Cookbooks General in 2026

Good Health And How We Won It: The New Hygiene by Upton Sinclair

Christmas Around the Table: The Stories Behind the World's Christmas Foods, with Recipes by Whitford, Clara

Cooking at Home: The American Housewife by Tracy E Richardson

Type 2 Diabetes Kookboek Voor Senioren Boven de 50: Eenvoudige, heerlijke suikerarme recepten ter ondersteuning van een gezonde bloedsuiker, hartgezon by Lynn, Audrey J.

Bootprints, Sunbeams, and Blessings: Finding Wonder and Renewal in the Morning Chores by Sylvester, Glynis

The Organic Dry Mix Pantry Recipe Book: Easy Homemade Mixes for Sweet and Savory Favorites with a 120-Day Meal Plan to Save Time, Reduce Waste, and Br by Alden, Sylvie

High Protein Freezer Meals Made Easy: Build a Ready Reserve of Complete Make-Ahead Meals to Reheat and Serve with Ease for Flexible Lunches and Dinner by Whitmore, Claire

The Ultimate Pressure Canning Meat Bible: Safe Methods & Reliable Recipes for Preserving Beef, Poultry, Pork, Venison & More by Miles, Scarlett

The Edible Candle Method for Beginners: 75 Beginner-Friendly Recipes with Food-Safe Techniques, Temperature Guides, Texture Fixes, and Sweet and Savor by Mitchell, Grace

Abuela's Kookboek: Mi dulce corazón - 7 makkelijke Spaanse recepten om samen te koken met je kinderen of kleinkinderen by Campos, Charona

Food Trends by Thielemann Downs, Jane

Vademécum para el panadero perfecto: Nociones fundamentales de la panadería by Camilo, Miguel Ricardo

Edible Wild Plants of the Pacific Northwest: A Beginner's Field Guide to Discovering Wild Foods, Identifying Medicinal Herbs, and Exploring Nature's B by Branton, Wayne

The Amish Survival Bible 2027: Beginner Homesteading: Canning, Root Cellaring, Foraging, And Water Storage For Everyday Self-Sufficiency by J. Joy, Benita

Revenge of the Horror Movie Cookbook by Sargent, Richard S.

The Muscovy Duck Handbook: The Complete Guide to Muscovy Duck Care, Feeding, Housing, Breeding, Raising Ducklings, Health, Behavior, and Successful Fl by P. Westcott, Adrian

The Sun-Soaked Plate: Classic Mediterranean Ingredients, Endless Flavours by Fosh, Marc

Neocaridina Shrimp Handbook: The Complete Guide to Neocaridina Shrimp Care, Aquarium Setup, Feeding, Water Quality, Molting, Breeding, Shrimplet Raisi by P. Westcott, Adrian

At the Brunch Table by Wellman, Rebecca

Traditional Gujarati Cuisine & Other Indian Vegetarian Recipes: An Offering of 175 Recipes and Cooking Tips by Maharaja, Devanshi, Maharaja, Hiranya

Revenge of the Horror Movie Cookbook by Sargent, Richard S.

Effortless Japanese Cooking: Super Delicious Homestyle Recipes by Ogata, Akino

Italian Home Cooking: Authentic Dishes from All of Italy's Regions by Slow Food Europe

East to East: Recipes and Stories from Mumbai to New York by Gurjar, Rachel

World's 101 Best Steak Restaurants: The Ultimate Guide to the Steak World's Hall of Fame by Knobelspies, Ekkehard

Home at Villa Rosa: Cooking and Living the Vanderpump Way by Vanderpump, Lisa

Scran: Modern Scottish Food Inspired by Tradition by Stoner, Ali

The Organic Home by Osborn, Bee

Recipes from the Rum Islands: Food & Stories from the Caribbean by Ramoutar, Shivi

Rolling Scones: 100+ Knead-To-Know Showstopping Pastries, Breads, Cakes, Pies, Cookies and More by Editors of Cider Mill Press

Kamayan: The Filipino Cookbook by Guzman, Rex

The Lost Kitchen Volume 3: Seize the Supper by French, Erin

Daily Dessert: Treats on Repeat by Schiff, Caroline

Ukraïne: Recipes and Stories from Kyiv to the Black Sea by Voloshyna, Anna

End of the Road Cookbook: Traditional Favorites from the Iron Range by Schlueter, Crystal

Wojtek's Bistro: Recipes from a Polish Kitchen by Portek, Wojtek Van

Moribyan's Kitchen: 100 Craveable Comfort Food Recipes: A Cookbook by Larbah, Hajar

Dressed: 100 Years of Blue Plate Mayo and the Foodways of the Gulf South by

The Bernedoodle Care Handbook: The Complete Beginner's Guide to Grooming, Training, Feeding, and Raising a Healthy Doodle from Puppy to Adult and Prev by P. Hunt, Justin

Easy Breakfast Meal Prep Made Simple: Easy meal planning, grocery lists, and simple recipes for everyday wellness by Avini, T. S.

