Culinary Biographies in 2012
Le Goût...
by
An Extravagant Hunger: The Passionate Years of M.F.K. Fisher
by
Zimmerman, Anne
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Large Print Edition)
by
Hamilton, Gabrielle
The Pioneer Woman: Black Heels to Tractor Wheels: A Love Story
by
Drummond, Ree
Talking with My Mouth Full: My Life as a Professional Eater
by
Simmons, Gail
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
by
Kokonas, Nick, Achatz, Grant
Colonel Sanders and the American Dream
by
Ozersky, Josh
Season to Taste: How I Lost My Sense of Smell and Found My Way
by
Birnbaum, Molly
Cornflakes And Beaujolais
by
Roberts, Paul
Ginger
by
Macfarland, David T.
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
by
Reese, Jennifer
Licking the Spoon
by
Walsh, Candace
