Cookbooks General in 2026

The Science of Creating a Restaurant Menu by Allen, Tj

The Science of the Philly Cheesesteak by Allen, Tj

The Rubber Spatula Economy by Connolly, Christopher

La pâtissière des Âmes - Tome 1: Contient 1 quiz, du Bonus & illustrations en couleur by Belair, Sandra

100 Venezuelan Sweet and Dessert Recipes: A baking and dessert book for every kitchen, featuring classic cookies, innovative treats, preserves, jams, by Garcia Vegas, Marwin Egle

Vegetarian Healthy Extrvaganza ! 10 Recipes Each 0f "PANEER, TOFU, COCONUT, AVACADO.": Indian home cooking, blending ancient flavors with modern nutri by Ziaee, Anjum

Brownies Estilo New York - Edición Gourmet by Morales, Patricia

Memoir of a Misfit Chef: A Rise From The Ashes by Alvero, Paul

Postres Gourmet que se Venden Solos by Morales, Patricia

No Food Is Good Enough: For a Healthy Heart & Circulation by Dighton, David H.

Hamlyn Cooks: Mediterranean by Hamlyn

Flourish on a Dime: Miss Lynsay's Guide to Living Smart & Saving Money by Betts, Lynsay Lee

Dhal: Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans by Patel, Nitisha

Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California by Nyerges, Christopher

Food for Thought: Essays and Ruminations by Brown, Alton

Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes by Geary, George

A Cosy Chocolate Cookbook: Recipes for Irresistible Brownies, Bakes, Cupcakes, and More by

A Perfect Pancake Cookbook: Recipes for Irresistible Pancakes, Churros, Waffles, and More by

We Fancy: Simple Recipes to Make the Everyday Special by Guy, Jerrelle

Junior Cook part à la conquête du monde (Édition française): Plus de 100 recettes authentiques de 20 pays, à l'exception des plats les plus connus. by Passport, Plate

Curry House Sides & Starters: Bhajis, pakoras, samosas, kebabs and chutneys - crisp, light, and reliable every time by Williams, Carl

Der inoffizielle Benutzerhandbuch für die Hamilton Beach Fritteuse: Der ultimative Leitfaden für knusprige, perfekte Frittierergebnisse by Hollman, Paul

Manuel d'utilisation non officiel de la friteuse Hamilton Beach: Le guide ultime pour des résultats de friture croustillants et parfaits by Hollman, Paul

Le Club du Petit-Déjeuner Turc: Plus de 180 Recettes Matinales Authentiques pour un Brunch Ultime-Du Menemen au Simit et Bien Plus by Alexandra, Freya

En mode carnivore: La place des produits d'origine animale dans notre assiette by Stengel, Kilien

Lieblingsrezepte: Rezepte unserer Mitglieder zum 25jährigen Bestehen des GFO by Gesund Und Fit in Oberhof E V

Mountain Cookin with LulaBelle by

Dinner for One: Recipes Paintings Photographs Tales by Fernando, Jeremy

Teak Table: Elegant Entertaining on Your Boat: Elegant Entertaining On Your Boat with Simple Menus, Shelf Stable and Freezer-Friendly Foods 8.5 X 11, by Gervais, Missy

Ma dope, la vie by Lavergne, François

Der Türkische Frühstücks-Club: Über 180 Authentische Morgenrezepte für den Ultimativen Brunch-Von Menemen bis Simit und Vieles Mehr by Alexandra, Freya

The Budget German Kitchen: Amazing Everyday Meals That Go Further by Fulson, Gerhild

Postres Sin Gluten que Sí Saben Bien by Martínez, Elena

A Second Helping: Or, More Dishes for American Homes by Boulestin, Xavier Marcel

Sailing Made Easy and Comfort in Small Craft Also How to Run a Motor Cruiser a Practical Handbook of Sailing and Cookery by Houseley, S. J.

