Cookbooks General in 2011

Appletons' Home Books by Oakey, Alexander F.

Denkschrift zur Begründung des Projectes der Erbauung einer Eisenbahn zwischen Cöln und Eupen by Henz, Ludwig

De Wafelbak In 5 Bedrijven... by Hillegeer, Judocus

Amerikanisches Skizzebüchelche by Asmus, Georg

Good Housekeeping; Volume 39 by Anonymous

Aus der Heimat by Döring, H., Jahn, W., Müller, P.

The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery by Ptak, Claire

Farmstead Chef by Kivirist, Lisa, Ivanko, John

Culinary Careers FD by Biscontini, Tracey Vasil, Thomas, Michele, Tomei, Annette

Pastry Paris: In Paris, Everything Looks Like Dessert by Hochbaum, Susan

Off the Menu: Staff Meals from America's Top Restaurants by Guggiana, Marissa

Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships by

Augsburgisches Kochbuch, Zehnte Auflage by Weiler, Jakobine, Weiler, Sophie Juliane

The Enemy in Your Cupboard by Mussin M. D., Elizabeth, Phillips, Mark

Everyday Exotic: The Cookbook by Magee, Allan, Mooking, Roger

Good Housekeeping; Volume 40 by Anonymous

Allgemeines Deutsches Kochbuch Fur Alle Stande by Scheibler, Sophie Wilhelmine

Food For Your Thoughts by Griesbach, Lindsay

Shamrock Soul Blues and Passion Cafe Irish & Soul Food Cook Book by Darcy, Ryan

Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round by Bailey, Elisabeth

Confederate Receipt Book: A Compilation Of Over One Hundred Receipts, Adapted To The Times by

Sunset's Barbecue Book by

The Galley Cookbook by Adamson, Helen, Adamson, Hans Christian

Die Obstweinbereitung Nebst Obst- Und Beerenbranntweinbrennerei by Piaz, Antonio Dal

Dorrbuchlein Fur Den Kleinen Haushalt by Mertens, Reinh

Praktisches Kochbuch Fur Die Gewohnliche Und Feinere Kuche by Davidis, Henriette

Microbiology of Fermented Foods by Wood, B. J.

Vegetarian Entrées That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate by Volger, Lukas

Making Memories: Recipes, Cooking Lessons, and Stories from a Home Economics Teacher by Shelton, Verna Craig

Wild Edible Mushrooms: Tips and Recipes for Every Mushroom Hunter by Miller, Hope

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD] by Pépin, Jacques

The Chinese Cook Book by Chan, Shiu Wong

Sweet and Savory Cookbook by Kenneally, Gwen

Geraer Koch-Buch by Ohne Autor

The Silver Spoon by The Silver Spoon Kitchen

Cook Without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians: A Cookbook by Anderson, Pam

Lidia's Italy in America: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

Martha's Entertaining: A Year of Celebrations by Stewart, Martha

Im Lande Der Aufgehenden Sonne; Japan Und Die Japaner by 1848-1921, Smolle Leo

More from the Amateur Gourmet by Anding, Gini

Gute Hausmannskost by Von Pröpper, Ludovica

The Fish Stick Sandwich Book by Dearn, Jason

Kitchen Talk by Knuckles, Hawa

A New Book Of Cookery: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery, Eight Colored Plates, And Two Hundred And Twenty by Farmer, Fannie Merritt

Tripe: A Most Excellent Dish by Houlihan, Marjorie

Sunset Barbecue Book by Anon

Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are by Levine, Ed

Fun with Cooking at Wiley H. Bates Middle School by Johnson, Darryl

The Complete Easy Comfort Foods and Mead Makers Guide: Making Artisan Foods Easy by Hoburg, Leland

Five-O'-Clock Tea: Victorian Afternoon Tea Recipes by Allen, Mary L.

