Baking in 2010

The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820) by Frazer, Susanna

The Southern Cookbook: A Manual Of Cooking And List Of Menus (1912) by Bivins, S. Thomas

Mary Berry's Baking Bible: Over 250 Classic Recipes by Berry, Mary

300 Best Bread Machine Recipes by Butt, Heather, Washburn, Donna

The Queen Of The Kitchen: A Collection Of Old Maryland Family Receipts For Cooking (1874) by Tyson

The Baking Powder Controversy V2, Part 1: A Compilation Of Data (1907) by Morrison, Abraham Cressy

Le Pain Et La Panification Chimie Et Technologie De La Boulangerie Et De La Meunerie (1897) by Boutroux, Leon

Autarchie: Ferments Et Levains (1903) by Reveillere, Contre Amiral

Das Brotbacken: Eine Besprechung Der Grundlagen Fur Den Rationellen Betrieb Des Backergewerbes (1878) by Birnbaum, Karl Josef Eugen

Enquete Sur La Boulangerie Du Departement De La Seine V2 (1859) by D'Etat, Conseil

Le Pain Et La Panification Chimie Et Technologie De La Boulangerie Et De La Meunerie (1897) by Boutroux, Leon

Art De Soigner Les Vins: Et De Reconnaitre Leur Falsification, Ou Manuel Du Sommelier (1851) by Jullien, A.

Home Bakings by Evans, Edna

Nürnberger Lebkuchen by Braun, Jakob

War-Time Breads and Cakes by Handy, Amy Littlefield

The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free by Marianne &. Jean-Michel, &. Jean-Michel

Il Pasticciere E Confettiere: Moderno (1907) by Ciocca, Giuseppe

Die Feinbackerei Im Beruf Und Haus (1907) by Angerer, Josef

Il Pasticciere E Confettiere: Moderno (1907) by Ciocca, Giuseppe

Spatula; Volume 21 by Anonymous

125 Best Gluten-Free Bread Machine Recipes by Butt, Heather, Washburn, Donna

A Cook's Tour of the Eastern Shore by Easton Maryland Memorial Hospital Junior Auxiliary

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (1830) by Leslie, Eliza

The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) by

Tools Are Made, Born Are Hands: Baking True Artisan Breads in a Wood Fired Oven by Wills, Jim

Panes Artesanales by Ponttiroli, Mónica

Booze Cakes: Confections Spiked with Spirits, Wine, and Beer by Castella, Krystina, Stone, Terry Lee

Bread for the Million! by Catalog], Perry &. Fitzgerald [From Old

My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time by Bullock-Prado, Gesine

Making Whoopies: The Official Whoopie Pie Book by Griffin, Nancy

Bacon by Lauer, Heather

Tartas: Masas & Rellenos - Dulces & Saladas by Iglesias, Mara

More Honey in the Kitchen by White, Joyce

Best 7 Highly Favored and Highly Flavored Vegan, Organic Chocolate Chip Cookies Recipe Cookbook: New Chocolate Chip Cookie Recipes That the World Want by Graham, Jonathan Henry, Jr., Cantey Ed D., Cathie

One Hundred & one Layer Cakes by Southworth, May E.

Fruitcake: Heirloom Recipes and Memories of Truman Capote & Cousin Sook by Rudisill, Marie

Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Ruhlman, Michael

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Bakerella, Dudley, Angie

Standard Paper-Bag Cookery (1912) by Telford, Emma Paddock

A Few Hints About Cooking: With Remarks On Many Other Subjects (1887) by Grier, Sarah A.

