Cookbooks General in 2025

Choice Cookery by Owen, Catherine

Favorite Dishes by Shuman, Carrie V.

The Cook and Housekeeper's Complete and Universal Dictionary by Eaton, Mary Active 1823-1849

Young's Demonstrative Translation of Scientific Secrets by Young, Daniel

The American Frugal Housewife by Child, Lydia Maria

The New England Cook Book, or Young Housekeeper's Guide by Anonymous

365 Foreign Dishes by Unknown

Good Things to Eat, as Suggested by Rufus by Estes, Rufus

The Art of Preserving All Kinds of Animal and Vegetable Substances For Several Years. by Appert, Nicolas

Friendship Club Cook Book by Friendship Club (Madison, Wisconsin)

The American Frugal Housewife by Child, Lydia Maria

Practical Vegetarian Cookery by Davis, Kate Buffington, Wachtmeister, Constance

PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm by Jones, William R., Cross, H. Russell, Green, E. Curtis

A Handbook of Fish Cookery by Yates, Lucy H. (Lucy Helen)

RECIPES From American National by Company, American National Insurance

Betty Crocker's Frosting Secrets by Crocker, Betty

Candy-Making at Home by Wright, Mary M. ?. (Mary Mason)

The Cult of the Chafing Dish by Schloesser, Frank

Cook Book of Tested Receipes by Cary, Ida Lee

Collectors' Items by Company, Spice Islands

Fast-Day Cookery; or, Meals Without Meat by Johnson, Grace

Common-Sense Papers on Cookery by Payne, A. G. (Arthur Gay)

Royal Fruit Gelatin Suggestions by Company, Royal Baking Powder

La Cuisine Creole by Hearn, Lafcadio

Domestic French Cookery by Leslie, Eliza, Barué, Sulpice

Successful Baking for Flavor and Texture by Anderson, Martha Lee

Dishes Made Without Meat by Peel, C. S.

Leaves From Our Tuscan Kitchen by Ross, Janet

A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains by Accum, Friedrich Christian

KITCHEN Tested Recipes FROM CANNED FOODS by Department, American Can Company Hom

Successful Baking for Flavor and Texture by Anderson, Martha Lee

Flint Hills Cook Book by Christ Church Episcopal (Burlington

Living on a Little by Benton, Caroline French

The Art of Confectionary by Lambert, Edward

Standard Paper-Bag Cookery by Telford, Emma Paddock

The Economical Jewish Cook by Henry, May, Cohen, Edith B.

A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

Ten Dollars Enough by Owen, Catherine

Standard Paper-Bag Cookery by Telford, Emma Paddock

An Ideal Kitchen by Parloa, Maria

Comb Honey by Demuth, Geo S. (George S. ).

Motherly Talks With Young Housekeepers by Beecher, H. W.

Ten Dollars Enough by Owen, Catherine

Motherly Talks With Young Housekeepers by Beecher, H. W.

A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

Harper's Household Handbook by McCulloch-Williams, Martha

The Cooking Manual by Corson, Juliet

Practical Vegetarian Cookery by Davis, Kate Buffington, Wachtmeister, Constance

The Cooking Manual by Corson, Juliet

Cloud City Cook-Book by Nash, William H.

Candy-Making at Home by Wright, Mary M. ?. (Mary Mason)

Practical Italian Recipes for American Kitchens by Cuniberti, Julia Lovejoy

Fifty-two Sunday Dinners by Hiller, Elizabeth O.

Practical Italian Recipes for American Kitchens by Cuniberti, Julia Lovejoy

Camp Cookery by Parloa, Maria

Fifty-two Sunday Dinners by Hiller, Elizabeth O.

Camp Cookery by Parloa, Maria

High-class Cookery Made Easy by Hart, J.

Soup and Soup Making by Ewing, Emma P. (Emma Pike)

Cook Book of Tested Receipes by Cary, Ida Lee

Leaves From Our Tuscan Kitchen by Ross, Janet

Dishes Made Without Meat by Peel, C. S.

A Treatise on the Esculent Funguses of England by Badham, David, Currey, Frederick

Camping and Camp Cooking by Bates, Frank A., Bosworth, Leslie F.

A Treatise on the Esculent Funguses of England by Currey, Frederick, Badham, David

The "Ideal" Cookery Book by Clarke, Lilian

Practical Cooking and Dinner Giving by Henderson, Mary F. (Mary Foote)

The "Ideal" Cookery Book by Clarke, Lilian

Practical Cooking and Dinner Giving by Henderson, Mary F. (Mary Foote)

Fast-Day Cookery; or, Meals Without Meat by Johnson, Grace

Our Knowledge Box; or, Old Secrets and New Discoveries. by Unknown

The Economical Jewish Cook by Henry, May, Cohen, Edith B.

Host and Guest by Kirwan, A. V. (Andrew Valentine)

Spices and How to Know Them by Gibbs, Walter M.

