Baking in 2004
How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
by
Sokolov, Raymond
Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life
by
Seligson, Susan
Wheat-Free Recipes & Menus: Delicious, Healthful Eating for People with Food Sensitivities
by
Fenster, Carol
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
by
Scarbrough, Mark, Weinstein, Bruce
More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
by
Torey, Allysa
The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals
by
Vrattos, John, Messinger, Lisa
The No-Salt, Lowest-Sodium Baking Book
by
Gazzaniga, Donald a.
