Culinary Biographies in 2017

Save Room for Pie: Food Songs and Chewy Ruminations by Jr, Jr.

32 Yolks: From My Mother's Table to Working the Line by Chambers, Veronica, Ripert, Eric

Famous Nathan: A Family Saga of Coney Island, the American Dream, and the Search for the Perfect Hot Dog by Reavill, Gil, Handwerker, Lloyd

The Power of Vision: Transforming your vision into reality by Doyley, Witcliffe a.

The Carvex International: Volume 1 by Bagsican, Zosimo O.

Shared Tables: Family Stories and Recipes from Poona to LA by Marathé, Kaumudi

Eaten Back to Life by Campbell, Jonah

Young with MS: Changing Life by Williams, Gary

Hunger: A Memoir of (My) Body by Gay, Roxane

Earrings in a Stew: Stories of Food from Around the World by Russell, Dannie

Old Farm Country Cookbook: Recipes, Menus, and Memories by Apps, Jerry, Apps-Bodilly, Susan

Cupid Hates Me: True Dating Tales of the Self-Proclaimed Sexy Ogre by Stevens, Wedge

What's Your Poison?: How Cocktails Got Their Names by Bader, Jerry

Coming to My Senses: The Making of a Counterculture Cook by Waters, Alice

Generation Chef: Risking It All for a New American Dream by Stabiner, Karen

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy by Spring, Justin

France Is a Feast: The Photographic Journey of Paul and Julia Child by Prud'homme, Alex, Pratt, Katie

Longthroat Memoirs by Aribisala, Yemisi

Female Force: RuPaul by Troy, Michael

The Making of a Chef by Mangan, Luke

Food for Friends by Hayes, Babette

Female Force: Julia Child by Troy, Michel