Beer in 2015

Buffalo Beer: The History of Brewing in the Nickel City by Rizzo, Michael F., Cox, Ethan

Cooking and Baking with Gluten Free Beer by LeBlanc, Danielle S.

Grand Rapids Beer: An Intoxicating History of River City Brewing by Evans, Patrick

Apples to Cider: How to Make Cider at Home by Wood, Steve, White, April

Como Hacer Cerveza En Casa by Rojano, Basilio

The Everything Bartender's Book: Your Complete Guide to Cocktails, Martinis, Mixed Drinks, and More! by Charming, Cheryl

On Beer and Food: The Gourmet's Guide to Recipes and Pairings by

Rhode Island Beer: Ocean State History on Tap by Martin, Kristie, Bennett, Ashleigh

Brewing Journal by Speedy Publishing LLC

Beer Brewing Journal by Speedy Publishing LLC

Clarkston by McGuire, Jeri Jackson

The River Cottage Booze Handbook by Wright, John

Connecticut Beer: A History of Nutmeg State Brewing by Siss, Will

The Complete Bartender: How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition by Feller, Robyn M., Lifshitz, Laura

Alaska Beer: Liquid Gold in the Land of the Midnight Sun by Howell, Bill

Proof: The Science of Booze by Rogers, Adam

The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink by Hindy, Steve

Portland Beer Stories: Behind the Scenes with the City's Craft Brewers by Shomler, Steven

Beer Lover's Texas by Cortez, Mike

Minnesota's Best Beer Guide by Revolinski, Kevin

Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques by Strong, Gordon

The London and Country Brewer by Author, Anonymous

Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success by Media, The Staff of Entrepreneur, Brown, Corie

My Easy To Use Home Brewing Journal by Scotts, Jason

Birmingham Beer: A Heady History of Brewing in the Magic City by Whitley, Carla Jean

Tampa Bay Beer: A Heady History by Denote, Mark

Brewing in Delaware by Medkeff, John, Jr.

Craft Beer Revolution: The Insider's Guide to B.C. Breweries by Wiebe, Joe

Southern Crafted: Ten Nashville Craft Breweries Dedicated to Making Sure the Beer Is Drinkin Good by

The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer by Dodd, Jacquelyn

Mountain Brew: A High-Spirited Guide to Country-Style Beer Making by Dorr, Lee Anne, Matson, Tim

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution by McConnell, Aaron, Smith, Mike, Hennessey, Jonathan

The Brewer's Tale: A History of the World According to Beer by Bostwick, William

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Zimmerman, Jereme

Beer Cocktail Recipes by Well, Lev

Cleveland Beer: History & Revival in the Rust Belt by Chakerian, Peter, Basalla, Leslie

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Schultz, Schuyler

The Home Brewer's Recipe Database, 3rd edition: Ingredient information for thousands of commercial and historical beers by Howarth, Les

IND Coope & Samuel Allsopp Breweries: The History of the Hand by Webster, Ian

The Great Chicago Beer Riot: How Lager Struck a Blow for Liberty by Brady, Judy E., Hogan, John F.

Great Chicago Beer Riot: How Lager Struck a Blow for Liberty by Hogan, John F., Brady, Judy E.

Running a Pub (How to...and What's it Like?) by Brown, Mick

Documentary History of the United States Brewers Association - With a Sketch of Ancient Brewers' Gilds, Modern Brewers' Associations: Scientific Stati by Anon

The Effects of Beer Upon Those Who Make and Drink It - A Statistical Sketch by Thomann, G.

The Theory and Practice of Brewing by Combrune, Michael

Unfermented Apple Juice by Gore, H. C.

The Apple and Pear as Vintage Fruits by Hogg, Robert

Beer - Its History and its Economic Value as a National Beverage by Salem, F. W.

The Brewer - A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops by Anon

The Cold Storage of Apple Cider by Gore, H. C.

101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements by Anon

The Curiosities of Ale and Beer - An Entertaining History by Bickerdyke, John

Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and B by Brown, Adrian J.

Strong Drink and Tobacco Smoke - The Structure, Growth, and Uses of Malt, Hops, Yeast, and Tobacco by Prescott, Henry P.

A Tankard of Ale - An Anthology of Drinking Songs by Maynard, Theodore

Drinks of the World by Mew, James

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Ferment by Lafar, Franz

The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone by Cioletti, Jeff

The Page of Cups: Shut Up and Drink! by Belcher, Tim, Joyner, K. J.

Craft Beer Tasting Journal: Give your beer the attention it deserves by Topkis, Diane H.

San Antonio Beer: Alamo City History by the Pint by Banas, Jeremy, Poling, Travis E.

The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology by