Cookbooks General in 2001

Let's Bring Mom Breakfast: Learning the Br Sound by McConnell, Sharon

What's Cooking in Children's Literature by Spencer, Gwynne

Produce Pete's "Farmacopeia" by Napolitano, Pete

Breakfast Inn Style: Historic and Romantic Inns of the Southeast and Their Signature Recipes by Wohlford, Barbara, Eley, Mary

Einfach ist immer Gut by Meyer, Jörn

The Stag Cook Book: Written for Men by Men by Edited by C. Mac Sheridan

The Messy Gourmet Cookbook: Fun, Adventurous Cooking by Kroo, Sharon

The Seasonal Cabin Cookbook by Marrone, Teresa

The Gourmet Gator Cookbook: Recipes for People Who Know Their Place in the Food Chain by Stevens, Lindy Brookhart

Knife, Fork and Spoon: Eating Around the World by Baker, Charles H.

Jigger, Beaker, and Glass: Drinking Around the World by Baker, Charles H.

Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun by Garten, Ina

The Wilderness Chef: The Art and Craft of Lightweight Cooking by Weber, John

Cooks Afloat!: Gourmet Cooking on the Move by Hoar, David, Rudd, Noreen

At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat by Morgan, Jorj

Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds by Mogelon, Ronna

Die Greß'sche Freßfibel by Gress, Klaus

How to Grill by Raichlen, Steven

Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling by Langer, Richard W.

The Soy Zone: 101 Delicious and Easy-To-Prepare Recipes by Sears, Barry

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion by Hetzer, Linda

The Gentlewoman's Companion Or, a Guide to the Female Sex by Woolley, Hannah

The Hotel St. Francis Cook Book by Hirtzler, Victor

The Food That Went with the Whine: Grandma's Home Cookin' by

Nathalie Dupree Cooks Great Meals for Busy Days: A Cookbook by Dupree, Nathalie

The Soul of a Chef: The Journey Toward Perfection by Ruhlman, Michael

Barker's Grub: Easy, Wholesome Home Cooking for Your Dog by Edalati, Rudy

Every Egg by Metz, Lynn

Let's Bring Mom Breakfast by McConnell, Sharon

The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, and Adventure by Sterling, Richard

Tofu Quick & Easy by Hagler, Louise

Camp Cookery by Kephart, Horace

Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen by Rogers, Mara Reid

Yesterday's Silver for Today's Table: A Silver Collector's Guide to Elegant Dining by Osterberg, Richard

Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog by Moore, Arden

Food Nations: Selling Taste in Consumer Societies by

Out of the Frying Pan: Scenes from My Life by Floyd, Keith

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Rothfeld, Steven, Wells, Patricia

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Beck, Simone, Child, Julia, Bertholle, Louisette

Forgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America by Schollander, Wendell, Schollander, Wes, Schollander, Wesley

Old Bob's Collection of Old Recipes: From the Blair Collection by Blair, Robert S.

Mrs. Neil's Cooking Secrets by Neil, Marion Harris

Feasting Free on Wild Edibles by Angier, Bradford

Asian Food: The Global and the Local by Walraven, Boudewijn C. a., Cwiertka, Katarzyna J.