A Day of Pleasant Bread by Grayson, David

Six Little Cooks: Or Aunt Jane's Cooking Class (1877) by Kirkland, Elizabeth Stansbury

Cooking School Text Book: And Housekeepers' Guide To Cookery And Kitchen Management (1878) by Corson, Juliet

The Cultivation And Manufacture Of Tea (1878) by Money, Edward

One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) by Chloe, Aunt

Adventures in Indonesian Cooking by Wassimena

The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903) by Wells, Robert

The Southern Cookbook: A Manual Of Cooking And List Of Menus (1912) by Bivins, S. Thomas

Des Boulangeries Societaires (1847) by La Librairie Phalansterienne Publisher

Melrose Household Treasure: A Compilation Of Cooking And Other Recipes, Believed To Be Reliable (1877) by Committee of the Congregational Society

Enquete Sur La Boulangerie Du Departement De La Seine V2 (1859) by D'Etat, Conseil

The Home And Its Management: A Handbook In Homemaking, With Three Hundred Inexpensive Cooking Receipts (1917) by Kittredge, Mabel Hyde

Baking Powder: A Healthful, Convenient, Leavening Agent by Atkinson, Thomas G.

Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904 by Emmett, A. D., Grindley, H. S.

Bread Facts (1920) by Ward Baking Company

The Chemistry Of Breadmaking (1917) by Grant, James

The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna

Cooking with the Pennsylvania Dutch: A Collection of Choice and Tried Old-Time Home and Farm Recipes by

The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820) by Frazer, Susanna

The Queen Of The Kitchen: A Collection Of Old Maryland Family Receipts For Cooking (1874) by Tyson

Das Brotbacken: Eine Besprechung Der Grundlagen Fur Den Rationellen Betrieb Des Backergewerbes (1878) by Birnbaum, Karl Josef Eugen

Le Cuisinier Royal: Ou L'Art de Faire La Cuisine Et La Patisserie, Pour Toutes Les Fortunes (1817) by Viard, A.

The Baking Powder Controversy V2, Part 1: A Compilation Of Data (1907) by Morrison, Abraham Cressy

The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George

A Book Of Cakes by Mann, Gertrude

The Secrets Of The Mash Tun: Or The Real Causes Of Failure In Producing Good Ale Or Beer Exposed (1847) by A. Brewer of Years Standing

Breakfast Dainties by Murrey, Thomas J.

The Appledore Cook Book: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, Maria

A Practical Guide For The Cake And Bread Baker (1884) by Schlumpf, C. W.

Cakes, Cake Decorations And Desserts: A Manual For Housewives, Simple And Up-To-Date (1896) by King, Charles Henry

Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899) by Rorer, Sarah Tyson Heston

The Baking Powder Controversy V2, Part 2: A Compilation Of Data (1907) by Morrison, Abraham Cressy

The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881) by Confectioner and Baker Publishing

250 Superb Pies And Pastries by Berolzheimer, Ruth

Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman

How To Make Good Things To Eat (1900) by Lemcke, Gesine Knubel

The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Recipes With Instructions For Cooking And Serving Them, Also Menus For Social Functio by

A Book Of Cooking And Pastry: A Collection Of Original Receipts Gathered During A Life Time And Especially Arranged For Family Use (1887) by Pfau, C. F.

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) by Vine, Frederick T.

A Book Of Cakes by Mann, Gertrude

Book Of Sauces by Owen, Jeanne

The Philosophy Of Domestic Economy: As Exemplified In The Mode Of Warming, Ventilating, Washing, Drying And Cooking, Contributing To The Comfort Of Do by Sylvester, Charles

A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Wihlfahrt, Julius Emil

In Vino Veritas: A Book About Wine by Simon, Andre L.

Home Bakings (1912) by Evans, Edna

The Bread Of The Eucharist (1913) by Woolley, Reginald Maxwell

One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) by Chloe, Aunt

Instruction In Cooking: With Selected Receipts (1895) by Cringan, John W.

One Hundred And One Layer Cakes (1907) by Southworth, May Elizabeth

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) by Vine, Frederick T.