A Second Helping: Or, More Dishes for American Homes by Boulestin, Xavier Marcel

Principles of Chemistry Applied to the Household: An Elementary Text-Book by Rowley, Hannah Teresa

The Settlement Cook Book by Kander, Simon

Recipes for High-Class Cookery: As Used in the Edinburgh School of Cookery by

Notes and Recipes, Freshman Domestic Science: H. Sophie Newcomb Memorial College by Tulane, Harriet Amelia

Lessons in Cooking Through Preparation of Meals by Robinson, Eva Roberta

Notes and Recipes, Freshman Domestic Science: H. Sophie Newcomb Memorial College by Tulane, Harriet Amelia

New Delineator Recipes by Batchelder, Ann

Useful Wild Plants by Saunders, Charles Francis

Mrs. Allen on Cooking Menus Service: 2500 Recipes by Allen, Ida C. Bailey

Warne's Everyday Cookery: Economical Practical and Up-to-Date Recipes by

Mrs. Lucas's French Cookery Book: With Some Additional Hints From English and American Kitchens by Lucas, Elizabeth

Tried Recipes for the Bride by

Mrs. Allen on Cooking Menus Service: 2500 Recipes by Allen, Ida C. Bailey

Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines by

The Old Vanity Fair Tea Room: Recipes Gathered From Far and Near by

New Presentation of Cooking With Timed Recipes by Gay, Auguste

Mrs. Lucas's French Cookery Book: With Some Additional Hints From English and American Kitchens by Lucas, Elizabeth

Cook Book by

Wyoming Valley Woman's Club Cook Book by

Cook Book by

French Pastry Book: Giving Complete Instructions for Making French Pastry by Crippen, Alice Hotchkiss

History of Lymington by Jones, Charles Percy

French Pastry Book: Giving Complete Instructions for Making French Pastry by Crippen, Alice Hotchkiss

The Franklin Sugar by

Electric Refrigerator Menus and Recipes: Recipes Prepared Especially for the General Electric Refrigerator by Bradley, Alice

French Pastry, Confectionery and Sweets by

Electric Refrigerator Menus and Recipes: Recipes Prepared Especially for the General Electric Refrigerator by Bradley, Alice

The Modern Baker Confectioner and Caterer by Kirkland, John

Electric Cookery by

French Cooking for All by Voisin, Gaston

Economy in the Kitchen by Dickey, Ellen Rose

French Cooking for English Homes by

French Pastry, Confectionery and Sweets by

The Dundee Presbyterian Cook Book: A Collection of Selected Recipes by

Mexican Cookery for American Homes by

French Cooking for English Homes by

Marketing and Housework Manual by Donham, S. Agnes

Field Book of Common Gilled Mushrooms, With a Key to Their Identification and Directions for Cooking Those That Are Edible by Thomas, William Sturgis

Fergie's Favorite Recipes and Fondest Memories by Dickey, Louella Fergie

Field Book of Common Gilled Mushrooms, With a Key to Their Identification and Directions for Cooking Those That Are Edible by Thomas, William Sturgis

Marketing and Housework Manual by Donham, S. Agnes

Foods and Home Making by Greer, Carlotta Cherryholmes

Foods and Cookery: First Lessons in Foods and Cookery, Family Relationships, the Care and Management of the House, the Care of Children, Health Rules, by Matthews, Mary Lockwood

French Cooking for American Kitchens by Bonney, Therese

Economy in the Kitchen by Dickey, Ellen Rose

Foods and Home Making by Greer, Carlotta Cherryholmes

The Modern Cook Book by Dooven, K. Camille Den

Modernistic Recipe-Menu Book of the De Both Homemakers Cooking School by Deboth, Jessie Marie

The Modern Cook Book by Dooven, K. Camille Den

Modernistic Recipe-Menu Book of the De Both Homemakers Cooking School by Deboth, Jessie Marie

Foods Preparation and Serving by Bailey, Pearl L.