A Handbook of Cookery for a Small House by Conrad, Jessie, Conrad, Joseph

Spices and How to Know Them by Gibbs, Walter M.

PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm by Cross, H. Russell, Green, E. Curtis, Jones, William R.

Oat Meal: The War Winner by Grieve, James Ritchie

Condiments, Spices and Flavors by Green, Mary Elizabeth

Freezing Combination Main Dishes by Division, United States Agricultural

A Friend in the Kitchen by Colcord, Anna L.

Outdoor Cooking With Reynolds Wrap by Company, Reynolds Metals

Ketchup by Bitting, A. W. (Arvill Wayne), Bitting, K. G. (Katherine Golden)

A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains by Accum, Friedrich Christian

Canoe and Camp Cookery by Seneca

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm by Cross, H. Russell, Green, E. Curtis, Jones, William R.

Collectors' Items by Company, Spice Islands

Aunt Caroline's Dixieland Recipes by McKinney, Emma, McKinney, William

Miss Beecher's Housekeeper and Healthkeeper by Beecher, Catharine Esther

The Soup and Sauce Book by Douglas, Elizabeth

Miss Beecher's Housekeeper and Healthkeeper by Beecher, Catharine Esther

Aunt Caroline's Dixieland Recipes by McKinney, William, McKinney, Emma

Common-Sense Papers on Cookery by Payne, A. G. (Arthur Gay)

Seasoning Suggestions by Limited, Lea &. Perrins

The English Housekeeper: Or, Manual of Domestic Management by Cobbett, Anne

Host and Guest by Kirwan, A. V. (Andrew Valentine)

Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them by Moore, Cora

Recipes Used in the Cooking Schools, U. S. Army by Army, United States

Salt ... or No Salt ... by Anonymous

30 Tempting Spaghetti Meals by Company, Campbell Soup

Seasoning Suggestions by Limited, Lea &. Perrins

Living on a Little by Benton, Caroline French

The Soup and Sauce Book by Douglas, Elizabeth

Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them by Moore, Cora

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea by Merchant, Shute &.

La Cuisine Creole by Hearn, Lafcadio

50 Chia Pudding Recipes for Breakfast: Jumpstart Your Day with 50 Refreshing, Nutrient-Packed Chia Pudding Recipes - Quick, Delicious, and Energizing by Smart, Laura

50 Oatmeal Recipes for Breakfast: Unlock the Ultimate Guide to Overnight Oats, Delectable Oatmeal Desserts, Savory Oatmeal Recipes, Energizing Oatmeal by Smart, Laura

In Ungarn isst man Pörkölt, in Deutschland isst man Gulasch: Ungarische Lieblingsrezepte der Einheimischen und mitgebrachte Lieblingsrezepte der neuen by Mandlik, Lonja

Sugar & Spice and a little bit of Amrie's Nice by Garcia, Amrie

Eat Smart, Live well by Paletti, Ricky

Simplemente Jamie: Cocina Sencilla Y Rápida / Simply Jamie: Fast and Simple Food by Oliver, Jamie

The Modern Cafe by Migoya, Francisco J., The Culinary Institute of America (Cia)

Mob One: Delicious Meals in One Pot, Pan or Tray by Mob, Lebus, Ben

The Complete Guide to Edible Wild Plants (Illustrated) by U S Department of the Army

New England Brunch: Seasonal Midday Meals for Leisurely Weekends by Donroe Inman, Tammy

(Serious) New Cook: Recipes, Tips, and Techniques by Lin, Cammie Kim, Quiroga, Leah Su

The New French Kitchen: Modern Takes on Favorite Classic Dishes by Leverd, Geraldine

Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings by Cressler, Mary, Martin, Sean

Barbacoa: The Heart of Tex-Mex Barbecue by Hurtado, Brandon

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook by Compton, Nina, Endolyn, Osayi

Street Foods by Von Bargen, Hinnerk, The Culinary Institute of America (Cia)

Third Culture Cooking: Classic Recipes for a New Generation by Issa, Zaynab

How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish by Kolender, Ari

Dessert Course: Lessons in the Whys and Hows of Baking by Delwiche, Benjamin

The Very Hungry Celiac: All the Foods You Love Made Gluten-Free by Persson, Melanie

A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses by Cole, Chelsea

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] by Sodha, Meera

The Pocket Rhubarb Cookbook by Furstenau, Nina Mukerjee

Gateaux: Sweets (Modern French Pastry) by Yoshida, Mori

Taste of Home Ultimate Outdoor Cookbook: 394 Tested Recipes for Grilling, Picnics, Campfires, and Every Summer Gathering by

The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine by The Coastal Kitchen

