Australian & Oceanian Cooking in 2020

Easy Tiki: A Modern Revival with 60 Recipes by Frechette, Chloe, Editors of Punch

Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More by Tiong, Sarah

The Fair Dinkum Cookbook: Aussie food as it used to be by Heston, Colin

Amboy: Recipes from the Filipino-American Dream by Cailan, Alvin, Cuerdo, Alexandra

Australia's Creative Native Cuisine by Fielke, Andrew

Coconut & Sambal: Recipes from My Indonesian Kitchen by Lee, Lara

Indian Cookbook: Authentic and Traditional 60 Indian Recipes to Try at Home by Batra, Sahil

Barossa Food by Heuzenroeder, Angela

Australian Cookbook: Book1, for Beginners Made Easy Step by Step by Sam, Susan

Australian Food by Granger, Bill

Filipino Cookbook: Book1, for Beginners Made Easy Step by Step by Sam, Susan

Filipino Cookbook: Book2, for Beginners Made Easy Step by Step by Sam, Susan