Dieting in 1998

Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off by Fletcher, Anne M.

Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS by Huber, Jeffrey T., Riddlesperger, Kris

The Calcium Cookbook by Subak-Sharpe, Genell, Ness, Joanne

Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal by Woods, David

Feeding the Healthy Vegetarian Family: A Cookbook by Haedrich, Ken

The Mostly Mullet Cookbook by Griffin, George

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Sockett, Paul, Scott, Elizabeth

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth, Sockett, Paul

Dairy-Free Cookbook: Over 250 Recipes for People with Lactose Intolerance or Milk Allergy by Zukin, Jane

Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS by Huber, Jeffrey T., Riddlesperger, Kris

The Tofu Cookbook: Over 150 quick and easy recipes by Leneman, Leah

The Lactose-Free Cookbook by Updike, Sheri

Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Weihofen, Donna L.

The Complete Guide to Wheat-Free Cooking by Potts, Phyllis L.

The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People by Giedt, Frances, Polin Ph. D., Bonnie Sanders