Culinary Biographies in 2021

Chef Legends Alphabet by Feiner, Beck

Cook Like a Tie-Down Roper: Menus and Memories by Bergman, Jody Westbrook

The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask by Baker, Charles Henry

Not a Cookbook: A Confinement Project: My Almost 45 Years in the Restaurant Business by Fiore, Marina

Processed Meats: Essays on Food, Flesh, and Navigating Disaster by Walker, Nicole

Wine Girl: The Trials and Triumphs of America's Youngest Sommelier by James, Victoria

Le Grand Air de Fada au Taulin de Lili by Rigal, Eric

Eat, Drink & Be Wary: Cautionary Tales by Biehl, Kathy

Finding Freedom: A Cook's Story; Remaking a Life from Scratch by French, Erin

Things I've Learnt Whilst Working in Hospitality: Some People Are Just Arseholes by Skinner, Emma Zeta

F*ck It, I'll Start Tomorrow: A True Story by Bronson, Action

World Travel: An Irreverent Guide by Bourdain, Anthony, Woolever, Laurie

Anarchy in the Kitchen: The Incomprehensible Hedonistic Journey of One Chef in Yesterday's Culinary World the Noxious Scuttlebutt and the Inconvenienc by Knuckles, Auguste

Stories of My Mother and the General's Cookbook: Stories from the life of former Louisiana Attorney General and Mrs. William J. Guste, Jr. and family, by Guste, Anne D.

The Archeology of a Good Ragù: Discovering Naples, My Father and Myself Volume 36 by Domini, John

Sobremesa: A Memoir of Food and Love in Thirteen Courses by Caminos Oria, Josephine U.

Where I Come from: Life Lessons from a Latino Chef by Sanchez, Aaron

Rebel Chef: In Search of What Matters by Brockes, Emma, Crenn, Dominique

My Place at the Table: A Recipe for a Delicious Life in Paris by Lobrano, Alexander

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche by Lust, Teresa

Historia de una Vida: Bonita, bonita, bonita by Salazar, Juan

Finding My Voice by Hussain, Nadiya

Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom by Chandler, Adam

Well Done: Bringing Soul to the Recipe of Life by Jones, Keith Denard

Luca's Culinary Journey: Three Generations of Italian Family Cooking by Ciano, Luca

George Michael: The Singing Greek (A Tribute) by Rapitis, George

School Lunch: Unpacking Our Shared Stories by Schaeffer, Lucy

The Fixed Stars: Coming Out, Letting Go, and Starting Over by Wizenberg, Molly

An Onion in My Pocket: My Life with Vegetables by Madison, Deborah

Yeikel, entre historia y recetas by Santos, Yeikel

Plenty: A Memoir of Food and Family by Howard, Hannah

Bread & Water: Essays by Hobsbawn-Smith, Dee

Comer, Viajar, Descubrir by Bourdain, Anthony

Bourdain: The Definitive Oral Biography (Large Print Edition) by Woolever, Laurie

Bourdain: The Definitive Oral Biography by Woolever, Laurie

Bella: My Life in Food by Langbein, Annabel

Your Magical Kitchen: Nine Steps to Inspire Creative Cooking by Marshall, Kate

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Vitale, Tom

Taste: My Life Through Food by Tucci, Stanley

More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie

You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir by Signer, Rachel

Posts of a Mid-Century Kid by Anderson, Ann V.

Posts of a Mid-Century Kid: Doing My Best, Having Fun by Anderson, Ann V.

Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry by Molinari, Cecilia, Lafrieda, Pat

Taste: My Life Through Food (Large Print Edition) by Tucci, Stanley

Workhorse: My Sublime and Absurd Years in New York City's Restaurant Scene by Reed, Kim

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After by Mintz, Corey

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Sen, Mayukh

The Korean: Single and Obese: Then Kimchi Changed Everything! by Yoon, Africa