Baking in 2025

Life Renewed Guidebook by Ehle, Eric

Den Ultimata Brödstängs Kokboken by Emilia Björklund

Gofres Proteicos Horneados Sin Hornear by Elliot Moody

Buku Masak Tin Kek Kecil Saya by Nithya Somasundram

Het Ultieme Bagelboek Een Complete Gids met Recepten en Inspiratie voor Perfecte Bagels by Emma Van Der Berg

Den Fantastiske TÆrte Kogebog by Anders Nørregaard

Ultimatna Kuharska Knjiga Za Kruhove Palice by Dusan Jereb

Muffin But The Best Cakes by Antonelli, Ruth T.

Bread: The Ultimate Cookbook by Editors of Cider Mill Press

The Complete Baking Air Fryer Cookbook: 75 Baking Recipes Perfect for Your Air Fryer by Dk

Bread Machine Mastery: Crafting Artisan Breads with Ease at Home by Northwood, Harper

The Advanced Art of Baking and Pastry by Chlebana, R. Andrew

De Belgische Straatkeuken Een Reis Door de Smaken van België van Krokante Wafels Tot Goudgele Frieten by Lotte Vermeer

Zoete Sensaties Het Complete Receptenboek by Sophie Van Den Berg

Arta Biscuiților și a Napolitanelor Perfecționează Meșteșugul Biscuiților Crocanți și Aromatici by Ana Dumitrescu

Baking with my Ankarsrum by Megaw, Kerry

Favorite: A Life in Food to Inspire the Home Chef by Smalley, Nanette

Lavash: The Global Bread: A Journey Through History, Recipes, and Creative Uses of the World's Most Versatile Flatbread by Naumchyk, Olesia

Sztuka Wypiekania Domowych Platków i Rogalików Maślanych by Piotr Malinowski

Buku Masalah Tongkat Roti Muktamad by Nuur Azliah Binti Shahquzaifi

Ghidul Suprem al Dulciurilor cu CandiQuik by Ioana Dumitrescu

Chrupiące Smakolyki Grzanki i Bruschetty na Każdą Okazję by Anna Kowalewska

Thiên Đường Bánh Flan Nghệ Thuật Tinh Tế Và Hương Vị Độc Đáo by Thu Hà

El Arte de Crear Deliciosos Crêpes y Pancakes en Casa by Clara Martínez

Existential Bread by Franks, Jim

Peter Sidwell's Kitchen: 100 Delicious Recipes to Change the Way You Cook by Sidwell, Peter

Techniques and Tips for Covering Cakes by Fitzsimons, Claire

Baking with my Ankarsrum by Megaw, Kerry

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen

El Ritual del Pan de Masa Madre Casero by Carmen Sánchez

L'Univers Magique des Biscuits Sucrés by Aurélie Legrand

Gimmel w Krainie Tortów by Magdalena Witkowska

Krokante Giotán, De Ultieme Gids voor Heerlijke Croutons en Bruschetta by Sofie de Wit

The Hebridean Baker: The Scottish Cookbook by MacLeod, Coinneach

The Secrets of Sourdough Bread Recipes: The Ultimate Guide to Creating Delicious and Nutritious Dishes with All-Natural Ingredients by Ryehart, Clara

Sourdough Made Simple: Easy Recipes and Expert Tips for Perfect Homemade Bread by Crew, Carol

The Four Seasons by Crouch, Alison

The Ultimate Cookie Cookbook by Bennett, Olivia

Heavenly Delights by Mervyn, Naomi Ruth

Adorable Animal Bakes: 60 Cute Creations to Make with Your Family by Wood, Cathryn

The Ultimate Cake Cookbook by Bennett, Olivia

GB's Cafe: the bakery by Gordon, Ginna B. B.