The Amish Effortless Canning and Preserving: Simple Methods for Safe, Healthy, and Lasting Food at Home by Miles, Scarlett

Low-Histamine Diet for Beginners: Simple Guide to Reducing Flushing, Hives, Headaches, and Gut Flare by Taylor, Kathy

The Pantry: Recipes Made with Love by Longin, Julia

A Complete Food & Shopping Companion Kidney Disease Grocery Guide for Seniors: Know Exactly What to Buy for Every Stage, from Diagnosis to Dialysis by La, Mandy's Inprint

The Backyard Ducks Keeper's Bible: A Complete Guide to Raising a Healthy, Happy Backyard Flock with Expert Advice on Breeds, Housing, Feeding, Health, by O. Harto, Colin

Canning and Preserving for the Modern Kitchen: A Beginner-Friendly Guide to Saving Money, Reducing Food Waste, and Creating Delicious Homemade Pantry by Howell, Juan G.

Quick & Easy Soups: Comforting Homemade Soup Recipes for Busy Days, Cozy Nights & Simple Everyday Meals by Kamitsi, Angela

Dr. Sean O'Mara Diet: The Carnivore Diet Guide to Optimizing Metabolic Health, Reducing Visceral Fat, Improving Gut Health, and Promoting Healthy Agin by Baldwin, Eric

The Complete Donkey Handbook: A Complete Guide to Donkey Care, Feeding, Housing, Health, Training, Behavior, Grooming, Hoof Care, Breeding, and Lifelo by O. Harto, Colin

101 Deserów Świątecznych: Autentyczne przepisy z Hiszpanii i Ameryki Lacińskiej by San Sebastian, Katubeltz

101 Julrecept från Spanien: En kulinarisk resa genom Spaniens autonoma regioner by San Sebastian, Katubeltz

101 Juldesserter: Autentiska recept från Spanien och Latinamerika by San Sebastian, Katubeltz

Receitas de Inverno Portuguesas: 25 receitas tradicionais e reconfortantes para os dias frios by Claro, Nuno

Complete Vegetarian and Vegan Cook Book: Plant Base Recipes by Cuffie Lebard, Merlyn, Cuffie, Merlyn

Weihnachtsbäckerei ohne Zucker: auch für Diabetiker - 72 Plätzchen, Lebkuchen & Stollen mit Kohlenhydraten und BE pro Stück by Koch, Martin

Cozy Soups Cookbook by Publications International Ltd

One Good Serve - Simple, Satisfying Meals for One: Simple, Satisfying Meals for One by Sefertzis, Alexandra

The 15-Minute Protein: 121 high-protein meals and snacks you can make on a busy weeknight, with a 14-day plan and food-safety basics. by Frerichs, Lisa D.

Cast Iron Cooking: Delicious Recipes for Breakfast, Appetizers, Entrees, Desserts and More by Publications International Ltd

Beginner High-Protein Freezer Meals for Two: Easy Make-Ahead Breakfasts, Lunches & Dinners to Prep, Freeze and Reheat for Satisfying Small-Household C by Kitchen, Golden Apron

The Frequency Table: Reclaiming the Table, the Soil, and the Signal by Quantisophy LLC

The Complete Dry Mix Pantry Cookbook: Homemade dry mixes, jar storage, and 30 days of budget dinners by Arthur Pendelton

The Business Minded Chef: Mastering the Business Behind the Pass by Calderini, Ricardo

Viva la fika by Guthormsen, Kajla

J'aime le vin, la cuisine et l'histoire by Lavergne, François

Vintage Recipes: Lost Recipes from America's Diners: Blue-Plate Specials, All-Day Breakfasts, Roadside Favorites, and Old-Fashioned Pies by Bennett, Norma Ruth

Low-Sugar Comfort Food: 80 Recipes With Less Reliance on Added Sugar by

Was Deftiges auf den Tisch: Airfryer-Kochbuch für 10-12 Liter Gesamtvolumen: Fleisch, Fisch, Gemüse und passende Beilagen by Eichenried, Bettina

Recipes From Our Home by Apna Ghar

Cook: Fast: Essential Recipes for Quick Dinners, Weeknights and More by Martini, Karen

