Baking in 2012

Cakes by Sunshine: The Chocolate Collection by Gaynor, Patty

Old World Breads by Scheele, Charel

How to Make Homemade Bread: Simple and Easy Bread Making Tips and Recipes by Kidd, Cathy

150 Best Vegan Muffin Recipes by Saulsbury, Camilla V.

Mémoire Sur Les Moyens De Conserver La Pomme-de-terre Sous La Forme De Riz Au Vermicel, Avec Figures... by

Du Gluten. Du Moyen De Reconnaître, À L'aide De Son Extraction Et De Sa Coloration, Les Farines Sophistiquées... by Villain, L. Victor

The English Bread Book by Acton, Eliza

De Panis Multifaria Materia Collectio Posterior by Beyer, Carolus Gottlieb

Novissima De Bolo Experimenta by Kiesewetter, Alois F.

Die Gegenwärtig am Häufigsten Vorkommenden Verfälschungen und Verunreinigungen des Mehles und Deren Nachweisung. by Vogl, A. F.

Marshmallow Madness!: Dozens of Puffalicious Recipes by Sever, Shauna

The Essential Gluten-Free Baking Guide: Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes by Angell, Brittany, Higgins, Iris

The Essential Gluten-Free Baking Guide: Part 1: Learn How to Use Amaranth, Almond, Quinoa, Garbanzo, Millet and Coconut Flour in 50+ Recipes by Higgins, Iris, Angell, Brittany

The Spatula; Volume 18 by Anonymous

The Spatula; Volume 22 by Anonymous

The Spatula; Volume 3 by Anonymous

The Back in the Day Bakery Cookbook by Day, Cheryl, Day, Griffith

150 Best Cupcake Recipes by Hasson, Julie

Whole Wheat Bread Making by Miller, Donna L.

The Spatula; Volume 15 by Anonymous

Lindy's Gluten-Free Goodies and More! Revised Edition by Stein, Lindy

Celebrate with Cupcakes: Designs and Techniques for Creating 30 Gorgeous Cupcakes by Smith, Lindy

100 Cakes and Bakes by Berry, Mary

Tartas Para Celíacos, Sin Sal Y Bajas Calorías by Rossi, Bernarda

Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes by Holmberg, Martha

Some Conditions Affecting The Digestion Of Doughs by Rowe, May Augusta

Baking in America, V1-2: Economic Development, and Market Organization and Competition by Panschar, William George, Slater, Charles C.

30 Delicious Dump Cake Recipes by Burke, Lori

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle and Struffoli by Massa-Langlois, Grace

Modern Bakery Production: A Series Of Practical Thoughts On Many Phases Of Wholesale Bread Shop Production by

Bread and Bread Machine Bible: 250 Recipes for Breads from Around the World, Made Both by Hand and in a Bread Machine, with Traditional Classics and N by Shapter, Jennie, Ingram, Christine

Großes Konditoreibuch by Heckmann, A.

Großes Back- und Süßspeisen-Buch by Karg, Rudolf

Duncan Hines Complete Cake Mix Magic: 300 Easy Desserts Good as Homemade by Snider, Jill

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book} by Richardson, Julie

Betty Crocker the Big Book of Cookies by Betty Crocker

Cake Decorating with the Kids: 30 Modern Cakes and Bakes for All the Family to Make by Collins, Jill, Saville, Natalie

Traditional British Jubilee Recipes.: Mouthwatering recipes for traditional British cakes, puddings, scones and biscuits. 78 recipes in total. by Romsey, Jane

150 Best Donut Recipes: Fried or Baked by Geary, George

Tortillas to the Rescue Cookbook: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla by Harlan, Jessica

100 Fondant Animal Cake Toppers: Make a Menagerie of Cute Creatures to Sit on Your Cakes by Penman, Helen

The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers by Collister, Linda

Tartas Saladas by Casalins, Eduardo

Goodness Me it's Gluten Free: Bread, Pastry, Cakes, Cookies, Muffins and more... by Hudson, Mary, Hudson, Vanessa

100 Easy Recipes in Jars by Scott, Bonnie

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Forkish, Ken

Joanne Fluke's Lake Eden Cookbook by Fluke, Joanne

Gluten-Free Baking with From the Ground Up by Tucker, Matt, Knapp, Abby

How to Be a Breadhead: A Beginner's Guide to Baking by Garramone, Fr Dominic

Cookie Indulgence: 150 Easy Cookie Recipes by Scott, Bonnie

Standard Baking Co. Pastries by Pray, Alison, Smith, Tara

30 Delicious Family Favorite Cake Recipes by Burke, Lori

The Dahlia Bakery Cookbook: Sweetness in Seattle by Douglas, Tom

Bouchon Bakery by Keller, Thomas, Rouxel, Sebastien

Peak & Valley Baking: Baking for All Altitudes by Puche, Peggy McClung

The Elements of Dessert by Migoya, Francisco J., The Culinary Institute of America (Cia)

Pies and Mini Pies by Scott, Bonnie

Brilliant Breadmaking in Your Bread Machine by Atkinson, Catherine

Bread and Blessings: Including Traditional Moravian Recipes by Smith, Johanna Hiatt

Tartas Y Panqueques: Dulces Y Salados by Casalins, Eduardo

The Cracker Book by Cart, Lee E.

Hester's Book of Bread by Van Der Walt, Hester