Cookbooks General in 2008

Cuisiner avec les plantes aromatiques by Chavanne, Philippe

Good Ole Boys Wild Game Cookbook by Russ Chittenden

La fabbrica dei sogni ... e dei ricordi - 10° Capitolo *Menu *Brevi Menu Light e Relativi Conteggi Calorici *Tabella Calorica by Quattrociocchi Branca, Elena

Alexia Renée's - Bake Fresh- Muffins, Breads, Biscuits etc... by Taylor, Anna

Flaming Woks and Pans: Recipes from Around the World by Lawson, Keith

Leaf Protein: And Its By-Products in Human and Animal Nutrition by Pirie, N. W.

Fat Jack Had a Heart Attack and Now He's Cookin' Lean! by White, John

Kochen für Verliebte: Tipps und Tricks für ein perfektes Candlelight Dinner by Dörflinger, Kai

Wild Game Chilies, Soups, & Stews by Black, Rick

Clean Food - Flavor Is Trump by Cenci, Chef Erika G.

Consideo Modeler: As Easy As Mind Mapping: Systems Thinking, System Dynamics And Simulation by Neumann, Kai

Breast Bottle Bowl by Stone, P., Hillis, A.

Real Cookin' for Real People by Thornton, Kathy

Sex, Drugs and Hospitality by Norman, Phillip

Coffee Lover's Recipe Collection by Blanton, Judy

Cypriot Barbecue Delights and Side Dishes by Cella, Melek

Grand Pa's Home Made Chili by Davis, Jefferson Jackson Jj

Food Economy in War Time (1917) by Hopkins, F. G., Wood, Thomas Barlow

The Cast Iron Chef by Pelton, Matt

HOT! - Make Your Own Sauce! by Thyme, Justin

The Dutch Oven Breakfast Cookbook by Randolph, Carla

Ornamental Confectionery and the Art of Baking in All Its Branches by Hueg, Herman

The Hanover Cook Book by Various

One Hundred and One Salads by Southworth, May E.

Westminster Cook-Book. Every Recipe Tried and Proved by Anon

Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses by Long, James

Wheat and the Flour Mill: A Handbook for Practical Flour Millers by Bradfield, Edward

My 600 Recipes by Chaplin, Lynette

Ketchup, Methods Of Manufacture by Bitting, Katherine Golden

Hawaii Cooks with Spam by Miura, Muriel

New Good Food Pocket Guide, rev: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods by Wittenberg, Margaret M.

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Rinsky, Glenn, Halpin Rinsky, Laura

How to Find Morels by Pelouch, Milan

Advanced Bread and Pastry by Suas, Michel

The Secret Ingredient: Tasty Recipes With An Unusual Twist by Lyons, Gloria Hander

Authentic Cuban Cuisine by Martha by Cortina, Martha Abreu

Gourmet Made Easy by Maine, Phil

Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D.: A story of impoverished fishermen or luxurious fish banquets? by Mylona, Dimitra

Master Recipe One by Taheri, Seyed M.

Neunundneunzig Nettigkeiten: ... aus der Küche von Birgit & Frank by Hrachowy, Birgit

Just Another Cookbook Vol 1 Appetizers by Guy, Tony

From The Kitchen's of Kentucky by Shanks, Rochelle

Steam Cooking: Healthy Foods with Natural Taste by Fung, Fiona

The Farmer's Wife: Shares Her Life, Recipes and Tales by Janota, Airocolina C.

Seasonal Appetite: A Chef's Celebration of Vermont's Seasons by Kaufman, Marcie

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Lea, Elizabeth E.

