Cookbooks General in 2012

The Choice Guide to Food: How to look after your health, your budget and the planet by Stanton, Rosemary

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Green, Aliza

A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro by Fioroni, Sarah

Lobster for Leos, Cookies for Capricorns: An Astrology Lover's Cookbook by Ricci, Sabra

Milch-Speisen und -getränke by Ohne Autor

Die Feldküche by Kux, Auguste

Cookbook From Hell by Cillessen, Shane

Trop Crock Cooking: The no stress express to tropical crockpot cooking with rum, romance, trop shops, and trop rock music under the stars. by Buskell, John, Denny, Kim

Authentic BAHAMIAN COOKING by Johnson, D. M. Q.

Cookbook for a New Europe by Segal, Richard

Onion Delights Cookbook by Hood, Karen Jean Matsko

To The Table With Love by Poe, Douglas

BonzAppetit.com: "Cooking with Napoleon" by Koder, Gemma Maguire

The Hooligan's Table: The Rugby Player's Cookbook: How to Eat, Drink, Think and Entertain like a Rugby Player by Martin, David

Civilization and Its Enemies by Harris, Lee

201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat! by Gardner, Tamika L.

Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! by Dragonwagon, Crescent

Halloween Delights Cookbook: A Collection of Halloween Recipes by Hood, Karen Jean Matsko

The Weight of Expectations: Losing it all to gain everything by Wells, Chef Jernard

Legujabb Házi Titoknok, Etc... by Farkas, Elek, Kövy, István

La Cuisine Classique: Études Pratiques, Raisonnées Et Démonstratives De L'ecole Française Appliquée Au Service À La Russe... by DuBois, Urbain, Dentu

Feed Your Family of Four for $4 a Day by Webb, Celia, Webb, Mack H.

Les Secrets De L'alimentation À La Ville Et À La Campagne: Recettes, Formules & Procédés D'une Utilité Générale & D'une Application Journalière... by Héraud, Auguste

Indicaciones Prácticas Y Varias Recetas Útiles Á Los Encuadernadores... by Vives, Pere

Oeconomicus Of Xenophon... by

L'ISQUISITISSIMA alla mensa de' grandi by Rossini, Carlo

Le Livre Des Ménages: Nouveau Manuel D'économie Domestique, Contenant Les Notions Et Les Renseignements Les Plus Utiles Aux Ménagères ... Avec, Un Cho by

She Needs to Eat by Pepito, Michelle

Advances in Meat Research: Volume 1 Electrical Stimulation by Pearson, A. M., Dutson, T. R.

Favorite Recipes by

Le Cuisinier Royal, Ou, L'art De Faire La Cuisine Et La Pâtisserie: Pour Toutes Les Fortunes... Avec La Manière De Servir Une Table Depuis Vingt Jusju by Viard, A.

Food Lovers' Guide To(r) Napa Valley: The Best Restaurants, Markets & Local Culinary Offerings by Doppenberg, Jean

Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Terry, Bryant

Feinbäckerei im Hause by Beetz, Elfriede

Garnish & Decorating Made Easy by Hartung, Georg

Le régime probiotique by Pinson, Claire

Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino A by

Les Meilleures Pommes De Terre: Conférence Faite Au Concours Agricole Général De Paris, Le 30 Janvier 1888... by

One Pan Wonders II - More Backcountry Cooking by Black, Teresa Dicentra

Halloween Delights Cookbook: A Collection of Halloween Recipes by Hood, Karen Jean Matsko

Cook Book by

Nordens Matsvampar, Deras Odling Och Användning: Efter W. Robinson Fri Bearbetning Med Ändringar Och Tillägg ...... by Arrhenius, Johan Peter

Pidding's New Pocket Cabinet by Co, Pidding And

Johann Georg Zimmermann's Briefe an einige seiner Freunde in der Schweiz. by Rengger, Albrecht, Zimmermann, Johann Georg

Encyclopædia Of Etiquette: What To Write, What To Do, What To Wear, What To Say: A Book Of Manners For Everyday Use; Volume 1 by Holt, Emily

