Asian Cooking General in 2012

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook] by Nguyen, Andrea

Ragi-Ragini: Chronicles from Aji's Kitchen by Purohit, Anjali

Rice Talks: Food and Community in a Vietnamese Town by Avieli, Nir

Best of Lebanese Cooking by Dimachk, Fatme

East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants by Yuen, Stephanie

Cook to Jhoom! by Bhasin, Cheeku

Jerusalem. Sami Tamimi, Yotam Ottolenghi by Ottolenghi, Yotam, Tamimi, Sami

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors by Parekh, Hema

Burma: Rivers of Flavor by Duguid, Naomi

Asian Flavors: Changing the Tastes of Minnesota Since 1875 by Harris, Phyllis Louise, Iyer, Raghavan

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Massov, Olga, Chun, Lauryn