Grif-Frigerator Cooking: Recipes, Tips and Opinions from 40 Years of Cooking by Griffith, Greg

From a Cook to Professional Chef by Diaz, Benny

Wholly Crepe!: ...Its A Cookbook by Grant, Virginia

Get It Ripe: A Fresh Take on Vegan Cooking and Living by Steele, Jae

Eating Identities by Xu, Wenying

The Everything Meals on a Budget Cookbook by Larsen, Linda

The 99 Cent Only Stores Cookbook by Jory, Christiane

Cooking with a Plan Vol: 1: Back to the Kitchen by Anderson, Andy

Garlic-Free Gourmet by Ward, Andy

Cranky's Cookbook: Appetizers & Soups & Stews & Potees & Pies & Bourrides & Cassoulets & Ragouts by Hoving, Walter

Travels with a One-Handed Cook by Hynd, Jacqui

Make Me Something Good To Eat by Davis, Tamra

Chef's Story by Kuh, Patric, Hamilton, Dorothy

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook by Kennedy, Diana

I Want What Mamma Wants!: Easy Meals for Babies Six Months and Older by Jozi

Deutsche Hausmannskost: 200 Rezepte traditioneller Küche by Heyl, Hedwig

The Adirondack Cookbook by Hewitt, James

Field Guide to Edible Wild Plants by Angier, Bradford

Tapas og småretter by Knudsen, Kasper

The Cuisine of Puebla by Hursh Graber, Karen

400 Best-Ever Budget Recipes: How to Create Fuss-Free, Economical and Delicious Dishes, with Fabulous Recipes Shown Step by Step in More Than 1800 Bea by Doncaster, Lucy

Cooking Up the Past by Louise Renzi Colburn with Lisa Colburn S.

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by MacKinnon, J. B., Smith, Alisa

Bobby Flay's Grill It!: A Cookbook by Banyas, Stephanie, Jackson, Sally, Flay, Bobby

Jack Johnson - Sleep Through the Static by

Scout's Outdoor Cookbook by Conners, Christine, Conners, Tim

Persistence of Subsistence Agriculture: Life Beneath the Level of the Marketplace by Waters, Tony

At The Table by Johnson, Peter

Cranky's Cookbook: Seafood & Shellfish & Snails & Rarebits & Hushpuppies & Eggs by Hoving, Walter

All of Scandinavian Cooking by Michelsen, Sofie

Hand Over The Chocolate & No One Gets Hurt!: A Chocolate-Lover's Cookbook by Lyons, Gloria Hander

Full Belly: For People Who Want Good Food (The Easy Way) by Beavers, T. Bone

Nino Pernetti's Caffè Abbracci Cookbook: His Life Story and Travels Around the World by Pacheco, Luisita Sevilla, Pacheco, Ferdie, Pernetti, Nino

Can I Have That Recipe! by Sikon, Beatrice

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Madison, Deborah

Cooking in Stoneware by Senn, C. Herman

County Recipes of Old England by Edden, Helen

Sweetmeat-Making at Home by Rattray, M. E.

Breadcraft by Irons, J. R.

French Cookery for Ladies by Lebour-Fawssett, Emilie

Home Pork Making; A Complete Guide - In All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitc by Fulton, Albert Watson

High-Class Cookery Recipes by Clarke, Mrs Charles

Table Poultry by Thomas, Kathleen

Cookery Gift Book by Anon

Rose Recipes by Rohde, Eleanour Sinclair

Good Savouries by Heath, Ambrose

Mama Millie's 101 Recipe Sampler: Family Favorite Recipes by Lose, Carmella Dipaolo

Gerard Mazza's Real Family Cookin': How to Feed a Big Family by Mazza, Gerard

Home Cookin' for Dogs! by McEnery, Deb

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven

My Aunt Eunice: Rememberances & Recipes by Head, Jim

Confessions of An Oenophile - An American Family Cookbook by Dailey, David A.

Memphis Blues Barbeque House: The Cookbook Bringing Southern BBQ Home by Siu, George

Tofu Cookery by Hagler, Louise

Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs by Wilson, Carol, Trotter, Christopher

The Blue Grass Cookbook (1911) by Fox, Minnie C.

Recipes And Menus For Fifty (1913) by Smith, Frances Lowe

Cacao: A Treatise On The Cultivation And Curing Of Cacao (1900) by Hart, John Hinchley

Mrs. Owens' Cookbook And Useful Household Hints (1903) by Owens, Frances E.