Modern Priscilla Cook Book: One Thousand Recipes Tested and Proved at the Priscilla Proving Plant by

New Presentation of Cooking With Timed Recipes by Gay, Auguste

Good Housekeeping's Book of Good Meals and How to Prepare Them: A Guide to Meal-Planning, Cooking & Serving by Fisher, Katharine

The Gun Club Cook Book: Or a Culinary Code for Appreciative Epicures: Being a Discussion of the Methods and Procedures of Cooking, Together With Obser by Browne, Charles

Cooking as Men Like It by Frederick, J. George

The Gun Club Cook Book: Or a Culinary Code for Appreciative Epicures: Being a Discussion of the Methods and Procedures of Cooking, Together With Obser by Browne, Charles

Housewifery: A Manual and Text Book of Practical Housekeeping by Balderston, Lydia Ray

Cooking as Men Like It by Frederick, J. George

Domestic Science: Principles and Application by Bailey, Pearl L.

Housewifery: A Manual and Text Book of Practical Housekeeping by Balderston, Lydia Ray

Good Housekeeping Cookery Book by Jack, Florence B.

The Home Maker's Cooking School Cook Book by Deboth, Jessie M.

Good Housekeeping Cookery Book by Jack, Florence B.

The Home Maker's Cooking School Cook Book by Deboth, Jessie M.

Domestic Science: Principles and Application by Bailey, Pearl L.

Good Housekeeping's Book of Good Meals and How to Prepare Them: A Guide to Meal-Planning, Cooking & Serving by Fisher, Katharine

La Bonne Cuisine Du PÃ(c)rigord by

Pilgrim Church Cook Book by Allen, Ernest Bourner

Just a Cookery Book by Waters, W. G.

Lessons in Cooking Through Preparation of Meals by Robinson, Eva Roberta

Pilgrim Church Cook Book by Allen, Ernest Bourner

The Book of Green Vegetables: How to Choose and Serve Them in 200 Different Ways by Gold, Mollie

Better Meals for Less by Cornforth, George E.

The Art of Cooking and Serving by Splint, Sarah Field

The Butterick Book of Recipes and Household Helps by

A History of the Parish of Standish Lancashire by Porteus, Thomas Cruddas

The Art of Cooking and Serving by Splint, Sarah Field

The Rumford Complete Cook Book by Wallace, Lily Haxworth

Any One Can Bake by

Practical Cookery: A Collection of Reliable Recipes, With an Introduction on Cookery by Gas by

The Book of Green Vegetables: How to Choose and Serve Them in 200 Different Ways by Gold, Mollie

Radiation Cookery Book: For Use With Regulo New World Gas Cookers by

Recipes for High-Class Cookery: As Used in the Edinburgh School of Cookery by

Principles of Chemistry Applied to the Household: An Elementary Text-Book by Rowley, Hannah Teresa

The Princess Cook Book by Akerstrom, Jenny

Sigma Kappa Cook Book by

Sweet Making for All by Jerome, Helen

Tried Recipes for the Bride by

Treasure of a Hundred Cooks by Hulbert, Mary Allen

The Butterick Book of Recipes and Household Helps by

The Rumford Complete Cook Book by Wallace, Lily Haxworth

Any One Can Bake by

Practical Cookery: A Collection of Reliable Recipes, With an Introduction on Cookery by Gas by

Better Meals for Less by Cornforth, George E.

A History of the Parish of Standish Lancashire by Porteus, Thomas Cruddas

Secrets of Meat Curing and Sausage Making by

The Boston Cooking School Cook Book by Farmer, Fannie Merritt

Electric Refrigerator Menus and Recipes by

Up-to-date Cook Book by

The Art of Cooking and Serving by Field, Sarah

Elementary Home Economics by Matthews, Mary Lockwood

Meals Tested, Tasted and Approved by

History of Lymington by Jones, Charles Percy

Breakfasts, Luncheons and Dinners by Chambers, Mary D.

Elementary Home Economics by Matthews, Mary Lockwood

The Art of Cooking and Serving by Field, Sarah

Meals Tested, Tasted and Approved by

The New Cookery by Cooper, Lenna Frances

Colette's Best Recipes: A Book of French Cookery by Jacques, Marie

Breakfasts, Luncheons and Dinners by Chambers, Mary D.