Finger Foods And Party Tips for Home Entertaining: Come for Cocktails! by Sabo, Jeannette

"Come to the Table" Soups On!: From my table to yours, enjoy a collection of my favorite recipes by Sabo, Jeannette

Distilling Fruit Brandy by Pischl, Josef

Praktisches Handbuch der Höhern Kochkunst... by Fahrmbacher, Joseph

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard by Thompson, Jennifer Trainer

Practical Recipes: Cook Book by

Les Liaisons Delicieuses: Breaking the French Culinary Code (B & W) by Kent Ravenscroft, Patricia Ravenscroft

41 Cuisine All World by Urumova, Yanka

Laughter in the Kitchen by Marie, Rose

41 Cuisine All World by Urumova, Yanka

Laughter in the Kitchen by Marie, Rose

Fancy Fast Food: Ironic Recipes with No Bun Intended by Trinidad, Erik R.

Indian Recipes by Sharma, Surinder

Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) by Thomas, Amy

Lezioni... by Tonelli, Francesco

Breakfast with Papa: at the Eureka Street Inn by Anderson, Chuck

Easy Recipes for the Beginning Cook by Schlederer, John Andrew

Monica's Banana Recipe Book Six Hundred + Banana Recipes: Six Hundred + Banana Recipes by Scott, Monica

200 Recetas Para Wok by Filippelli, Marina

Guide Sancey, Pour Reconnaître Facilement La Plupart Des Champignons Comestibles: Suivi De La Description Des Espèces Mortelles Et Dangereuses Et De N by [Sancey, A]

Nomenclator Zoologicus by Leunis, Johannes

Die Selbstherstellung der Hausgetränke und Essige. by Arnold, John Paul

Die Geschäfte Der Hausmutter In Der Gesinde- Und Herrschaftsküche; Volume 1 by Anonymous

Étude Sur La Truffe... by Michel, A.

Illustriertes Kochbuch by Hahn, Mary

The Sorcerer's Apprentices by Abend, Lisa

Nobu's Vegetarian Cookbook by Matsuhisa, Nobu

Favorite Recipes Cook Book: Ladies' Aid of the Piedmont M.E. Church by Jackson, David W.

Quintessentially Nigerian Food: Simply at Its Best by Adeloye, Olajumoke

Instruction In Cookery by Thompson, A. P.

The Best of the Best and More by The Editors of Best of Bridge

Neubearbeitetes Hand- Und Hausbuch Für Den Bürger, Und Landmann; Volume 4 by Berger, Christian F.

The Biloxi Cajun Cookbook by The Biloxi Cajun

Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes by Warden, Bob

Il fare insegna fare by Coltelli, Antonio

Kochbuch Fur Idioten by Funke, Annerose

Balsamic Reductions by Schoneveld, Anneke

The Hartley Cookbook by Hartley, Heather

Praktisches Kochbuch Für Hausmütter Und Köchinnen by Klotsch, Margaretha E.

Sugar Confectionery and Chocolate Manufacture by Lees, R.

A tavola, in osteria by Della Sala, Annamaria

The Lebanese Heritage Cookbook by Stelma, Louise

Goulash and Picking Pickles by Hoffmann, Louise Mae

If These Old Pots Could Talk: A Family Cookbook by Brown-Smith, Elaine

Flavors of Home: Family Favorite Vegan Vegetarian Recipes by Boothby, Marcia

Großes Illustriertes Kochbuch by Ohne Autor

Fannie Farmer 1896 Cook Book: The Boston Cooking School by Farmer, Fannie Merritt

Le Dictionnaire Des Ménages: Ou Recueil De Recettes Et D'instructions Pour L'économie Domestique ...: Ouvrage Utile Aux Pères Et Mères De Famille Et À by Robinet, Stéphane, Havet, Armand É.

Chemie Der Menschlichen Nahrungs- Und Genussmittel. Nachtrag Zu; Volume 1 by Sutthoff, Wilhelm

Der Brief an die Galater. by Schmoller, Otto

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary by Allen, Gail W.