Early Riser: A Baker's Path by

Magia Bagelurilor Secretele unei Bucătării Plină de Pasiune și Inovație by Otilia Bratosin

Księga Krepa i Naleśników Przepisy na Wyjątkowe Smaki i Kreatywne Polączenia by Aleksandra Lewicka

The Comprehensive Guide to Making Donuts by Harumi Orona

The Ultimate Book for Making Pies and Tarts at Home by Rene Ingram

India Local: Classic Street Food Recipes by Ved, Sonal

Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking Occasion by Sear, Juliet

A Collection of Indo-Global Recipes Book 1 Entrees & Sides by Ghosh, Ira

3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them by Ostermann, Lacey

The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook] by Volger, Lukas

Deliciosos Gofres Y Tortitas Para Tus Días by Angel Rubio

The Little Book of Chocolate: Cakes and Pastries: Make Your Own Baked Goods at Home by Dupuis, Melanie

The Art of Baking: From Pastries to Bread by Thornfield, Mira

Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings by Camp, Taryn

Bake It Easy: One-Pan Recipes That Prove Baking Is a Piece of Cake by Coysh, Oliver, Oxford, Tom

Let Me Eat Cake by Moore, Johanna

Het Pastei Avontuur by Sanne de Vries

Pasta Perfection The Ultimate Guide to Cool and Flavorful Pasta Salads by Philip Mann

The Art of Baking: From Pastries to Bread by Thornfield, Mira

Harry Potter: Wizards of Baking: The Official Companion Guide: Includes Delicious, Harry Potter-Inspired Recipes to Make at Home by Insight Editions

Cupcakes for Any Occasion: 50 Clever Creations Anyone Can Make by Lindsay, Rachel

Chocolate and Cocoa Recipes by Hill, Janet McKenzie, Parloa, Maria

Mary at the Farm by Thomas, Edith May Bertels

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Lea, Elizabeth E. (Elizabeth Ellicott)

Mary at the Farm by Thomas, Edith May Bertels

Breakfast Dainties by Murrey, Thomas J. (Thomas Jefferson)

Candy-Making Revolutionized by Hall, Mary Elizabeth

Frye's Practical Candy Maker by Frye, George V.

The American Housewife by Anonymous

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Lea, Elizabeth E. (Elizabeth Ellicott)

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats by Leslie, Eliza

The Sure to Rise Cookery Book by Ltd, T. J. Edmonds

Breakfast, Luncheon and Tea by Harland, Marion

The Sure to Rise Cookery Book by Ltd, T. J. Edmonds

Breakfast, Luncheon and Tea by Harland, Marion

Chocolate and Cocoa Recipes by Hill, Janet McKenzie, Parloa, Maria

A Treatise on Bread, and Bread-making by Graham, Sylvester

My Hundred Favorite Recipes by Blake, Mary, Company, Carnation Milk Products

Grandma's Recipes for Mother and Daughter by Company, American Molasses

Betty Crocker's Bisquick Cook Book by Crocker, Betty

133 Quicker Ways to Homemade, With Bisquick by Crocker, Betty

Betty Crocker's Frosting Secrets by Crocker, Betty

How to Cook in Casserole Dishes by Neil, Marion Harris

To Be "Talked About" Use Cookie 'n' Cracker Cookin' by Elliott, Jeanette Hindman, Festen, Alfred

12 Pies Husbands Like Best by Company, Lever Brothers

All-Time Favorite Cranberry Recipes by Ocean Spray Cranberries, Inc

Selections From Aunt Sammy's Radio Recipes and USDA Favorites by Yeatman, Fanny Walker, Institute, Consumer and Food Economics, Van Deman, Ruth

Successful Baking for Flavor and Texture by Anderson, Martha Lee

The Calumet Book of Oven Triumphs! by Corporation, General Foods

All-Time Favorite Cranberry Recipes by Ocean Spray Cranberries, Inc

Successful Baking for Flavor and Texture by Anderson, Martha Lee

Betty Crocker's Bisquick Cook Book by Crocker, Betty

How to Make Candy by Anonymous

War-Time Breads and Cakes by Handy, Amy L. (Amy Littlefield)

High-class Cookery Made Easy by Hart, J.

