Entertaining in 2012
Company Coming: Six Decades of Hospitality
by
Stout, Ruth
The French Slow Cooker
by
Scicolone, Michele
Easy Melon Carvings
by
Lynch, Lonnie T.
Easy Watermelon Carvings
by
Lynch, Lonnie T.
The Hooligan's Table: The Rugby Player's Cookbook: How to Eat, Drink, Think and Entertain like a Rugby Player
by
Martin, David
Afternoon Tea
by
Sinclair, Holly
The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors
by
Gelman, Judy, Krupp, Vicki Levy
Cook like a Caterer: Party Sized Recipes for Entertaining and Catering. Over 240 party sized recipes suited for a variety of themes. Includ
by
Weir-Fontes, Renee L.
Tea at Fortnum & Mason
by
Marsden, Emma
The Cheese Lover's Cookbook and Guide
by
Lambert, Paula
Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking
by
Henderson, Mary Foote
Grandmas' Favorites: A Compilation of Recipes from Margaret Sanders Buell
by
Thompson, Elizabeth, Walter, Meg, O'Neal, Amy
Twelve Company Dinners: Or the Well Fed Guest Made Easy
by
Rieman, Margo
Mr. Egg's New Look!: Everyday Exploration
by
Mani, Anamika K.
The Friendly Fridge
by
Sartain, Sally
Entertaining with Amy
by
Lawrence, Amy N.
The Busy Girls' Cookbook: Easy Recipes And Simple Directions For Good Meals And Small Parties
by
Mitchell, Margot Finletter
Traditional Afternoon Tea
by
Day, Martha
How To Do It: Or The Lively Art Of Entertaining
by
Maxwell, Elsa
Dirty Dining: A Cookbook and More for Lovers
by
Bivona, Ginnie Siena
One Hundred Unusual Dinners And How To Prepare Them
by
Zemurray, Sarah
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
by
Nagashima, Hiroshi
The Traveling Tea Ladies Death in Dallas
by
O'Hara-Sayles, Melanie B., O'Hara, Melanie
How to Swap Batches of Cookies and Candy with Others: Including a collection of more than 100 recipes for delicious cookies, candy, cakes, and pies
by
Mashburn, Katherine W.
Mock Toad-In-The-Hole and Other Vintage Mock Dishes
by
Knight, Farrah
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
by
Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya
Thanksgiving: How to Cook It Well: A Cookbook
by
Sifton, Sam
Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds
by
MacKay, Jordan, Dufault, Christie