Up-To-Date Candy Teacher: With Complete Instructions In The Manufacture Of All The Different Classes Of Candy Made (1921) by Apell, Charles

The National Cookbook (1863) by Lady of Philadelphia, Lady of Philadelphia, Of Philadelphia

Southern Recipes (1910) by The Montgomery Junior League

The Cookbook Of Left-Overs (1911) by Clarke, Helen Carroll, Rulon, Phoebe Deyo

Good Housekeeping's Book Of Menus, Recipes And Household Discoveries (1922) by Good Housekeeping Magazine

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

Practical Game Preserving: Containing the Fullest Directions for Rearing and Preserving Both Winged and Ground Game, and Destroying Vermin (1884) by Carnegie, William

Cooking Life: The Story of Pierre Victoire by Levicky, Pierre

The Potato: A Compilation Of Information From Every Available Source (1912) by Grubb, Eugene H., Guilford, W. S.

The Boston Cooking-School Cookbook (1917) by Farmer, Fannie Merritt

Creamery Butter Making (1909) by Michels, John

Fuel For The Boiler: A Steampunk Cookbook by Stockton, Elizabeth

Wine for Life: A Life in the Business of Wine by Belson, Dorrien

From a Nobody to the Daughter of the King by Hamil, Juanita

Custard's Last Stand: Easy Recipes from the Prodigal Cook by Jones, Jodi

Cook Your ART Out Encore ! by McLain, Bonnie

Cook Your ART Out Now by McLain, Bonnie

The Helen Alexander Hawaiian Cook Book by Alexander, Helen

The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.

Favorite Recipes of Famous Chefs by Caron, Emma C.

Thomas Jefferson's Cook Book by Kimball, Marie

Kitchen Basics 101 by Jorgensen, Ann

Kitchen Confidence for the Single Dad: How to survive in the kitchen after separation by Eriksen, Craig A.

What's My Secret? by Lesley-Madeleine

The Savory Secrets of Dodi's Home Cooking by Elhalwagy, Howida, Easton-Ewais, Michelle

Burnin' Down South by Vincent, Chef David

1001 Tests of Foods, Beverages and Toliet Accessories, Good and Otherwise - Why They Are So by Wiley, Harvey W.

Let's Eat by V, Aussie Chef Tony

The American Frugal Housewife by Child, Lydia M.

Foods That Will Win the War and How to Cook Them by Goudiss, C. Houston

Food And Health: An Elementary Textbook Of Home Making (1916) by Kinne, Helen, Cooley, Anna Maria

Dinners, Ceremonious And Unceremonious, And The Modern Methods Of Serving Them (1890) by Longstreet, Abby Buchanan

Domestic Art In Woman's Education: For The Use Of Those Studying The Method Of Teaching Domestic Art And Its Place In The School Curriculum (1911) by Cooley, Anna Maria

Domestic Science: A Book For Use In Schools And For General Reading (1892) by Talmage, James Edward

Eat And Be Well: Eat And Get Well (1916) by Christian, Eugene

Better Meals For Less Money (1917) by Green, Mary

Beverages And Sauces Of Colonial Virginia, 1607-1907 (1906) by Fitchett, Laura Simkins

Don't Be A Faddist: Eat, Drink, And Live Long: Common Sense Suggestions For Ordinary Diet And Hygiene (1913) by Richberg, Eloise O.

Food For The Million, Maize Against Potato: A Case For The Times (1847) by Curiae, Amicus

A Handy Book On Food And Diet: In Health And Disease (1871) by Cameron, Charles Alexander

A Textbook Of Cooking (1915) by Greer, Carlotta Cherryholmes

Hospitality In Town And Country, With Usages, Formal And Informal: How To Make It A Pleasure To Entertainer And Entertained (1892) by Longstreet, Abby Buchanan

Health And Pleasure, Or Malvern Punch: Compounded Of Spirits And Water, And Flavored With Things Geographical, Biographical, Etc. (1863) by Oddfish, J. B.

