Baking in 2026

This Is Good for Bakers by Rojas, Aracely

Easy and Detailed Homemade Waffle Guide by Khan, Zulfiqar

This Is Good for Bakers by Rojas, Aracely

Navigating Sourdough Baking by Myles, Sarah V.

Sourdough Mastery 15 in 1: Traditional & Gluten-Free Breadmaking with Starters, Artisan Loaves, Discard Recipes, Desserts & Zero-Waste Methods by Simonds, Sirena

Beginners Guide to Freshly Baked Sourdough Bread by Salvitti, Lisa M.

Burlock's Maine Baked Goods by Burlock, Eric

The Reality of Sourdough Baking by Xue, Grags D.

The Fix-Your-Bake Guidebook: A Diagnostic and Corrective Reference for Serious Bakers by Bora, Bhaskar

Gluten-Free Bread Baking at Home: Easy Wheatless Artisan Loaves for Beginners by Stone, Marcus

Gâteaux sains au miel, au baobab et aux noix by Paul, Ioana

Asian Roots - Desserts Edition: 50 Traditional Sweets from the Heart of Asia by Asan, Sorina

Pan, de la Masa a la Mesa / Bread, from Dough to Table by Barriga, Xavier

Pickling and Fermenting for Beginners: The Complete Step-by-Step Guide to Safely Make Sauerkraut, Kimchi, and Pickles and Master the Art of Home Ferme by Angela Rowen

The Art of the Cookie Table: Cookie Recipes For Celebrations by McGee, Rebecca

The Baker's Philosopher: The story of a simple craft shrouded in myths by Campbell, Duncan

The Essential Sourdough Guide Bible: The Complete No-Nonsense Guide To Mastering Sourdough Bread At Home by Miles, Scarlett

Sourdough and the Savior by Condie, Ganel-Lyn

The Cake Companion: Over 45 Sweet Tips, Resources & Answers for Cake Decorating by Taylor, Bethany A.

Happy Sweet Beginnings: Easy Cakes & Cookies for First-Time Bakers by 143, Johnson

The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook] by Randello-Jahn, Anthony

Cake Pops: Easy Recipes for Party Desserts, Gifts, and Bite Size Sweets by Rowe, Brian

Easy Sponge Cakes: For Every Occasion by Canhigh, Chris

Velvet Layers: A Journey into Unforgettable Cheesecake Creations by Smith, Jody L.

A Home Baker's Guide to Food Science: Discover Why Baking Works by Van Niekerk, Nicolette

Cookies: Over 90 Perfect Recipes for Everyday & Special Occasion Bakes by Franklin, Liz

A Perfect Pancake Cookbook: Recipes for Irresistible Pancakes, Churros, Waffles, and More by

A Cosy Chocolate Cookbook: Recipes for Irresistible Brownies, Bakes, Cupcakes, and More by

Bittersweet: The Five Tastes of Dessert and Beyond (a Baking Book) by Ho, Thalia

Seasoned With Grace: Recipes from Mother's Table by Stegall, Connie M.

Le Club du Petit-Déjeuner Turc: Plus de 180 Recettes Matinales Authentiques pour un Brunch Ultime-Du Menemen au Simit et Bien Plus by Alexandra, Freya

A Treatise on Baking by Wihlfahrt, Julius Emil

Woman's Institute Library of Cookery Essentials of Cookery: Cereals Bread Hot Breads by

Bettina's Best Desserts by Weaver, Louise Bennett, Lecron, Helen Cowles

French Pastry Book: Giving Complete Instructions for Making French Pastry by Crippen, Alice Hotchkiss

The Modern Baker Confectioner and Caterer by Kirkland, John

Modern Baking Powder: An Effective, Healthful Leavening Agent by Darrah, Juanita E.

Any One Can Bake by

Modern Baking Powder: An Effective, Healthful Leavening Agent by Darrah, Juanita E.

A Physico-Chemical Study of Cracker Dough Fermentation by Johnson, Arnold

Any One Can Bake by

A Treatise on Baking by Wihlfahrt, Julius Emil

Any One Can Bake by

Experts Book on Better Cooking by

The Hershey Recipe Book by King, Caroline B.