Japanese Cooking: A Simple Art by Tsuji, Shizuo

Geschichte der Deutschen Plastik by Bode, Wilhelm

Create In The Kitchen by Ference, Larry

Wir backen mit HERMANN aus THÜRINGEN by Pörs, Anne T.

Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids by Meade, Maggie

Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free & Egg-Free Recipes by Credicott, Tammy

World Protein Resources by Jones, A.

True Food by Carlier Currie, Kate

The Estuarine Ecosystem by McLusky, Donald S.

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Co by Accum, Friedrich Christian

Le Cuisinier Économe, Ou, Élémens Nouveaux De Cuisine, De Patisserie Et D'office ...... by (M )., Julien, (M )., Archambault

Raw Eats Naked Treats by Butcher, Sandi Kay

What's Burning? by Lovejoy, Spankey, Community, Burner

Healthy Living Kitchen-A Recipe For Life by McKinney, Senior Executive Chef Mark, Seiber, Rd Ldn, Kelly, Bsn

Feng Shui Gourmet by Chan, Clarice Georgia V., Smith, Malcolm

Little Book O'Green Beans by Pepper, Louise

Marine Medicinal Foods: Implications and Applications: Animals and Microbes Volume 65 by

The Kind That Mother Used To Make Cook Book by

The New International Encyclopæeia, Volume 9... by Anonymous

Much Muffins by Pepper, Louise

El libro de cocina ayurvédica: Una guía personalizada para una buena nutrición y salud by Desai, Urmila

The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors by Gelman, Judy, Krupp, Vicki Levy

No Entiendo Mucho de Cocina . . . Pero Me Gustan Las Tortillas by Cabrera, Lina

The Library Of Home Economics: Principles Of Cookery by Anonymous

The Library Of Home Economics ...; Volume 4 by Anonymous

Mes Recettes by Ariane, Mamy

The New International Encyclopæeia; Volume 19 by Anonymous

The Library Of Home Economics ...; Volume 11 by Anonymous

The Spatula; Volume 18 by Anonymous

The New International Encyclopæeia; Volume 10 by Anonymous

The Spatula; Volume 4 by Anonymous

The Spatula; Volume 12 by Anonymous

The New International Encyclopædia; Volume 24 by Anonymous

The Handy Book Of The Household by Book, Handy

The School Cookery Book by

Good Mood Food: Simple Healthy Homecooking by Skehan, Donal

Divorced Dad's Cooking Survival Guide by Williams, Jon

Elegant Everyday Cooking by Gray, Maria

Specielle Beschreibung, by Müller, Vincenz

Kosher Cookbook for Hebrew Yisraelites by Ben-Yahweh, Yow'ab

Magic in Herbs by Sounin, Leonie De

The Tea Industry in India: A Review of Finance and Labour, and a Guide for Capitalists and Assistants by Baildon, Samuel

Das Einmachen der Früchte und Gemüse mit und ohne Apparat by Hahn, Mary

Hyde in the Kitchen by Hyde, Pete

Alchemy of the Mortar & Pestle: The Culinary Library Volume 1 by Gramp, D. &. P.

Report Of Convention National Association Of Master Bakers; Volume 14 by

The Spatula; Volume 13 by Anonymous

Riso: Undiscovered Rice Dishes of Northern Italy by Vitale, Gioietta, Lawley, Lisa

The Pioneer Woman Cooks--Food from My Frontier by Drummond, Ree

The Spatula; Volume 15 by Anonymous

Reisen des Pythagoras nach Aegypten, Chaldaa, Indien, Kreta, Sparta, Sicilien, Rom, Carthago, Marseille und Gallien by Maréchal, Sylvain

Dollar Store Deals Cook Book by Timko, Colleen, Hendricks, Meranda

Kids Can Cook it Up Too: Celebrating Blacks in Museums by Johnson-Simon Ph. D., Deborah, Miles, Valerie T., Goins, Shari P.