Chilli Peppers: The True History of a World Conquest by Dalby, Andrew

Cook: Slow: Essential Recipes for Slow Roasts, Braises and More by Martini, Karen

Satisfraier (Spanish Edition) by Jorge, David de

Honey: Timeless Recipes from a Beekeeper's Kitchen by Newsome, Amy

Die Beilage kommt mit: Airfryer-Kochbuch für Anfänger: Hauptgerichte, Beilagen und Dips für zwei Körbe mit 7-9 Litern Gesamtvolumen by Buchenau, Annelie

Alles warm auf dem Tisch: Airfryer-Kochbuch für zwei Körbe mit 7-9 Litern Gesamtvolumen: Hauptgerichte, Beilagen und Dips für Einsteiger by Buchenau, Annelie

In Ruhe an den Tisch: Airfryer-Kochbuch ab 60: Hauptgerichte, Beilagen und Süßes für 1-2 Personen - für Doppelkorb-Geräte mit 7-9 l by Buchenau, Annelie

Vom Auspacken zum Abendessen: Das Einsteiger-Kochbuch für Heißluftfritteusen mit einem Korb (4-6 l): Hauptgerichte, Beilagen und Süßes für zwei by Wartenfels, Elisa

Der Essensplan steht: Airfryer-Kochbuch für zwei: Hauptgerichte, Beilagen und Süßes für 5-7-Liter-Geräte mit einem Korb - mit Wochenplan by Wartenfels, Elisa

Knusprig ohne Rätselraten: Airfryer-Rezepte für Anfänger mit Hauptgerichten, Beilagen und Dips - für einen Korb mit 4-6 l by Wartenfels, Elisa

More Plants, More Flavor by Rosner, Jeanne

The Cult Classic Movies Cookbook: Blockbuster Recipes Inspired by Everyone's Favorite Cult Films by Sargent, Richard S.

Chef's Kiss Again by Melendez, Jarrett

Konfekt a Guide to Generous Hosting by Grove, Sophie

The Still Life Cookbook: Vegetarian Recipes Inspired by Great Paintings by Gavin, Paola

A Home-Cooked Year: Seasonal, Budget-Friendly Recipes for All the Family by Herring, Annie Mae

The Best of the Best: A Cookbook: 100 Recipes We (and You!) Love the Most by Larrivee, Ricardo

Perfect Pairings: More Than 100 Delicious Recipes with Wine Recommendations by Ryland Peters & Small

Blackstone Griddle 101: The Official Cookbook: 100+ Easy-To-Follow Recipes for Breakfast, Lunch, and Dinner by Frazier, Cj, Toven, Todd, Lippy, Nathan

Asian Home Cooking: A Cook's Guide to the Everyday Dishes of Asia by Liaw, Adam

Mediterranean All the Way: Bold Flavors, Built to Share: A Cookbook by Nurdjaja, Ayesha

Simply Ina: A Barefoot Contessa Cookbook by Garten, Ina

Five Tastes: Delicious Recipes for Chinese Flavors by Dunlop, Fuchsia

Table Energy: Entertaining with Italian Spirit by Martin, J. J.

Stir-Fry: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci by Sano, Makiko

Everyday Thai Cooking: . by Chin, Katie

Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining This Island by Sze, Eric, Inamine, Elyse

Lozhka: Eastern European Soups, Stews & Other Things We Eat with a Spoon by Timoshkina, Alissa

Something Good: An Unexpected Cookbook for Life's Unexpected Moments by Lynn, Meghan

Gilmore Girls: The Official Autumn Festival Cookbook and Entertaining Guide: Featuring 40 Cozy Recipes and Party Plans by Reeder, Cassandra, Gilbert, Lindsay

Simply Plants: Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook by Badiei, Sadia

Convicts Creations Cookbook by Lee, J.

Respirez, vous êtes à la maison ! (Large Print Edition) by Maf, Tata

Edible Candles in Jars: A Beginner-Friendly Guide to Creating Candle-Inspired Desserts, Choosing Food-Safe Ingredients, Layering Chocolate and Sweet T by Anaya, Chioma

Mangeons-nous en conscience ?: Raisons, relativités et prises de conscience des choix alimentaires by Stengel, Kilien

Modern Pasta By Chef Mohamed Abdell: Modern Italian Roots. Global Soul. Culinary Art by Abdell, Mohamed

100 Gesunde Desserts: Leckere & einfache Rezepte für bewussten Genuss - süße Ideen ohne schlechtes Gewissen by Özer, Pinar, Racic, Dejana

Planches gourmandes pour toutes les occasions: Idées créatives et recettes, du petit-déjeuner au dessert by Perrin, Élodie

La magie sucrée des fêtes by Leduc, Shirley

Sandwiches by T. Rorer, S.