The Modern Baker Confectioner and Caterer by Kirkland, John

A Cosy Easter Table: Simple Recipes for Family, Friends, and Easy Hosting by Ruff, Veronica

Dark Chocolate Evenings: Rich Desserts for Slow Nights, Cozy Baking, Cakes, Tarts, Brownies & Intimate Chocolate Recipes for Two by Lavin, A.

Simple Snack Cakes: 100 Recipes for Sweet & Savory Snackable Cakes by Lee, Jennifer

Bake It Off: Tasty Taylor Swift-Inspired Bakes by McCausland, Elly

The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries by Vreckem, Miro Van

Laktosefreie Desserts: Süße und cremige Rezepte für dein Wohlbefinden by ML, Skyler

Desserts Sans Lactose: Recettes sucrées et crémeuses pour prendre soin de votre bien-être by ML, Skyler

Weird Cookies 3: International Edition: 100 Strange, Delicious Cookies Inspired by Global Flavors by Griffith, Robert

Sourdough 3.0: The Quest to Unravel the Secrets of Fermentation by Sandy, Linda V.

El Libro Definitivo de Masa Madre: 80 Recetas Fáciles del Cultivo a la Mesa para Pan, Desayuno, Pizza y Snacks by Hayes, Clara

Practical and Informative Homemade Cupcake Guide by Khan, Zulfiqar

Postres de Uruguay Repostería Tradicional en Casa: 73 recetas tradicionales con tiempos, porciones y guía clara para lograr resultados auténticos by Baptista Garcia, Marvin Gabriel

Dulces de Chile Repostería Tradicional Paso a Paso: Recetas tradicionales paso a paso, con tiempos, porciones y tabla nutricional para cocinar la auté by Baptista Garcia, Marvin Gabriel

Cocina Dulce Colombiana: Recetas Clásicas y Modernas: 65 recetas tradicionales y actuales con tiempos, porciones y tabla de nutrición para cocinar en by Baptista Garcia, Marvin Gabriel

Sourdough for Beginners Made Simple: A Step-by-Step Guide to Starter, Fermentation, and Confident Artisan Bread Baking with Guided Practice Loaves by Dough, The Sunny

Viennese Bakery: Classic Desserts from Vienna's Café Culture by Worndl, Bernadette

Our Favorite Cake Mix Recipes by Gooseberry Patch

Sourdough Guide for Beginners: Master Your Starter and Discard for Homemade Bread and Everyday Baking by Whitaker, Norah

Chef Woah's alwaysCOOKED; Naschkatzen for Dum Dum's: [PRO (2nd) EDITION] Traditional German Desserts (3 Extra Recipes) by Kiby, Devon

Polski chleb ze szczyptą Ajurwedy: Pyszny chleb na zakwasie, który na pewno wyrośnie. by Szymczak, Bartlomiej

Dulces de Guatemala Postres Clásicos y de Feria: Recetario de repostería guatemalteca con técnicas sencillas, tiempos, porciones y sabores de tradició by Baptista Garcia, Marvin Gabriel

Will This Make You Happy: Stories & Recipes from a Year of Baking by Bush, Tanya

Master the Art of Cake Making with Ease by Khan, Zulfiqar

Sweet Without the Sugar: Low-Sugar Cakes, Cupcakes & Desserts That Still Taste Amazing by Glace, Amelia

Dulces de Costa Rica Recetas Tradicionales: 71 recetas tradicionales con tiempos, porciones y datos nutricionales para cocinar como en casa by Baptista Garcia, Marvin Gabriel

The Sourdough Confidence Plan for Beginners: A 30-Day Framework to Master Artisan Sourdough Bread by Larson, Romeo M.

My Edible Autobiography: A Guided Journal for Telling your Story through Cake and Color by McKinney, Dimple Patel

No-Bake Protein Cookie Dough Recipes 2026: 50 Flavors Under 200 Calories Each by Co, Morsi

Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker by Marino, Fulvio

Macarons: Authentic French Cookie Recipes from the Macaron Café by Cannone, Cecile

Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Kimber, Edd

The Complete Gluten-Free Bakery at Home: 100 Recipes for Artisan Breads, Savory Snacks, and Festive Treats to Celebrate All Year Long by Granton, Emily

Madeleines: Simple Bakes for Every Mood by Park, Hyoju

Bake from Scratch (Vol 10) by Hoffman, Brian Hart

Kompletny KSIĄŻKA Z PRZEPISAMI NA ŚWIEŻO ZMIELONĄ MĄKĘ: Profesjonalny przewodnik po zdrowym pieczeniu rzemieśl by Keller, Maren