Rustic Italian Food: [A Cookbook] by Vetri, Marc, Joachim, David

Dainty Dining: Vintage recipes, memories and memorabilia from America's department store tea rooms by McRae, Angela Webster

Good Housekeeping; Volume 42 by Anonymous

All about Roasting: A New Approach to a Classic Art by Stevens, Molly

Lessons In Cookery: Food Economy by Stewart, Frances Elizabeth

Grundsätze Des Teutschen Privatrechts Nach Dem Sachsenspiegel by Weiske, Julius

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by Farr, Ryan, Binns, Brigit

Aromatic Plants: Basic and Applied Aspects by

Instruction Für Die Verpflegung Der Armee Im Felde: Ad Praes. Nr. 2537 Vom Jahre 1870. - Normal-verordnungsblatt F. D. K. K. Herr. 42. Stück. Zur "arm by Anonymous

Meals Ahoy!: Gourmet Meals On Your Boat by Kelly, Chef

Earthly Delights from the Garden of France/Wines of the Loire/Volume One by Friedrich, Jacqueline

Tea Time of Life: A Second Collection of Recipes and Reflections by Tucker, Ethel S.

Home Cooking from Russia: a collection of traditional, yet contemporary recipes by Bylinka, Ekaterina And Liudmila

Meals Ahoy!: Gourmet Meals On Your Boat by Kelly, Chef

Turmeric Gold: Mana for the Body by Rochon, Amara, Achari, Sarojni

Low Cost Cooking: A Manual Of Cooking, Diet, Home Management And Care Of Children For Housekeepers Who Must Conduct Their Homes With Small Expenditure by Nesbitt, Florence

Die Hoffnung künftiger Erlösung aus dem Todeszustande bei den Frommen des Alten Testamentes. by Klostermann, August

Immanuel Kant's Werke. by Kant, Immanuel

L' Art D'employer Les Fruits ...... by Quentin, Pierre, Audot, Louis-Eustache

Illustrirter Neuester Bienenfreund. Landverein Bayerischer Bienenzuechter e.V. Eine vollständige Unterweisung in der Behandlung der Bienen zu jegliche by Beyer, Moritz

The Prehistory of Food: Appetites for Change by

The Refrigerator Files: A Guide to Creative Makeovers for Your Leftovers by Deprez, Jocelyn

Cookies from Our Kitchen to Yours by Loewen, Trudie

Consistency of Foodstuffs by Sone, T.

A Handbook Of Fish Cookery: How To Buy, Dress, Cook And Eat Fish by Yates, Lucy Helen

Le Dictionnaire Des Ménages: Ou, Recueil De Recettes Et D'instructions Pour L'économie Domestique... by

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm by Bradley, Richard

The Forme of Cury by Pegge, Samuel

How To Cook by Holmes, Marion

Großes Hausbuch Der Deutschen by Leuchs, Johann C.

My Favorite Vegan Dishes by Hatch, Lori

La Bonne Cuisinière Bourgeoise Ou Instruction Pour Préparer De La Meilleure Manière Les Mets Usités... by Rytz, Lina

Lehre der Nahrungsmittel. by Moleschott, Jacob

Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes by Kenney-Herbert, Arthur

The Supernatural Kids Cookbook 11/11/11 Special Edition by Mehagian, Nancy

Eleven Madison Park: The Cookbook by Humm, Daniel, Guidara, Will

Snack Food by Booth, R. Gordon

Neuestes Augsburgisches Kochbuch, Enthaltend 1040 Speise-zubereitungen Und Viele Nützliche Beigaben: Aus Den Papieren Von Weiland Frau Sophia Juliana by Weiler, Sophia Juliana

Neue Gesänge In Obderenns'scher Volksmundart by Stelzhamer, Franz

Unorthodox Chef: Second Edition by Barnes, Jaimeus J.

Neuestes Augsburgisches Kochbuch: 1026 Speisezubereitungen Aus Den Papieren Der Verstorbenen Verfasserin Des Augsburgischen Kochbuches Frau Sophie Jul by Weiler, Sophie Juliane

Louisiana Cuisine: With the Winnons by Atkins, John

Snacks Can Be Nutritious And Good Choices For Kids by Echols, Evelyn J.

Desserted: Recipes and Tales from an Island Chocolatier by Shaffer, Kate

French Cuisine for the Young and Broke by Picciotto, Eleonor

Menus and Memoirs of a Yacht Chef: Dine with the Elite Onboard Their Yachts Worldwide by Gardner, Marianne J.

American Woman's Home by Stowe, Harriet Beecher

Mount Vernon: Jam, Fruit Preserved, Pickles, Chutney and Sauces by Allen, Gail W.