War-Time Breads and Cakes by Handy, Amy L. (Amy Littlefield)

The Auxiliary Cook Book by Society, Hebrew Sheltering Guardian S.

To Be "Talked About" Use Cookie 'n' Cracker Cookin' by Elliott, Jeanette Hindman, Festen, Alfred

The Art of Home Candy Making by Makers, Home Candy

Faster Ways to Favorite Dishes With the New Minute Tapioca by Co, Minute Tapioca

The Calumet Book of Oven Triumphs! by Corporation, General Foods

The New York Cake Book by Anonymous

10 Cakes Husbands Like Best by Company, Lever Brothers

Grandma's Recipes for Mother and Daughter by Company, American Molasses

Apples in Appealing Ways by Swickard, Mary T.

133 Quicker Ways to Homemade, With Bisquick by Crocker, Betty

Selections From Aunt Sammy's Radio Recipes and USDA Favorites by Institute, Consumer and Food Economics, Van Deman, Ruth, Yeatman, Fanny Walker

Apples in Appealing Ways by Swickard, Mary T.

Delicious Recipes by Nestlé

How to Cook in Casserole Dishes by Neil, Marion Harris

My Hundred Favorite Recipes by Blake, Mary, Company, Carnation Milk Products

10 Luscious New Cakes by Company, Lever Brothers

Recipes: Hershey's Baking Chocolate by Corporation, Hershey Chocolate

Baker's Coconut Recipes by Co, Franklin Baker

Homemade Candy-sweet and Dandy by Division, Cpc International Best Foods

50 Egg Muffin Recipes for Breakfast: Jumpstart Your Day with 50 Protein-Packed, Flavorful Egg Muffin Recipes - Quick, Nutritious, and Perfect for On-t by Smart, Laura

Cottage Cheese Recipe Book by Foundation, Milk Industry

Texas Pecan Recipes by Agriculture, Texas Department of, Brown, Reagan V.

Cottage Cheese Recipe Book by Foundation, Milk Industry

Zero-Waste Sourdough Discard Baking: Step-by-Step Techniques for Perfect Sourdough, From Starters to Baguettes and More by Brandy, Chris

The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps by Hargrave, Sandy, Cutler, Nan

Professional Bread Baking by McDowell, Erin Jeanne, The Culinary Institute of America (Cia), Welker, Hans

Zara's Fundraiser Cookbook by Larsen, Caleb Linford

Knead to Know...More: Your Microbakery Handbook by Young, Chris

Sourdough Starter Secrets: Cultivating, Caring For, and Baking With It by Wrenfield, Clara

The Bakers' Book: Recipes, Notes and Wisdom from the Kitchens of Australia's Most Inspiring Bakers by Goss, Ruby

Bread & Butter: A collection of sourdough and butter recipes focused on simplicity and flavor by Fowler, Laura

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Ravindranath, Anuradha

Fat + Flour: The Art of a Simple Bake: A Cookbook by Rucker, Nicole

Bread & Butter: A collection of sourdough and butter recipes focused on simplicity and flavor by Fowler, Laura

The New Ultimate Sourdough Bread Made Simple: Master The Art Of Homemade Bread With Easy Techniques And Recipes by L. C., Lady Collings

The Mystery Cookies by Fetzko, Mary

Bake from Scratch (Vol 9): Artisan Recipes for the Home Baker by Hoffman, Brian Hart

Guía Para Padres Sobre Una Alimentación Fácil Y Saludable: Apto Para Toda La Familia by Moughon

A Parent's Guide to Easy Healthy Eating: Fast, Fresh & Family-Friendly by Moughon, Jane