At La's Table by Gilman, Laurrien

Vinte Plantas Que Servem Para Chás Saudáveis: Riquezas da natureza que ajudam a saúde humana by Oliveira, Edson

Make-Ahead Jar Mixes for Busy Families: 150 Budget Pantry Recipes and a Monthly Shopping Plan by

The Complete Dry Mix Pantry Cookbook: Homemade dry mixes, jar storage, and 30 days of budget dinners by Arthur Pendelton

Of Soil & Smoke: Recipes and Stories from Georgia by Dzagania, Ia

An Alphabet for Gourmets by Fisher, M. F. K.

How to Cook a Wolf by Fisher, M. F. K.

Around the Table: 52 Essays on Food & Life by Henry, Diana

Seattle Eats + Drinks: Favorite Recipes from the City's Top Chefs, Bartenders, and Bakers by Perry, Julien

The from Scratch Kitchen: Recipes and Inspiration for Rediscovering the Joys of Home Cooking by Dickinson, Bob

Après: 75+ Cozy Winter Recipes for the Perfect Post-Ski Gathering by Petrosky, Maureen

Takumi: A Little Japanese Bakery by Takumi

Spanish Accent: American Home Recipes with a Spanish Touch: A Cookbook by Button, Katie, Heddings, Kate

Square Pie Guy: Detroit-Style Pizza at Home by Schechter, Marc, Moskowitz, Gabi

We Thought They'd Never Leave: Musings on Food and Family by Shalhoub, Tony

Church Suppers, Paperback by Gooseberry Patch

Heirloom Italian: Recipes and Stories from a Sicilian Grandmother's Kitchen by Henderson, Marguerite Marceau

We Thought They'd Never Leave: Musings on Food and Family by Shalhoub, Tony

The Other Almanac 2027 by

Trinity: The Cookbook: Behind the Door by Byatt, Adam

Kiki's Delivery Service: The Official Cookbook by Studio Ghibli

Simple Kitchen Magic: Whole-Food Recipes and Remedies for a Holistic Life: A Cookbook by Moyer, Rebekah

Hand Taste: Cook Like a Korean Grandmother by Choi, Esther

Star Wars: The Mandalorian Cookbook: Official Recipes from the Outer Reaches of the Galaxy by Fujikawa, Jenn, Sumerak, Marc

Devour: Dangerously Good Recipes to Awaken Your Dark Side by Raymond, Kay

Cottage Cheese Dinners in 30 Minutes: 50 Creamy Pastas, Bakes and Bowls for Busy Weeknights by Whitfield, Mara

The New Year Fresh-Milled Flour Challenge: A 30-Day Whole Grain Baking Plan from First Loaf to Confident Miller by Ellwood, Clara

Recetas Gangsta: El Libro Oficial de Cocina de Snoop Dogg by Dog, Snoop

The Amish Dry Mix Pantry Cookbook: Stock Your Shelves Once, Feed Your Family for a Month by

Knife Sharpening Made Easy by Steigerwald, Stefan

Mon nom est Bonté by Lavergne, François

La starification des chefs cuisiniers: Récits médiatiques et notoriété by Thirion, Laura

Le vin sans alcool: Promouvoir un produit qui fait débat by Thebaud, Jeanne

Mory Sacko: A Cook's Journey by Sacko, Mory, Bortoli, Benedicte

Suddenly Cooking: The ultimate beginner-friendly anyone can cook book by Ruggles, Sophie

Talimul Aqaaid grade 1 by Talimi Board, S. Africa Jamiatul Ulama

Food Conspiracy Cookbook Reprint by Wickstrom, Lois

Cooking and Dining in Georgian England by Brears, Peter

The Heart of the Amish Harvest Blessings Cookbook: 190 Recipes from Amish Contributors by Compiled by Barbour Staff

The Hormone Cookbook: Simple, Nourishing Food for Hormone Balance by Ellice-Flint, Emma

Consider the Oyster by Fisher, M. F. K.

