Asian Cooking General in 2011

Uchi: The Cookbook by Cole, Tyson, Dupuy, Jessica

Flavors of India by Sheth, Viya

Palestine Cuisine by Dahabreh, Laila

Cocinar Al Wok: Salteados Y Otras Preparaciones by Iglesias, Mara

Fish Heads And Rice by Loupoo, Csaszar, Louis E.

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook] by Russell, Laura B.

Everyday Exotic: The Cookbook by Mooking, Roger, Magee, Allan

What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking by Briones, Adrian