Keto Dinner Recipes by Victor Wise

Bread 101: Freshly Baked by Chapman, Paloma

El Pan Artesano Sin Gluten Perfecto: Mezclas de Harinas, Técnicas de Masa Madre, Recetas, Consejos Y Más by Wheatley, William James

The Beginner's Guide to Cake Decorating: From First Dot to Rosette Glow by Sobinina, Maria

Homemade Artisan Bread and Pizza: a Step-by-Step Guide to Baking Easy and Delicious Bread and Pizza by Panetto, Michelangelo

Our Favorite Dessert Recipes by Gooseberry Patch

Pan de Pueblo: Un Viaje Por Los Panes Y Panaderías de España (Edición Premium) / Town Bread (Premium Edition) by Yarza, Ibán

Einkorn Made Easy: 100 Essential Recipes for Better Bread, Pasta, and Everyday Baking with the World's First Wheat by Rose, Abby

The Gluten-Free Sourdough Cookbook: gluten-free and dairy-free recipes for everyday baking by Lobb, Kasey

Baking Without Eggs: 100+ Quick, Easy & Delicious Egg-Free Recipes for Cakes, Cookies, and More by Smith, John

Ultimate Air Fryer Baking: Over 80 Delicious Sweet and Savoury Bakes by Hossack, Isobel, Alexander, Dominique Eloïse

Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery by McIntyre Jackson, Carolyne, Willoughby, Jodi

Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection by

American Cookery: The First Cookbook Born from the Spirit and Flavors of America by Simmons, Amelia

Buns: Sweet and Simple Bakes by Hurst, Louise

Brotbackautomaten-Kochbuch: Ein Anfängerhandbuch für stressfreies Backen. Entdecken Sie die Geheimnisse der Herstellung von köstlichem selbstgebackene by Marino, Grace

Baking Across America: A Vintage Recipe Road Trip by Hollis, B. Dylan

The World in a Cookie Jar: 50 International Cookie Recipes for Beginners by Harrison, Michael Cuthbert

Vienna Bread by Scott, James, Scott, Charles

The Marvel Candy Instructor by Hissong, Jesse E.

War-time Breads and Cakes by Handy, Amy L.

Fresh Eggs and Yellow Butter by

Report On Vienna Bread by Horsford, Eben Norton

Die Backfähigkeit des Weizenmehles und ihre Bestimmung. by Hamann, Georg

The Spatula by Anonymous

The Modern Flour Confectioner by Wells, Robert

Wheat, Flour And Bread by Corbould, Mable K.

The Modern Flour Confectioner by Wells, Robert

Vienna Bread by Scott, James, Scott, Charles

The Spatula by Anonymous

Report On Vienna Bread by Horsford, Eben Norton

C.r. Bonne's Instructions On Yeast And Ferments by Bonne, C. R.

Die Kunst Brod Aus Erdäpfeln Zu Backen by Parmentier, Antoine Augustin

Hannoverisches Kochbuch by Meyfeld, Ernst

Die Kunst Brod Aus Erdäpfeln Zu Backen by Parmentier, Antoine Augustin

Hannoverisches Kochbuch by Meyfeld, Ernst

Die Backfähigkeit des Weizenmehles und ihre Bestimmung. by Hamann, Georg

Fresh Eggs and Yellow Butter by

Paper-bag Cookery by Serkoff, Vera

Manual for Army Bakers by

The Marvel Candy Instructor by Hissong, Jesse E.

Candy Making at Home by [Blake, Isabel W. ]. [From Old Catalog]

War-time Breads and Cakes by Handy, Amy L.

Candy Making at Home by [Blake, Isabel W. ]. [From Old Catalog]

Manual for Army Bakers by

Rågbröd utan salt by Panadero, Alejandro

Most Wanted Apple Recipes by Agrawal, Jatin

Wickedly Good Recipes - Cheesecakes: Creamy, Crazy, and Completely Craveable by Bennett, Norma Ruth

Potluck Desserts: Joyful Recipes to Share with Pride by Burke, Justin