Taste of Jamaica: A Guide to Authentic Yardstyle Jamaican Cuisine by Daley, Chef O'Shane

A Passport to Cheese: 75 Inspiring Recipes from Around the World by Pristine, Afrim

The Official Happy's Place Cookbook: 70 Recipes to Share with Family and Friends by Harper Celebrate

A Feast for a Tenday (Baldur's Gate 3): The Official Cookbook by Wheeler, Andrew, Official Dungeons & Dragons Licensed

The Great British Baking Show 2026: Sugar and Spice by The Bake Off Team

Family, I Want to Learn Your Recipes: Behind Every Cherished Recipe Is a Story by Mason, Jeffrey

The Timeless Kitchen: 100 Classic Recipes by Williams-Sonoma

Salt: A World History by Kurlansky, Mark

Japanese Curry (and Its Delicious Companions): From Katsu to Kare-Pan - Rice, Sides & More by Anderson, Tim

Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook) by Garbee, Jenn, Ng, Nigel

The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts by Fénot, Eric, Ferrandi Paris, Tanguy, Michel

Richard Scarry's Busy, Busy Cookbook: Fun and Simple Recipes for Chefs of All Ages by Scarry, Richard

Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef by Younger, Tini

Singlethread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality by Connaughton, Katina, Connaughton, Kyle

Travailler à nourrir, nourrir le travail by Stengel, Kilien

Le Cordon Bleu Culinary Arts School: Volumes 1-7 by Le Cordon Bleu

Cake Making & Cake Decorating: The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind by Maxwell, Sarah, Murfitt, Janice, Nilsen, Angela

400 Barbecues: The Ultimate Collection of 400 Fabulous Barbecue Recipes to Skewer, Sear and Sizzle Your Way Through the Summer by Jollands, Beverley

365 Main Courses: A Deliciously Different Dish for Every Day of the Year: Main Course Recipes for Every Occasion, from Midweek Family Meals and Supper by Fleetwood, Jenni

Brewers Dictionary by Greene, Walt

Radilicious 2: Pure Plantbased Inspiration from Europe's Best Vegetable Restaurants by Fol, Frank, Vylder, Mieke

Maximum Flavor at Home by Calvo, Adrianne

Mukja: Let's Eat!: Fan-Favorite Recipes from K-Pop, K-Dramas & More by Joo, Judy

Seasoned: The Art and Craft of Cast Iron Cooking by

The Paneer Cookbook: Modern Protein-Packed Recipes for Everyday by Patel, Riya

Season to Taste: Comforting Recipes You Won't Find in a Restaurant by Larkin, Corre

Simmer: Seasonal Soups from Around the World by Butcher, Sally, Ebrahimi, Jamshid Golshan

The Mince Pie Cookbook: Over 60 Delicious Recipes to Elevate Seasonal Treats and Festive Feasts by Thomas, Heather

Come Here and Cook: Stories and Recipes from a Life at the Table by Howlett, Jordan

Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes by Tasteatlas

Good Food Best Ever Slow Cooker Recipes: 100 Simple, Affordable, Prep-Ahead Recipes by Good Food

Recetario Para MIS Nietecitos Independientes / Cookbook for My Independent Grandkids by Angie, Abue

Gathered Around the Family Table: Recipes, Stories & Traditions Worth Passing Down by Hyatt, Pam, Hyatt, Laura

Ma! What Are We Making Today?: 100+ Sicilian Recipes That Have Fed Our Family for Generations by Roe, Pina And

Experience the Joy of Cooking with W. Marichal Gentry: Gluten- and Dairy-Free Cuisine Made Easy by Gentry

Japanese Kitchen Knives: The Complete Guide to Selecting, Maintaining and Sharpening Handcrafted Japanese Knives by Japan Knife Sharpening Culture Association

Bowl Theory: Meal Planning for Flexible Flavorful Living by Carruthers, Caryn

The Riverford Cookbook: Easy Evenings: Simple Family Meals in 40 Minutes or Less by Riverford Organic Farmers

The Big Book of Dinner: Recipes and Rules (and How to Break Them) by Clark, Melissa

The Milk Street Cookbook: Every Recipe from the TV Show, 2017-2027 (10th Anniversary Edition) by Kimball, Christopher

Timber 2 Table: Wild Game and Fish Cookbook by

A Sweet Trip to Paris: The Essential Cookbook for Iconic French Pastries by Pérotin, Elisabeth

The Baker's Bucket List: Make the Greatest Pastries, Cakes, Cookies, and Breads of All Time by Thomas, Heather

Cooking for Lily: A Dad's cooking experiences for and with his autistic daughter by Wenzel, Jason

Spiced: Recipes Celebrating Spices from Around the World by Mani, Priya

Hamasaku: Recipes and Stories from Kyoto's Legendary Kappo Restaurant by Morikawa, Hiroyuki

Whole Food: Delicious and Diverse Wholegrain Recipes to Make You Feel Good by Meldrum, Josiah, Saltmarsh, Nick

Hooked: Tinned Fish Made Tasty with 60 Fintastic Recipes by Kenney, Louise

Mai Tai to Die for: 50 Killer Cocktails for Cozy Crime Fans by Davis, Jassy