Die Wahre Gegend Und Linie Der Dreitagigen Hermannsschlacht: Mit 1 Kt... by Tappe, Wilhelm

Sichere Anleitung, Wie Man Bey Diesen Theueren Zeiten Wohlfeil Leben Könne by Anonymous

The Universal Cookery Book: Practical Recipes For Household Use by Anonymous

Pequeño Diccionario Ilustrado De Los Términos Usuales En La Cocina... by Praussols, José de

The Appledore Cook Book: Containing Practical Recipes For Plain And Rich Cooking by Parloa, Maria

The Packaging User's Handbook by Paine, Frank A.

Breakfast Foods And Their Relative Value by Youngburg, Guy Edgar

Die Republik Argentinien by Greger, José

Treasury Of Wine And Wine Cookery by Taylor, Greyton H.

Peters Lebenskonzept: Körperlich gesund und geistig fit bis ins hohe Alter by Bruckschen, Peter

One Pot Chef: Just Desserts by Chilcott, David

Scout's Backpacking Cookbook by Conners, Christine, Conners, Tim

Lindy's Gluten-Free Goodies and More! Revised Edition by Stein, Lindy

Scout's Large Groups Cookbook by Conners, Christine, Conners, Tim

Scout's Dutch Oven Cookbook by Conners, Tim, Conners, Christine

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook by Flaste, Rick, Lahey, Jim

Das Wendepunkt-Kochbuch by Brupbacher-Bircher, Berta

Jamaican Dinners: Healthy Nature Style Jamaican Common Meals by Samuels, Miquel Marvin

Neues Forst-Archiv Zur Erweiterung Der Forst- Und Jagd-Wissenschaft Und Der Forst- Und Jagd-Literatur, Volume 26... by

The Pytchley Book Of Refined Cookery And Bills Of Fare, By Major L by Book, Pytchley, (Major )., L.

Des Substances Alimentaires Et Des Moyens De Les Améliorer, De Les Conserver Et D'en Reconnaître Les Altérations... by Payen, Anselme

Choice Receipts: Tested By Experienced Housekeepers by Anonymous

Neues Fasten-Kochbuch by Buchmeier, Marie

Domestic Economy, and Cookery, for Rich and Poor by Rundell, Maria Eliza

Die Küche im Deutschen Bürgerhause. by Wehrfritz, Margarete, Wehrfritz, Fanny

Every-day Work In The Household by Moss, Catherine

Praktisches Koch- und Wirtschaftsbuch by Roberts, Sophie

Nothing To Pay, With Fruits And Effects by (Mrs )., A. Hoblyn

Honey, How And When To Use It by

The New International Encyclopæeia, Volume 7... by Anonymous

Patriotic Cook Book by

Eat More Vegetables: Making the Most of Your Seasonal Produce by Cornell, Tricia

The G.I. Cook Book: Authentic Army Recipes Just Like Grandpa Used To Loathe by Brown Esq

100 Quick Stir-Fry Recipes by Hom, Ken

One Pot Classics: The Comfort Food & Easy Clean-up Cookbook by Koehler, Kip

The Three Sisters Tried and True Recipes of Butte Montana by Olsen, Lyn

Tea at Fortnum & Mason by Marsden, Emma

Spices, Condiments and Seasonings by Farrell, Kenneth T.

Reden zum Wohl der Menschheit ueber verschiedene Gegenstaende, by Eckartshausen, Karl Von

El Blog, Gastronomía 2.0 by Mateo, Jordi

From Kitchen to High Table: The British-American Edition by Woodfine, David

Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef by Newkey-Burden, Chas

Gluten Free Comfort from the Hart by Hart, Cheryl

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Purviance, Jamie

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Talbott, Mona

Eating Healthy God's Way by Smith, Oliver

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook by Chernila, Alana

African Sisters for Information Knowledge & Empowerment by Women, African

Sandyisms: Stories, Recipes & More from the North Shore by Holthaus, Sandy