6 Missouri MAP Math Practice Tests for Grade 8 Students: A Complete Guide to Building Math Mastery and Excelling on the Missouri MAP Test by Nazari, Reza

Het complete RECEPTENBOEK MET VERS GEMALEN MEEL: Een professionele gids voor gezond ambachtelijk bakken en het beheersen van volkoren granen by Keller, Maren

6 Michigan M-STEP Math Practice Tests for Grade 8 Students: A Complete Guide to Building Math Mastery and Excelling on the Michigan M-STEP Test by Nazari, Reza

Allegra Bakes a Cookie by Curmi, Melissa

Natürlich lecker - DIY Hundeleckerlis: Gesunde Hundesnacks einfach selbst gebacken by Aljancic, Heidi

The Snack Companion: A Friendly Guide to the Grocery Store Snack Aisle by Dill, Christopher

Sweet Little Cakes from Mrs. Zabar's Bakeshop: Perfect Desserts for Sharing by Zabar, Tracey

Foolproof One-Tin Bakes: 60 Easy and Delicious Bakes Using Just One Tin by Miller, Hanna

Cookie Love: 20 Cookie Recipe Cards by Hawng Carrant, Jean

Bake Your Sweet Time: Different Takes on Classic Bakes to Fit the Time You Have by Effby, Tat

Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More--No Stand Mixer Needed by Sokolowski, Skylar

I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook by Daud, Mariam

The Wifey Cookbook by Ayers, Raquel

6 Rhode Island RICAS Math Practice Tests for Grade 8 Students: A Complete Guide to Building Math Mastery and Excelling on the Rhode Island RICAS Test by Nazari, Reza

6 New York NYSTP Math Practice Tests for Grade 8 Students: A Complete Guide to Building Math Mastery and Excelling on the New York NYSTP Test:: A Comp by Nazari

Soul, Spice and the recipes behind whyld ass cafe by Wyatt, Keith Allen, Jr.

6 Washington Smarter Balanced Math Practice Tests for Grade 8 Students: A Complete Guide to Building Math Mastery and Excelling on the Washington Smar by Nazari, Reza

The Sourdough Discard Baker's Kitchen: Zero-Waste, Bakery-Quality Recipes for Everyday Baking by Thompson, Kull

Modern Australian Baking: Sweet, Savoury, Seasonal & Native by Thé, Christopher

Beatrix Bakes: 15th Anniversary Edition by Paull, Natalie

Dough: Show the Dough Who's Boss by Bertinet, Richard

Pizza Practice: Doughs, Techniques + Toppings by Jensen, Tara

Paris Patisserie: 70 Recipes at the Heart of Parisian History by Delmontel, Arnaud

The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook by Sepsy, Danielle

The Tea & Cake Around the World Collection Coloring Book by Racine, Jen

Dulces de Puerto Rico: 70 recetas de repostería boricua con tiempos, dificultad y nutrición por porción by Baptista Garcia, Marvin Gabriel

Legendary Kitchen by Logan, Leslie

Juno the Bakery: Crafted in Copenhagen by

Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Pardoe, Rachel

Mama's Kitchen: 40 Desserts for the Table God Sets in Every Season by Leona, Amanda

100 Easy Dessert Recipes: Simple Recipes for Quick, Delicious Desserts Anyone Can Make by Myers, Dominique

Dora, John & Sally's Cooking Treasures by Cullen, Dennis

You Had Me at Cake: Unconditional Love in 80 Perfect, Simple Cakes by Jackson, Emelia

I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between by Torrico, Giovanna

Biscuits and Quick Breads: Everyday Comfort Done Right by Hoffman Media Test Kitchen

Morning Baker: Recipes and Rituals for Breakfast and Beyond by Jullapat, Roxana

Lila's Sweet Journey Through the UK by Publications, Eszpe

Knut's Roggenbrot-Guide: Dein Weg zum Roggenbrot mit Natursauerteig by Richter, Knut

Lila's Sweet Journey Through Argentina by Publications, Eszpe

A Home Baker's Guide to Food Science: Discover How Baking Works by Niekerk, Nicolette Van

Viral Cookies: 25 recetas irresistibles con rellenos cremosos Estilo bakery inspirado en TikTok by ML, Skyler

