Dairy in 2013

Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Kindstedt, Paul

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic by Casey, Kathy

Immortal Milk by Lemay, Eric

The Whole Fromage: Adventures in the Delectable World of French Cheese by Lison, Kathe

Heller's Guide for Ice Cream Makers by Heller, B.

Fermenting vol. 3: Milk Kefir by Johnson, Rashelle

200 Easy Homemade Cheese Recipes by Amrein-Boyes, Debra

Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition by Grohman, Joann S.

The Gourmet Grilled Cheese Cookbook by Graham, Kit

Great Balls of Cheese by Buffardi, Michelle