A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy (1854) by Soyer, Alexis

Fruit Recipes: A Manual Of The Food Value Of Fruits And Nine Hundred Different Ways Of Using Them (1907) by Berry, Riley Maria Fletcher

High-Class Cookery Recipes: As Taught In The School (1885) by Clarke, Charles

A Home Helper (1919) by Home Helpers' Club

Dining And Its Amenities (1907) by Gouley, John William Severin

Carving And Serving (1886) by Lincoln, Mary Johnson

Good Living: A Practical Cookery Book For Town And Country (1890) by Brugiere, Sara Van Buren

Beloit Cook Book (1914) by

From Kitchen To Garret (1910) by Van De Water, Virginia Terhune

Camp Cookery (1910) by Kephart, Horace

Snipe And Woodcock: With Chapters On Snipe And Woodcock In Ireland And On Cookery (1903) by Shaw, L. H. De Visme

Cook's Tourists' Handbook For Egypt, The Nile, And The Desert (1876) by Thomas Cook and Son

Gastronomy as a Fine Art: Or the Science of Good Living (1879) by Brillat-Savarin, Jean Anthelme

Cook's Handbook For London (1879) by Thomas Cook and Son

Cook's Tourist's Handbook For The Black Forest (1876) by Thomas Cook and Son

Chafing Dish Possibilities (1898) by Farmer, Fannie Merritt

Every Man His Own Butler (1839) by Redding, Cyrus

Everyday Dinners (1911) by Green, Olive

Handbook For The Kitchen And Housekeeper's Guide: Containing Household Recipes Of Every Description (1910) by Neely, Flora

A Pinch Of Experience (1891) by Walford, Lucy Bethia

Food And Flavor: A Gastronomic Guide To Health And Good Living (1913) by Finck, Henry Theophilus

European And American Cuisine (1914) by Lemcke, Gesine

Hot Weather Dishes (1888) by Rorer, Sarah Tyson

Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested (1914) by Arnbrecht, Jacob

Geographical Spice: A Manual For The Use Of Teachers (1893) by Morton, Eliza Happy

Coffee In Natal: Its Culture And Preparation, In Two Parts (1874) by Stainbank, H. E.

Dinners And Dinner Parties (1862) by G V

Castelar Creche Cook Book (1922) by

Food, Fuel For The Human Engine: What To Buy, How To Cook It, How To Eat It (1917) by Fisk, Eugene Lyman

Cooking For Two: A Handbook For Young Housekeepers (1909) by Hill, Janet McKenzie

Cook's Handbook To The Health Resorts Of The South Of France And Northern Coast Of The Mediterranean (1882) by Thomas Cook and Son

Hints On Housewives: On Several Points, Particularly On The Preparation Of Economical And Tasteful Dishes (1880) by Frederick

Breakfast, Luncheons And Dinners: How To Plan Them, How To Serve Them, How To Behave At Them, A Book For School And Home (1920) by Chambers, Mary Davoren

Cook's Handbook To Venice (1874) by Thomas Cook and Son

Food For The Million: A Plan For Starting Public Kitchens (1884) by Wolff, M. P.

Food Saving And Sharing: Telling How The Older Children Of America May Help Save From Famine Their Comrades In Allied Lands Across The Sea (191 by

A Practical Treatise On Brewing, And On Storing Of Beer: Deduced From Forty Years' Experience (1835) by Black, William

Handbook Of Practical Receipts: Or Useful Hints In Every Day Life (1860) by An American Gentleman Lady

French Confectionary Adapted For English Families (1853) by Crawford, Frances

Handbook Of Domestic Cookery: Adapted To The Requirements Of Every Household, With Many Recipes For Ordinary And Special Use (1882) by Adam Matthew Publications

Bonnes Bouches And Relishable Dishes For Breakfast And Luncheon (1893) by Smith, Louisa E.

Breakfast, Dinner, And Tea: Viewed Classically, Poetically, And Practically (1860) by Andrews, Julia C.

A Primary Cook Book By Mrs. Putnam, For New Beginners In Housekeeping: Receipts Suited To The Times (1862) by Putnam, E.

First Lessons In Food And Diet (1904) by Richards, Ellen Henrietta

Everyday Foods In War Time (1918) by Rose, Mary Swartz

How To Use A Chafing Dish (1912) by Rorer, Sarah Tyson Heston

Biscuits And Grog: Personal Reminiscences And Sketches By Percival Plug (1848) by Plug, Percival

Balanced Meals with Recipes by Various

Kochgenuss Leichtgenuss: Rezepte, die gelingen by Meili, Simone

Chi Omega Cook Book by Anon