Viral Cookies: 25 irresistible recipes with gooey centers and creamy fillings. Easy homemade desserts inspired by TikTok trends by ML, Skyler

Cake Mix Cookies: 25+ Quick & Easy Recipes by Mattison, Cynthia

Loaf Tin Bakes: Easy Cakes for Every Occasion by Millet-Joannon, Flavie

More Than Sweet: Desserts with Flavor by Frank, Marie

Why Did My Sourdough Fail: A Complete Guide to Your Sourdough Starter by Weir, John

Cookie Club: 80 Creative Cookies to Make, Swap, and Share by Oniki, Mallory

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time by Adlard, Matt

Italian Cookies: Authentic Recipes and Sweet Stories from Every Region by Marchetti, Domenica

Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book by Franc de Ferriere, Lucie

The Homemade Pizza Cookbook Bible: Learn the Italian Secrets for Making Perfect Pizza at Home. Discover 1000 Days Mouthwatering Recipes for Every Kind by Martucci, Tony

Viral Cookies: 25 recettes aux coeurs fondants et garnitures crémeuses: cookies style bakery, chocolat, Oreo, pistache et desserts tendance TikTok fac by ML, Skyler

Viral Cookies: Le ricette di cookies più virali: 25 dolci con cuore fondente, cioccolato fuso e stile bakery ispirati a TikTok by ML, Skyler

Viral Cookies: 25 receitas com centro derretido e recheios cremosos: cookies estilo bakery e sobremesas virais do TikTok fáceis de fazer em casa by ML, Skyler

Cooking Beyond The Book: An Oren & Mike Cookbook - The Adventures of Oren and Mike by B. Grenald, Shane

Sourdough Discard Recipes Cookbook: 150+ Sourdough Discard Recipes Organized by Discard Age - From Gut-Friendly Breakfasts to Savory Dinners and Sweet by Adesina, Ayomide

The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home by Ripani, Mara

7-Day Sourdough Starter Guide: Simple Steps for Beginners in Tropical Climates by Cwy, Iryne

Raising Your Sourdough Starter: A Day-by-Day Guide to the First 21 Days by Panadero, Alejandro

Sourdough Guide for Every Baker: A simple guide to naturally leavened bread at home by L. C., Lady Collings

Alan's Oh So Simple Cheesecakes by Pirrie, Alan

Sourdough Business From Your Kitchen: A Step-by-Step Guide to Building a Home Bakery Business by Salt, R.

Rise Up: Lessons in Understanding Bread by Szabo, M. Allyson

Same-Day Sourdough for Busy Parents: Mix Before Breakfast, Bake Before Dinner: Easy Step-by-Step Bread for Beginners-No Discard, No Stress by Greenvale, Victoria

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Greweling, Peter P., The Culinary Institute of America (Cia)

Laughter in the Kitchen: And Sometimes Cursing by Neale, Cynthia

Gluten-Free Pistachio Baking: Cakes, Cookies, Bars & Breads with Pistachio Flour, Paste, and Crunchy Toppings by Golanna, Mary

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook] by Lebovitz, David

Sourdough for Everyday Life: From Starter to Artisan by Lawrence, Laura Marie

¡Conviértete en panadero! Cómo montar una panadería desde cero by McManus, Michelle

Lila's sweet journey through Costa Rica by Publications, Eszpe

A Baker's Daughter: Recipes & Memories from a Family Bakery by Brenner, Marcy, Donnan, Kristin

You're Welcome: A Baking Celebration with a South-East Asian Twist by Tan, Raymond, Payne, Audrey

DUTCH OVEN BREAD Mastery: From Basic Loaves to Artisan-Level Baking - Master Crusty Sourdough, Rustic Boules, Sandwich Bread, Whole Grain Recipes, Fer by George, Maria

Bread Machine Baking for Beginners: Easy Homemade Bread Recipes, Simple Techniques, and Practical Tips for First-Time Bakers by E. Avero, Julian

La machine à pain pour les débutants: Recettes Faciles de Pain Maison, Techniques Simples et Conseils Pratiques pour les Boulangers Débutants by E. Avero, Julian

La Máquina de Pan para Principiantes: Recetas Fáciles de Pan Casero, Técnicas Sencillas y Consejos Prácticos para Quienes Hornean por Primera Vez by E. Avero, Julian

Easy and Detailed Homemade Donut Guide by Khan, Zulfiqar

Baking Mastery at Home: The Ultimate Baking Book for Bread, Cakes, Pastries & Profitable Treats by Ginter, Alice E.

