Dairy in 2012

American Cheeses by Wolf, Clark

No Entiendo Mucho de Cocina . . . Pero Descubro El Yogur by Barría Aguiló, Juana

The Cheese Lover's Cookbook and Guide by Lambert, Paula

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[a Cookbook] by Hoogerhyde, Kris, Gough, Dabney, Walker, Anne

The Book Of The Cheese by Johnson, Henry, Reid, Thomas Wilson

Varieties Of Cheese: Descriptions And Analyses, Volumes 101-110 by Doane, Charles Francis

The Yogurt Cookbook by Der Haroutunian, Arto

Milk: A Local and Global History by Valenze, Deborah

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer by Caldwell, Gianaclis

No Dairy Diva: Dairy Free, Gluten Free, Egg Free, Nut Free and Vegan Options by Strachan, Heather

Artisan Vegan Cheese by Schinner, Miyoko Nishimoto