Baking in 2007

Concerning Cake Making by Jerome, Helen

A Little Book Of French Cooking by De Bethel, David

250 Superb Pies And Pastries by Berolzheimer, Ruth

Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes by Ashbrook, Frank G., Sater, Edna N.

Adventures In Indonesian Cooking by Wassimena

Sourdough Gold: The Log Of A Yukon Adventure by Davis, Mary Lee

Cookies And More Cookies: Recipes From Many Nations by Ashbrook, Marguerite Lintner, Sumption, Lois Lintner

Cooking With The Pennsylvania Dutch: A Collection Of Choice And Tried Old-Time Home And Farm Recipes by

200 Years Of New Orleans Cooking by Scott, Natalie V.

Cooking 'Way Down South In Dixie by

ABC Of Herb Cooking by Ellsworth, Mary Grosvenor, Winter, Patricia

Cooking Out-Of-Doors: Fire Building, Outdoor Kitchens, Cook-Out Hikes, Food Planning, Recipes by Girl Scouts of the United States of Amer

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Bayless, Rick

The Convection Oven Bible by Stephen, Linda

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] by Greenstein, George

The Bakers Dozen by Wright-Correll, Arlene

Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904 by Grindley, H. S., Emmett, A. D.

Gluten-Free Without Rice: Easy Cooking for Variety on a Gluten-Free Diet by Dumke, Nicolette M.

Cakes And Ale by Jerrold, Douglas

The Philosophy Of Domestic Economy: As Exemplified In The Mode Of Warming, Ventilating, Washing, Drying And Cooking, Contributing To The Comfort Of Do by Sylvester, Charles

The Antioxidant Save-Your-Life Cookbook: 150 Nutritious, High Fiber, Low-Fat Recipes to Protect You Against the Damaging Effects of Free Radicals by Kinderlehrer, Jane, Kinderlehrer, Daniel a.

Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats by Sheldon, Lisa A.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] by Reinhart, Peter

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

The Chamberlain Sampler of American Cooking: In Recipes and Pictures by Chamberlain, Narcisse

The Southern Christmas Book, the Full Story from Earliest Times to Present: People, Customs, Conviviality, Carols, Cooking by Kane, Harnett T.

Snowdrift Secrets: Some Recipes For The Use Of Snowdrift, The Perfect Shortening For All Cooking by Rorer, Sarah Tyson

Cooking for Company: A Party Cook Book of Menus and Recipes by Teague, Ruth Mills

A Book of Cakes by Mann, Gertrude

Magic Chef Cooking by Shank, Dorothy E.

Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking And In The Combination And Serving Of Dishes by Henderson, Mary F.

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

Suggestions Regarding The Cooking Of Food (1894) by Atkinson, Edward

First Lessons In The Principles Of Cooking (1886) by Barker, Mary Anna

Wartime Breads And Cakes (1918) by Handy, Amy L.

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake by Rosen, Alan

A Cookie in Each Hand: Decadent, Easy-To-Make Recipes for the Home Cook by Ridenour, Lisa

Culture And Cooking: Or Art In The Kitchen (1881) by Owen, Catherine

Seventy-Five Receipts For Pastry, Cakes And Sweetmeats (1830) by Leslie, Eliza

Simple Cooking Of Wholesome Food For The Farm Home (1913) by

Twenty Lessons In Domestic Science: A Condensed Home Study Course: Including Marketing, Food Principals, Functions Of Food, Methods Of Cooking, Etc. ( by Fisher, Marian Cole

Hartford Election Cake And Other Receipts: Chiefly From Manuscript Sources (1889) by

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

One Thousand And One Useful Recipes And Valuable Hints About Cooking And Housekeeping (1890) by Dutton and Partridge

Cakes And Ale: A Dissertation On Banquets; Interspersed With Various Recipes, More Or Less Original, And Anecdotes, Mainly Veracious (1913) by Spencer, Edward

The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, M.

The Fireless Cook Book: A Manual Of The Construction And Use Of Appliances For Cooking By Retained Heat, With 250 Recipes (1913) by Mitchell, Margaret J.

The Home And Its Management: A Handbook In Homemaking, With Three Hundred Inexpensive Cooking Receipts (1917) by Kittredge, Mabel Hyde

Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) by Lincoln, Mary J.

Home Bakings (1912) by Evans, Edna

The Boston Cooking-School Cookbook (1917) by Farmer, Fannie Merritt

Catherine Owen's New Cookbook: Culture And Cooking Or Art In The Kitchen, Practical Recipes (1885) by Owen, Catherine

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens by Short, Susanna

New England Breakfast Breads, Luncheon And Tea Biscuits (1891) by Swett, Lucia Gray

The American Pastrycook: A Book Of Perfected Receipts (1894) by Whitehead, Jessup

Home Bakings by Evans, Edna

Baked Products by Young, Cauvain