Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Baking in 2008

Cikolata: Bastan Cikarici Lezzet by Tombini, Marie Laure, Toros, Banu Ozdemir
What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Fisher, Abby
The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892) by Wells, Robert
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Rinsky, Glenn, Halpin Rinsky, Laura
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book by Martha Stewart Living Magazine
The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats by Wolf, Laurie Goldrich, Abrams, Pam
Hello, Cupcake! by Tack, Karen, Richardson, Alan
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook by Foose, Martha Hall
Kapitalismus als Religionsersatz - eine kritische Gesellschaftsanalyse in Wort und Bild by Hippmann, Wolfgang
Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat & Fewer Calories by Saulsbury, Camilla V.
The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, M.
The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892) by Wells, Robert
Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup
Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman
Culture And Cooking: Or Art In The Kitchen (1881) by Owen, Catherine
The Fireless Cook Book: A Manual Of The Construction And Use Of Appliances For Cooking By Retained Heat, With 250 Recipes (1913) by Mitchell, Margaret J.
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro by Ward, Chad
Swedish Cakes and Cookies by
Bread Facts (1920) by Ward Baking Company
A Practical Guide For The Cake And Bread Baker (1884) by Schlumpf, C. W.
Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York
How To Make Good Things To Eat (1900) by Lemcke, Gesine Knubel
But Wait! There's More! (Maybe) by Donald E. Creamer &. James Baar, Donald E. Creamer &. James Baar, E. Crea
Covered in Honey: The Amazing Flavors of Varietal Honey by Niall, Mani
The Pound Cake Cook Book by Wheeler, Fran C.
Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams by A Lady of New York
Flatbreads and Flavors: A Baker's Atlas by Duguid, Naomi, Alford, Jeffrey
Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence by Betty Crocker
Gluten-Free Baking Classics by Roberts, Annalise G.
Soups, Savouries, Sweets: With A Chapter On Breads (1889) by A. Practical Housewife
Life In Normandy V1: Sketches Of French Fishing, Farming, Cooking, Natural History, And Politics, Drawn From Nature (1863) by Campbell, John Francis
Mrs. Norton's Cookbook: Selecting, Cooking, And Serving For The Home Table (1917) by Norton, Jeanette Young
May Irwin's Home Cooking (1904) by Irwin, May
School And Home Cooking (1920) by Greer, Carlotta Cherryholmes
Six Little Cooks: Or Aunt Jane's Cooking Class (1877) by Kirkland, Elizabeth Stansbury
Scientific Living For Prolonging The Term Of Human Life: The New Domestic Science, Cooking To Simplify Living And Retain The Life Elements In Food (19 by Brown, Laura Nettleton
Massey And Son's Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary (1866) by Massey, John, Massey, William John
A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Wihlfahrt, Julius Emil
Low Cost Cooking (1915) by Nesbitt, Florence
The Practice Of Cookery And Pastry: Adapted To The Business Of Everyday Life (1854) by Williamson, I.
Baking Artisan Bread by Hitz, Ciril
Casserole Crazy: Hot Stuff for Your Oven! by Farris, Emily
A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Wihlfahrt, Julius Emil
Six Little Cooks: Or Aunt Jane's Cooking Class (1877) by Kirkland, Elizabeth Stansbury
La Cuisine Francaise (1876) by Gogue, Antoine
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Corriher, Shirley O.
Concerning Cake Making by Jerome, Helen
Candies and Bonbons and How to Make Them by Neil, Marion Harris
The Ladies' Handbook And Household Assistant: A Manual Of Religious And Table Etiquette, A Selection Of Choice Recipes For Plain And Fancy Cooking (18 by Methodist Episcopal Church Society
The Art Of Cooking: A Series Of Practical Lessons (1880) by Dods, Matilda Lees
The Fun Of Cooking: A Story For Boys And Girls (1915) by Benton, Caroline French
The Cooking Club Of Tu-Whit Hollow (1876) by Farman, Ella
The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Recipes With Instructions For Cooking And Serving Them, Also Menus For Social Functio by
The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882) by Whitehead, Jessup
The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George
Willy Lou's House Book: A Collection Of Proved Recipes, Hints And Suggestions For Practical Cooking, Housekeeping And Housewifery (1913) by Lou, Willy
Valuable Cooking Receipts (1880) by Murrey, Thomas Jefferson
Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866) by Smith, John
The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George
The Art Of Cooking: A Series Of Practical Lessons (1880) by Dods, Matilda Lees
The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882) by Whitehead, Jessup
Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866) by Smith, John
Pizza by Weinstein, Bruce, Scarbrough, Mark