The Chamberlain Sampler Of American Cooking: In Recipes And Pictures by Chamberlain, Narcissa G., Chamberlain, Narcisse

Autarchie: Ferments Et Levains (1903) by Reveillere, Contre Amiral

Cooking School Text Book: And Housekeepers' Guide To Cookery And Kitchen Management (1878) by Corson, Juliet

Cooking Without Mother's Help: A Story Cookbook For Beginners (1920) by Judson, Clara Ingram

365 Breads And Biscuits: A Bread Or Biscuit For Every Day In The Year (1905) by Lincoln, Good Housekeeping, Harland, Marion

The Queen Of The Kitchen: A Collection Of Old Maryland Family Receipts For Cooking (1874) by Tyson

Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston

Le Pain Et La Panification Chimie Et Technologie de La Boulangerie Et de La Meunerie (1897) by Boutroux, Leon

Twenty Lessons In Domestic Science: A Condensed Home Study Course: Including Marketing, Food Principals, Functions Of Food, Methods Of Cooking, Etc. ( by Fisher, Marian Cole

Green's Receipt Book: Containing A Valuable Collection Of Receipts For Cakes And Ice Creams, Including The Original Receipts For Famous Port by Green, Ralph

Bread Facts (1920) by Ward Baking Company

The Fun Of Cooking: A Story For Boys And Girls (1915) by Benton, Caroline French

In Praise Of Ale Or, Songs, Ballads, Epigrams And Anecdotes Relating To Beer, Malt And Hops by

250 Superb Pies And Pastries by Berolzheimer, Ruth

The Champagne Country (1867) by Tomes, Robert

Yeast: A Problem by Kingsley, Charles

A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Wihlfahrt, Julius Emil

Wilton And Its Associations by Smith, James

The Champagne Country (1867) by Tomes, Robert

The Queen Of The Kitchen, A Collection Of Southern Cooking Receipts: Containing Over One Thousand Southern Receipts In Practical Cookery (1886) by Tyson

Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899) by Rorer, Sarah Tyson Heston

Twenty Lessons In Domestic Science: A Condensed Home Study Course: Including Marketing, Food Principals, Functions Of Food, Methods Of Cooking, Etc. ( by Fisher, Marian Cole

Little Workers: The Little Cook; Bread-Making; The Kettle And Its Friends; Going To Market; The Little Housemaid; Washing Day (1884) by T. Nelson and Sons Publisher

The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna

Cooking Without Mother's Help: A Story Cookbook For Beginners (1920) by Judson, Clara Ingram

Cooking 'Way Down South in Dixie by

The American Pastrycook: A Book Of Perfected Receipts (1894) by Whitehead, Jessup

Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York

The Southern Christmas Book, The Full Story From Earliest Times To Present: People, Customs, Conviviality, Carols, Cooking by Kane, Harnett T.

The Sportsman's Way: How To Prepare Wild Game And Waterfowl by Mills, Ruth Elizabeth

The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881) by Confectioner and Baker Publishing

Cooking In Old Creole Days: La Cuisine Creole A L'Usage Des Petits Menages (1903) by Eustis, Celestine

Culture Of The Vine And Wine Making (1865) by Guyot, Jules

What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Fisher, Abby

Sweets for Leisure Hours by Anonymous

Tartine Bread by Robertson, Chad

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Chang, Joanne

A Wilderness Dweller's Cookbook: The Best Bread in the World and Other Recipes by Czajkowski, Chris

750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites by Saulsbury, Camilla V.

Recipe Leaflets Collection by Danforth, Armour Philip, Marie, Gifford, Company, Armour And

Fruit Raisers and Farmer's Guide and Receipt Book by

Easy, Fabulous Bread Making: A collection of quick, no-knead, homemade bread recipes by Mack, Barbara

Bake & Decorate: Charming Cakes, Cupcakes & Cookies for Every Occasion by Cairns, Fiona

The Christmas Cookie Cookbook by Pearlman, Ann, Bayer, Mary Beth

Cake Decorating at Home: Discover the Art of Cake Decorating for Fun! by Clark, Zoe

Pan Dulce: Repostería Y Postres Para Las Fiestas by Nuñez Quesada, María

How Baking Works by Figoni, Paula I.

Home Baking Made Easy - For Beginners and Experts by Various

Celebrate with Minicakes: Designs and Techniques for Creating Over 25 Celebration Minicakes by Smith, Lindy

HOW to LIVE on WHEAT by Hill, John W.

Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars by Byrn, Anne

Home Baking Made Easy - For Beginners and Experts by Anon

Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes by Burton, George F.