Culinary Biographies in 2014

Steal the Menu: A Memoir of Forty Years in Food by Sokolov, Raymond

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Van Aken, Norman

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food by Hatchett, Louis

The Ethical Butcher: How Thoughtful Eating Can Change Your World by Reed, Berlin

My Story Book Cook Book by Henry, Dewey

Blue Plate Special: An Autobiography of My Appetites by Christensen, Kate

Jam Today Too: The Revolution Will Not Be Catered by Davies, Tod

One Souffle at a Time: A Memoir of Food and France by Willan, Anne, Friedman, Amy

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter by Wharton, Rachel, Di Palo, Lou

The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Bilow, Rochelle

Coming to Las Vegas: A true tale of sex, drugs & Sin City in the '70s by Hamilton, Carolyn V.

Cooking with His Love by Rubio, Chef Julio

Food, Sex, Wine and Cigars: A Memoir by Stalvey, Lisa