Heller's Secrets of Meat Curing and Sausage Making by

Electric Refrigerator Menus and Recipes by

Secrets of Meat Curing and Sausage Making by

Up-to-date Cook Book by

The New Cookery by Cooper, Lenna Frances

Coccole Commestibili: Quaranta ricette naturali per cani e gatti by M. P., Chiara

Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines by

Sailing Made Easy and Comfort in Small Craft Also How to Run a Motor Cruiser a Practical Handbook of Sailing and Cookery by Houseley, S. J.

Get Fit in 7 Days Quick, Cheap, and Effective: A Simple Meal Plan and Cooking Guide for Fast, Visible Results A 23-Page Budget-Friendly Meal Plan and by Days, Better

La Bonne Cuisine Du PÃ(c)rigord by

Radiation Cookery Book: For Use With Regulo New World Gas Cookers by

The Dundee Presbyterian Cook Book: A Collection of Selected Recipes by

Colette's Best Recipes: A Book of French Cookery by Jacques, Marie

Dr. Chase's New Receipt Book and Medical Advisor: Or, Information for Everybody: An Invaluable Collection of Practical Receipts ... All Arranged in Th by Chase, A. W. (Alvin Wood)

Heller's Secrets of Meat Curing and Sausage Making by

Cuisine Rapide Étudiant: 35 recettes faciles, pas chères et sans prise de tête by M, Stéffy

The Scots Kitchen Its Lore and Recipes by McNeill, F. Marian

The Princess Cook Book by Akerstrom, Jenny

The Modern Baker Confectioner and Caterer by Kirkland, John

Kitchen Ranging by Adam, Pearl

Foods Preparation and Serving by Bailey, Pearl L.

The Old Vanity Fair Tea Room: Recipes Gathered From Far and Near by

New Delineator Recipes by Batchelder, Ann

French Cooking for American Kitchens by Bonney, Therese

French Cooking for All by Voisin, Gaston

Just a Cookery Book by Waters, W. G.

Fergie's Favorite Recipes and Fondest Memories by Dickey, Louella Fergie

The Settlement Cook Book by Kander, Simon

Warne's Everyday Cookery: Economical Practical and Up-to-Date Recipes by

Modern Priscilla Cook Book: One Thousand Recipes Tested and Proved at the Priscilla Proving Plant by

The Ultimate Anti-Inflammatory Cookbook: The Complete Meal Plan to Reduce Joint Pain, Heal Your Gut, and Restore Energy with Simple, Everyday Recipes. by Lois Fordham

Sigma Kappa Cook Book by

Foods and Cookery: First Lessons in Foods and Cookery, Family Relationships, the Care and Management of the House, the Care of Children, Health Rules, by Matthews, Mary Lockwood

Dr. Chase's New Receipt Book and Medical Advisor: Or, Information for Everybody: An Invaluable Collection of Practical Receipts ... All Arranged in Th by Chase, A. W. (Alvin Wood)

The Science of Comfort Food by Allen, Tj

Pulled Pork: The Complete Technical Guide to Low & Slow Cooking for Perfect Pork Shoulder by Merli, Daniele

Pulled Pork: Manuale tecnico di cottura Low & Slow per ottenere un maiale sfilacciato perfetto by Merli, Daniele

Brisket Perfetto: La guida definitiva per il brisket all'americana by Merli, Daniele

A Cosy Easter Table: Simple Recipes for Family, Friends, and Easy Hosting by Ruff, Veronica

The CareGivers CookBook: From our hearts to your kitchen by Carson, Joel

Fermented Dairy of Central Asia by Rezai-Ghassemi, Simi

No Food Is Good Enough: For a Healthy Heart & Circulation by Dighton, David H.

Orchard Opulence: Gourmet Fruit Selection - Las Vegas Culinary Edition by Espinoza, Dolores Aka Lola

The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries by Vreckem, Miro Van

Barkery & Co Cookbook by Jurica, Vicki

A Passion for Mushrooms by Carluccio, Antonio

From Balcony to Plate in 30 Days: A Beginner's Guide to Growing Herbs, Greens, and Microgreens on Balconies and Windowsills for Everyday by Greenfield, Alex

Man Food Recipes: For Quick & Easy Fixin by Marinelli