A Blending of Bittersweet Memories by Each, Molly, Hoffman, Emily Israel

Knödelschorsch seine Leckerchen by Karl, Hans-Georg

The Blue Collar Cook Book by Jorgensen, Michelle

Salsa Recipe Book by Baker, Patricia

Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish by Shelton, Renee T.

Supercritical Fluid Processing of Food and Biomaterials by Rizvi, S. S. H.

Rezepte aus dem Bauernhofkindergarten by Habermann, Anika

Nuts to Allergies: Everyday Kitchen by Harrison, Debrah

The Gambian Cookbook by Daryanani, Michele, Shah, Shakhil

Häusliche Konditorei by Von Pröpper, Ludovica

Die Wangereger Küche. Zweite Auflage. by Westing, Bernhardine

The Complete Comfort Foods Cookbook - an Heirloom of Recipes and Photos by Laing, Robert T.

Private Luxury Railcars: A Look Inside Todays Privately Owned Railcars by Hoeffer, Chef Bill

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie, Eliza

Puerto Rican Food Recipes La Cocina Criolla by Ortega, Albert

Die Kartoffel-Küche by Roberts, Sophie

What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking by Briones, Adrian

My Family's Other Recipes: I Didn't Wanna Do It by Nunn, Ian

The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men by Zheutlin, Peter, Gelman, Judy

Narrowboat Kitchen - Easy Recipes - More about Life on a Narrowboat by Janul

Calm Effects: Sauces: Calming Sauces by Hartman, Maria, Johnson, Bryan

The Pantry Cookbook: How to cook nutritious meals from scratch, on a budget, when time is short. by Clay, Michelle

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes by Campbell, Helen

I Love Food by Vulovic, Christine

Good Housekeeping; Volume 30 by Anonymous

Foreign Cuisines from Far East to Middle East by Lipardo-Ayub, Maria Lourdes V.

Little Hands in the Kitchen: Fun Food & Cooking for Kids by Korody Rd Clt, Peggy

Geschichte Der Physik Seit Der Wiederherstellung Der Künste Und Wissenschaften Bis Auf Die Neuesten Zeiten, Volume 2... by Fischer, Johann Karl

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Mueller, Tom

Theory, Determination and Control of Physical Properties of Food Materials by

Cooking With Wine by Wood, Morrison

Puertorrique a En La Cocina by Guadalupe, Alma

Soulfood: by Amanda Lovina Grant by Grant, Amanda Lovina

Terrace Tasties by Frazier, Andy

Wicked Good New England Recipes by Johnstone, Kevin

Memaw's Rise and Shine Cookbook by Perkins, Earleen

Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System by

The Staffordshire Larder: A Definitive Guide to Wild Foods in Staffordshires, Cities, Towns, Country Parks and Countryside by Bridgwood, Pete

Cellulose: Biosynthesis and Structure by Marchenko, G. N., Tarchevsky, I. a.

Easy Cooking Steps by Kistner, Shirley

Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking with and for Each Other by Copeland, Sarah

Käse-, Milch- und Rahm-Speisen by Kuhn, Alice

Spicy Bedroom Recipes by Ryan, Alexander, Ryan, Marie

Whole Food: Eating Good Food the Natural Way by Thomson, Rachael, Pitt, Gavin

The Budget Cook Book B/W by Pall, Sahdaish

Boathouse Row Cookbook: Dig in. Be inspired. Eat up. And help Fred along the way. by Brown, Izzie, Berke, Ozan

329 Kochrezepte für die einfache und feine Küche by Müller, Caroline

Was Gibt Es Heute Zum Essen, Schatz? by Davidas, Annye

Tastes from the Temple by Hunt, Dawn

Mrs. Beeton's Book of Household Management by Beeton, Isabella

The Painter In The Kitchen: between the kitchen and the studio by Kreijn, Max

Teach Yourself Cooking Chinese Food In One Month by Cheung, Jack, Gu, Ruixue

Every Wine Tells a Story - a collection of the most memorable, provocative and emotive wines as experienced by 39 international wine lovers by O'Leary, Tara Devon

Genia's Kitchen Food Recipes 2012 New Beginnings by Whittaker, Eugenia

A Dot of Butter and A Dash of Spice by Norman, Steve

Gourmet Cookbook of Life: Gluten Free, Low Glycemic Index Friendly Nutritional Information of Grains and Flours and Tested Recipes by Rister, Shira