Simmons, Amelia

Ham Bones: - memoirs of a southern cook - by J. D., McDuffie

A Kitchen on the Frontier by Mullins, Jonita

Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by

Recipes from the Grave: Wonderful Dishes for the Here and After by Corbin, P. Arden

New Receipts for Cooking by Leslie, Eliza

Skillet Desserts: The Southern Art of Skillet to Table by

Cook Like a North Carolina Native: The Best Southern Cooking Recipes - North Carolina's 5 Top Meals and Their Recipes by Koegler, Scott

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories by Adams, Jocelyn Delk

Beans and Field Peas: A Savor the South Cookbook by Gutierrez, Sandra A.

Crabs and Oysters: A Savor the South Cookbook by Smith, Bill

The American Plate: A Culinary History in 100 Bites by O'Connell, Libby

Southern Yankee Cooking: Southern Home Cooking That's A Little Bit Yankee by Knack, Brian L.

Pickled, Fried, and Fresh: Bert Gill's Southern Flavors by Gill, Bert

The Jemima Code: Two Centuries of African American Cookbooks by Tipton-Martin, Toni

Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook by Banyas, Stephanie, Jackson, Sally, Flay, Bobby

The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Walsh, Robb

Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City by Justus, Jennifer

Swamp Cookin' With The River People: Untamed Recipes by Holyfield, Dana

The Settlement Cook Book 1903 by Kander, Simon, Schoenfeld, Henry

The Settlement Cook Book 1903 by Schoenfeld, Henry, Kander, Simon

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. by Nobles, Cynthia Lejeune

Texas Is Chili Country: A Brief History with Recipes by Alter, Judy

Growing Tomorrow: A Farm-To-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way by Pritchard, Forrest

Sea and Smoke: Flavors from the Untamed Pacific Northwest by Ray, Joe, Wetzel, Blaine

Gjelina Cooks: Cooking from Venice, California by Lett, Travis

The Southerner's Cookbook: Recipes, Wisdom, and Stories by Editors of Garden and Gun

Stir Crazy in South Dakota: a collection of recipes from South Dakota cooks by Rudge, Patti K.

Kitchen Hacks: How Clever Cooks Get Things Done by

Top Secret Recipes Step-By-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook by Wilbur, Todd

Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living by Steele, Linda Maria

Southern Cultures: Volume 21, Number 4 - Winter 2015 Issue by

200 Healthy Amish Food Recipes by Well, Lev

Savoring Gotham: A Food Lover's Companion to New York City by

Easy Texas Cookbook: Authentic Southern Cooking by Maggie Chow, Chef