Chinese Cooking in 2025

Chinese Made Easy: Simple, Modern Recipes for Every Day by Wan, Kwoklyn

Touring the Tang: The Artisan World of Vinegar by Dickinson, Mabel Eliza

Invitation to a Banquet: A History of Chinese Food by Dunlop, Fuchsia

Jimmy's Smoking Wok: Takeaway Favourites to Help You Get Your Wok On! by Lee, Jimmy

China: Gastronomía by Chan, Kei Lum, Fong Chan, Diora

China: The Cookbook by Chan, Kei Lum, Fong Chan, Diora

Biblia Wontonów by Hubert Borowski

La Bible Du Wonton by Charlotte Grout

Wonton-Bibelen by Clara Sjöberg

Die Wonton-Bibel by Don Berger

Salt Sugar Msg: Recipes and Stories from a Cantonese American Home by Eng, Calvin

The Golden Hour by Gen, Raymond

Chinese Cook Book by Galster, Vernon

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes by Cheng, Handa

Primary Sources, Historical Collections by Nolton, Jessie Louise

Taiwanese Food: A Cookbook and Love Letter by Chen, Sally

Classic Chinese Recipes: 75 Signature Dishes by Hom, Ken

Jeremy Pang's Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More... by Pang, Jeremy

Dumplings: 80 Dreamy Dumpling Recipes from Asia by

Soju Party: A James Beard Award Winner: How to Drink (and Eat!) Like a Korean: A Cookbook by Yoo, Irene

The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients, and Recipes by Souksisavanh, Orathay

Cook Like a King: Recipes from My California Chinese Kitchen by King, Melissa

House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant by Fang, Kathy, Fang, Peter

另类牛奶：再造中国豆浆 by （美）傅家倩

Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook by Yeung, Cassie

My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together by Lo, Jannell

Hot Pot Made Easy: Step-by-Step Manual to Recreating Asia's Favorite Communal Meal by Hana, Minho

The Soy Milk Cookbook: Delicious & Healthy Non-Dairy Asian Recipes by Wen, Wu

JF's Easy Cook Ideas by Fu, Jessica

This Is a Book about Rice by Pang, Brendan

A History of Chinese Rice Culture by Xiuling, You, Xiongsheng, Zeng

Essential Wok Cooking Made Easy: Quick Chinese Recipes for Every day by Jang, Sooyun

Chinese Recipes by Wong, Nellie C. (Nellie Choy)

Homemade Sushi Book: Mastering the Art: From Basic Techniques to Chef-Standard Presentations by Büyükçavuş, Ceren