Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Canning & Preserving in 2016

Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving with Your Food Storage by Godfrey, Crystal, Kent, Debbie
The Best Prepared Mason Jar Meals by Daniels, Claire
Canning and Preserving: Easy Direction for Canning Vegetables, Fruits, Meat and Fish, Complete Guide to DIY Homemade Canning Cookbook and Recipes by Roongruangsri, Warawaran
Ultimate Canning & Preserving Food Guide for Beginners by Daniels, Claire
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Giles, Autumn
Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot by Young, Lisa
Fermentation: An Ultimate Guide for Beginners Plus Top Fermentation Recipes by James, Hillary
DIY Canning: Homemade Canning and Preserving Tomatoes Recipes, Easy Step-By-Step Guide by Roongruangsri, Warawaran
Mason Jar Meals: Amazing Tasty Mason Jar Recipes by Jar Recipes, My Mason
Mason Jar Salads: Best Tasting Mason Jar Salads, Meals and More by Salads, Mason Jar
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments by
Salads in Jars Cookbook: Healthy, Quick and Easy Mason Jar Recipes by Davidson, Louise
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook by Harrison, Dana, Maccharles, Joel
Fermented Beverages for Healthy Guts: 50 Easy Fermentation Recipes - Kombucha and Jun Teas - Juices - Kefir - Lacto-Fermented Lemonades - Yogurts - Sm by Davidson, Louise
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More by Newton, Kylee
Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials by Dunk, Anja, Goss, Jen, Beaven, Mimi
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions by Marchetti, Domenica
Bitte wend(t)en! - Vorrat schaffen by Wendt, Heidi
Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods by Barisa Ryczek, Hayley
Mason Jar Meals And Gifts: 150 Quick And Easy Meals & Inexpensive Homemade Gifts For Everyone by Singer, Ruby
Mason Jars: Mason Jar Meals: 21 Delicious Quick and Easy Meals for Busy People On The Go by West, J. S.
The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods by Ellgen, Pamela
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them by Lindamood, Rebecca
Breakfasts in Jars Cookbook: Healthy, Quick and Easy Mason Jar Recipes by Davidson, Louise
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Katz, Sandor Ellix
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Ziedrich, Linda
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling by
Handbook of Food Factory Design by
Fermentacion Para Principiantes by Varios Authors
The Canned Soup Cookbook: 105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes Or Less) by Morgan, Jan
Make your own bacon and ham and other salted, smoked and cured meats by Peacock, Paul
Jerky: The Complete Guide to Making It by Bell, Mary T.