A Guide to the History, Craft, and Culture of the French Baguette by Peridore, Stephen

Sweet Table-118 Easy Bakes, Desserts, and Weekend Treats by Claire, Rowan, White, Jon

50 superbe pièces montées de pâtisserie de luxe by Seraf, Ressan

The Unofficial Ninja Creami Recipe Book: Recipes for Ice Creams, Sorbets, Milkshakes, Smoothie Bowls, Frozen Drinks & More by Matchett, Freya

Cook: Sweet: Essential Recipes for Cakes, Desserts and More by Martini, Karen

Cake Picnic: Recipes for the Love of Cake & Friends by Sunga, Elisa

50 superbes pièce montée de pâtisserie de luxe tome 2: Tome 2 by Seraf, Ressan

How to Start Your Own Baking Business: A practical side-hustle roadmap for starting a home bakery, understanding cottage food laws, pricing baked good by Jensen, Joel

The Sourdough Bread Bible for Beginners: Your Foolproof Guide to Crusty, Golden and Delicious Artisan Loaves From Your Own Oven Easy Sourdough Baking by Highfield, Alan

Fundamentals of Sourdough Mastery by Woods, Troy

Zifora Baking & Catering School: Empowering lives through baking, catering & entrepreneurship by Kanu, Uchenna C.

The Chemistry of BREAD: Understanding the Real Science Behind Baking Your Perfect Loaf by John, Andy

Hollywood Goodies by Sanders, Lakesha

Patisserie Made Simple: The Art of Petits Gateaux by Scheckter, Maxine

Sourdough Made Simple: A No-Fail Beginner's Guide to Baking Artisan Bread at Home with Easy Starters, Step by Step Recipes, and Foolproof Techniques by Byrd, Aliza J.

The Art of Viennoiserie: A Complete History, Culture, and Craft of France's Most Beloved Pastries by Peridore, Stephen

The Home Baker's Foundation: A First Master Class in Bread, Cake & Pastry - Baked in Your Own Kitchen by Castellani, Victor

No Knead Bread Baking: Easy Sourdough Starter Guide with Simple Sourdough Bread Recipes and How to Bake Sourdough Bread by Whitmore, Clara

Modern Cookery in All Its Branches: Easy and Delicious Recipes by Mary W Cowan

The Pistachio Lover's Baking Book by Dixon, Sam

Cooking Class: Recipes for Homemade Bread and Cakes - Bakery at Home by Lea F Lehman

The Baking Book: Classic Cookies, Novel Treats, Brownies, Bars, and More by Beverly M Morones

133 Quicker Ways To Homemade, With Bisquick by Betty Crocker

Le Levain Simplifié: Un guide infaillible pour débutants pour réussir son pain artisanal à la maison: levains faciles, recettes étape par étape et tec by Byrd, Aliza J.

Practical and Detailed Homemade Bread Guide by Khan, Zulfiqar

Healthy Soul Food Recipe Book (Large Print Edition) by Pro, The Hosting

Süße Verführungen ohne Zucker - Band 2: Zuckerfrei Backen: Über 30 moderne Lieblingsrezepte für Kuchen, Kekse & Gebäck - für Diabetiker und alle, die by Kitchen, Healthy

India's Most Famous Sweets: Exploring Gulab Jamun, Rasgulla, Jalebi, Laddu, Barfi, Peda, Kaju Katli, and Other Iconic Indian Sweets, Traditional Mitha by Publishing, Wolfeza, Shivani

The Inspiration for Kōkō Nishikawa's the Technique and Sensibility of Bread by Nishikawa, Takaaki

Cookie Decorating for Beginners: Easy Step-by-Step Designs You Can Actually Make at Home by Malchi, Florence

Candy Making for Beginners: Many Ways To Make Candy With Home Flavors And Professional Finish by Bernadette T Sandoval

Successful Baking for Flavor and Texture: Tested Recipes by Martha Lee Anderson

American Made In Reub's Kitchen by Logan, Reuben

Beyond the Baker's Basics: Advanced Dessert Delicacies by Christina P Tilton

Sweet Escapes: A Journey Through Divine Desserts and Pies by Kelly N Knowles