Beer in 2005

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food by Oliver, Garrett

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Hieronymus, Stan

Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers by Papazian, Charlie

Brewing in Cleveland by Musson, Robert a.