Cajun & Creole Cooking in 2011
La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
by
Hearn, Lafcadio
Just Plain Good Cooking
by
Bill, McPherson, Sandy
Just Plain Good Cooking
by
McPherson, Sandy, Bill
And Still I Cook
by
Chase, Leah
Lost Restaurants of New Orleans
by
Fitzmorris, Tom, Stewart, John C.
The Confederate Cookbook: Delicious Recipes From the Deep South
by
Jones, Michael
