Culinary Biographies in 2015

Chef Interrupted by Gleason, Trevis L.

Gluttony at Table #1: The Restaurant That Wouldn't Die by X, Employee

Bon Appetempt: A Coming-Of-Age Story (with Recipes!) by Morris, Amelia

Sous Chef: 24 Hours on the Line by Gibney, Michael

Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family by Stone, Jared

The Gentleman's Companion: Complete Edition by Baker, Charles Henry

Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast by Batchelor, John

Delancey by Wizenberg, Molly

All or Nothing: One Chef's Appetite for the Extreme by Schenker, Jesse

My Life, My Food, My Kurdistan by Zebari, Chiman

40 Years in One Night - Hilarious True Adventures of a Restaurant Chef by Easter, Greg

In Search of the Perfect Loaf: A Home Baker's Odyssey by Fromartz, Samuel

Memoirs of The Mad Hatter: (Dyslexia-Smart) by Stevenson, Nygel

Hive-Mind by Myers, Gabrielle

My Fat Dad: A Memoir of Food, Love, and Family, with Recipes by Lerman, Dawn

My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook by Reichl, Ruth

I'd Rather Wear Pajamas by Flagg, Chelsea Walker

Mumbai New York Scranton by Shopsin, Tamara

Paul Hollywood: The Biography by Dagnell, Andrew

The Raging Skillet: The True Life Story of Chef Rossi by Rossi

Adventures on the Bloody Trail: The Quest Continues by Fiebig, Susan

The Apprentice: My Life in the Kitchen by Pépin, Jacques