Manuel d'alimentation durable - Informations clés by Huyard, Caroline

Smile Diet by Preddy, Mason

Pantry & Preservation by Smarr, Maggie

Herbert's Enhancing Meals Everyday: 100+ Easy & Delicious Ideas Featuring Simple Step-By Step Recipes from Chef Roderick Martin, Jr by Herbert, Carolyn, Martin, Chef Roderick

Outdoor Cooking: Delicious Recipes for Cookouts, Campfires, Tailgates, Picnics, Potlucks and More by Publications International Ltd

Spice It Up!: Fabulous Flavor-Packed Recipes by Publications International Ltd

5 Ingredients or Less: Incredibly Easy Recipes for Everyday Cooking by Publications International Ltd

Manuel d'alimentation durable - Recettes de base by Huyard, Caroline

Manuel d'alimentation durable - Fiches pratiques by Huyard, Caroline

Bilder und Skizzen aus dem Leben der Bienen und den Wundern ihres Staates by Kellen, Tony

Das Honigbüchlein: mit über 100 Rezepten by Scheel, Johann Nepomuk

Eis selber machen: Das große Eis Buch mit leckeren Eis Rezepten für die Eismaschine. Inklusive Sorbets, Ideen für Kinder sowie vegane und zuckerfreie by Zimmermann, Vanessa

Microwave Cooking for One: Delicious Single-Serving Meals, Snacks, and Desserts Perfect for Busy Lifestyles, Small Kitchens, and Quick Meal Prep by Vitale, Melody H.

50 Home Cooking Bible Recipes by Johnson, Kelly

50 Mac and More Recipes by Johnson, Kelly

50 Nourishing Healthy Cooking Recipes by Johnson, Kelly

50 Tokyo at Home Recipes by Johnson, Kelly

50 For the Love of Cheese Recipes by Johnson, Kelly

50 Speedy Supper Recipes by Johnson, Kelly

The Charmed Life by

A Suitcase Full of Cookies by Duclos, Carolyn

Sugar & Spice And A Little Bit Of Amrie's Nice (Large Print Edition) by Garcia, Amrie

Backyard BBQ: Delicious Recipes for Outdoor Cooking by Bawdon, Marcus

School Dinner Heaven: Nostalgic Recipes That Take You Back by Spooner, Dorothy

Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10 by Klein, Martin

50 Comfort in Every Bite Recipes by Johnson, Kelly Marie

50 Slow-Cooked Perfection Recipes by Johnson, Kelly

50 Sweet and Savory Delights Recipes by Johnson, Kelly

50 Mastering the Basics Recipes by Johnson, Kelly

50 Cooking with Love Recipes by Johnson, Kelly

Honey, What Do We Got?: A Week-By-Week Pregnancy Cookbook by Sullivan, Rachael, Sullivan, Tom

Yatra: A Culinary Journey Across India by Ghai, Rohit

Victorian Recipes with a Side of Scandal: The Story of Ethel Barry by Monahan, Sherry

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Ravindranath, Anuradha

At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart; A Cookbook by Deleasa-Gonsar, Dina

Love Gluten-Free: Easy, Delicious Recipes to Enjoy Together by McKenna, Megan

The Anti-Inflammatory Recipe Book: Relieve Symptoms of Gut Disorders, Chronic Pain and Auto-Immune Diseases with Over 100 Fresh and Nutrutious Recipes by Dowden, Angela

Comida Mexicana: Aperitivos, Tacos, Tortas, Tamales Y Postres by Cienfuegos, Rosa

French at Heart: Recipes That Bring France Home by Franchini, Kendall Smith, Taylor, Marjorie

Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook by Costello, Barbara

National Geographic Backyard Guide to Edible Wild Plants by Wood Buzzard, Heather, Hernandez, Mimi Prunella

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes by Cheng, Handa

Fat + Flour: The Art of a Simple Bake: A Cookbook by Rucker, Nicole

The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well by Brostrom, Cara, O'Donnell, Kate

Casablanca Cocktails: We'll Always Have Aperitifs by Reeder, Cassandra, Bende, S. T.

La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country by Sevilla, María José

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Freedman, Georgia

50 Sizzle and Spice Dishes by Johnson, Kelly

50 Cooked with Sweet Love Recipes by Johnson, Kelly

50 Sweets from Scratch to Bake by Johnson, Kelly

50 Wholesome Food Bites by Johnson, Kelly

50 Made From Scratch with Love Recipes for Home by Johnson, Kelly

The Gardener's Almanac: Plant Profiles, Growing Guides, and Seasonal Tips for Edible Gardens by Nook, Nate's Book, Schreiber, Cynthia A.

Forays in France: A Flavorful Memoir by Lew, Irvina

50 Around the World Dishes by Johnson, Kelly

Sharlock Holmes Presents: Gamer Goodies Volume 1 Cooking in the Wasteland: Gamer Goodies Volume 1 by Jackson, Shar

50 Cakes, Cookies and Confections Recipes by Johnson, Kelly