Entertaining in 2010

Gala-Day Luncheons: A Little Book of Suggestions by Benton, Caroline French

The Modern Mixologist: Contemporary Classic Cocktails by Abou-Ganim, Tony

Amy's Favorite Recipes by Lawrence, Amy N.

The Crow Farm Cookbook: A Manual of Food & Hospitality with Stories & Other Entertainment by Smith, John, Smith, Catherine

Cook to Bang: The Lay Cook's Guide to Getting Laid by Walker, Spencer

Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915) by Williams, Florence

What Shall We Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons (1852) by Dickens, Catherine Thomson, Clutterbuck, Maria

The Book of Dinner Serviettes (1873) by Horace Cox Publisher

Joe Tilden's Recipes For Epicures by Tilden, Joe

How To Give Buffet Suppers by Post, Emily

Beginner Bartending: A Beginner Bartending Guide by Bartram, Jay N.

50 Special Event Ideas by Lawrence, Amy N.

One Hundred Prize Dinners; by

The Ultimate Gift of a Birthday by Schrock, Cynthia

Floating Feast by Rico, Kevin

The I Hate to Cook Book (50th Anniversary Edition) by Bracken, Peg

Dinner Party Ideas: All You Need to Know about Hosting Dinner Parties Including Menu and Recipe Ideas, Invitations, Games, Music, Activiti by Stanley, Diana

A Wine Primer by Simon, Andre

Host and Guest: A Book About Dinners, Dinner-giving, Wines, and Desserts by Kirwan, A. 1804-1870

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Bakerella, Dudley, Angie

Light Entertaining: A Book Of Dainty Recipes For Special Occasions (1910) by

Chafing-Dish Recipes (1896) by Lemcke, Gesine

L'Art De Diner En Ville: A L'Usage Des Gens De Lettres (1813) by Delaunay Publisher

Menus by Tilden, John H.

How To Prepare And Serve A Meal And Interior Decoration by Lansdown, Lillian B.

Dinners And Luncheons: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

Easy Entertaining (1917) by Benton, Caroline French

Salad For The Solitary And The Social by Saunders, Frederick

Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915) by Williams, Florence

Little Dinners: How To Serve Them With Elegance And Economy (1874) by Hooper, Mary

Tested Recipes For The Modern Hostess: A Compilation Of Choice Recipes Selected From Various Sources (1906) by Barnet, Daisy Wilson

How To Be A Successful Hostess: What Every Woman Should Know About Entertaining And Etiquette by Clarke, Charlotte, Clarke, Thelma B.

New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads (1897) by Rorer, Sarah Tyson

Catering For Two: Comfort And Economy For Small Households by James, Alice L.

The Queen Cookery Books, No. 2: Ices (1899) by Beaty-Pownall, S.

The Hostess Of Today (1899) by Larned, Linda Hull

Entrees And Table Dainties For The Epicure (1889) by Davidson, Hugh Coleman

Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) by Allen, Mary L.

Suppers: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

Breakfasts And Teas: Novel Suggestions For Social Occasions (1907) by

Sunday Night Suppers (1907) by Herrick, Christine Terhune

The Book Of Dinner Serviettes (1873) by Horace Cox Publisher

Gala-Day Luncheons: A Little Book Of Suggestions (1901) by Burrell, Caroline Benedict

250 Superb Pies And Pastries by Berolzheimer, Ruth

Buffets (1875) by Doe, Charles Henry

Salad For The Social by Saunders, Frederick

Cooking For Company: A Party Cook Book Of Menus And Recipes by Teague, Ruth Mills

Dinners Of The Day (1899) by A. Careful Cook, Praga

Suppers: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

The New Serve It Buffet by Brobeck, Florence

Progress In The Household (1906) by Salmon, Lucy Maynard

The Hostess Of Today (1899) by Larned, Linda Hull

What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons (1852) by Dickens, Catherine Thomson, Clutterbuck, Maria

What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons (1852) by Clutterbuck, Maria, Dickens, Catherine Thomson

How To Be A Successful Hostess: What Every Woman Should Know About Entertaining And Etiquette by Clarke, Thelma B., Clarke, Charlotte

Dinner at the Mansion by Winter, Elise V.

Gala-day Luncheons; by French, Benton Caroline

Entrées à la Mode by

Domestic Bliss by Konig, Rita

Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year by Simpson, Alicia C.

The "newlywed" Menu Suggestions by

I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Groce by Twohy, Cherie Mercer

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by DeWitt, Dave

How to Repair Food by Bear, John, Bear, Marina, Zeryck, Tanya