Baking in 2005
Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves
by
Anderson, Jean
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000,
by
Purdy, Susan G.
The Bread Machine Cookbook
by
German, Donna Rathmell
Patisserie
by
Hanneman, Leonard J.
Martha Stewart's Baking Handbook
by
Stewart, Martha
The Complete Muffin Cookbook: The Ultimate Guide to Making Great Muffins
by
Ambrosia, Gloria
Chewy Cookies: America's Comfort Food
by
Talanian, Eileen E.
Baking with Splenda: A Baking Book
by
Alpert, Barbara, Lund, Joanna M.
